Frosting A Cake

Hi, I'm Cheryl Day from Back in the Day Bakery and I'm here today at PaulaDean.com to show you just how easy it is to make a fancy bakery style cake

Alright, we've got just three simple tools. I've got a two layer cake, frosted, crumb coated, and I've got a piping bag filled with my favorite frosting and a simple round tip

And then I've got a spatula. And you definitely want to have some paper towels on hand

So let me show you how easy it is. All you do is you're going to take your tip

And you're going to do five dots down the side of the tank

One, two, three, four, five. Pay close attention because you just might miss it

All you do is you take your little spatula and you're going to swipe

Swipe to the side and then you're going to continue to do rows until you have it all the way around the cake

It does help to have a clean spatula each time, so you'll just swipe

And by the time you're all done, it's going to look like a scalloped cake

And it will be absolutely gorgeous. And there you have it, a scalloped cake. Easy peasy. You can do it yourself. Ta-da