Fried Pork Chops

I know I tell y'all this is my favorite food, this is my favorite food. Actually y'all I have a list

about this wide and maybe I have 12 favorite things but a pork chop is very close to my heart

and probably in the truest sense of the word. But I love a pork chop

And these are really, really thick. That's all right. I'm gonna beat them down a little bit

And I'm gonna put me a towel up here so I won't splatter my shirt

But I'm gonna take this meat mallet and just break them down a little bit

You'll have to be easy on that tenderloin side on that tenderloin side

because it's naturally so, so tender, and you don't want to beat it to death

Okay. I think this is enough. Now, I'm gonna season these up

Not too much, because I don't want them too salty. I'm gonna just kind of rub that in on them

Just me and my pork chop. All right, now I'm gonna put these in my bowl

and pour a little buttermilk over them, and the buttermilk will help that flour stick to them

I'm not going to drench them. I'm just enough to kind of wet them

I'll let them sit there a minute. If you want to produce a nice crust

you need something wet to make that flour stick to your meat

Now I going to take some house seasoning which is garlic powder black pepper and salt And I going to just season our flour And then I going to dip these pork chops into the flour I just going to kind

of press that down in them. Just kind of dredge them good. Now that's a pork chop, isn't it? Now

we're going to drop them in 350 degree peanut oil. And you'll notice that I'm deep frying my pork

I think our grease was just about perfect. And naturally, you want to wash your hands real good

and clean any of your surfaces that had raw meat on it

All right, I'm smelling those good. And these pork chops are looking good

They might still need another minute or so. I'm cooking these for the Army

and I think they're going to just love them. All right, look at that pork chop

If there's a prettier pork chop around, I'd sure like to see it

And you see I'm putting these in a colander so they can drain

And we can check one of these and see if they're done

This one looks so good right here. But I'm gonna cut this one so you can see into it

and we'll check it together to see if it's done. Is that a perfect chop or what

Look at that. Oh

I'm so happy. It's just out of this world