Fried Green Tomato

Tell me what to do and I'll do it

Alright, so, um, I like to do this little salad with fresh peaches

You know, we're Georgia girls, but we're Georgia peaches. Yes, yes. And fried green tomatoes

Sounds yummy, because we love our peaches and we love our fried green tomatoes

And it's got the tart. I have to say I've never eaten them together, though. I think you're right. So I can't wait

I know I will. The tart of the tomatoes and the sweet of the peaches. Uh-huh. It's good

You want me to slice your... Yes, please. Chop them? No, I didn't mean chop

Slice. Okay. Slice those tomatoes. And I just got one more question

You salt them to pull the water out of them? Should I? Yes, ma'am. Okay

Well, let's salt them to pull the water out of them. Okay

So I got a cup and a half of cornmeal here. And in the cornmeal, I'm going to put a teaspoon of paprika

a half teaspoon of cayenne. Ooh. Because I like it spicy. Yes

about a teaspoon of salt, and half a teaspoon or so of pepper and I mix that up really good Three eggs I like to make a little assembly line Scramble these eggs up right quick Does that look like enough baby right here

Oh, yeah, that's good. I'm just going to reach over you and get the salt

Okay. All right, now just a cup of flour. Look at there, see

I didn't know this. Yeah, see, there's so much water. And then I'll put mine on a paper towel

Okay. You know, and let them absorb the cloth. Then you don't have to soggy. And just like 15 or 20 minutes

That's right. It keeps them from being soggy. Okay. All right, so I'm just going to transfer these on over to you

All righty. So I'm going to do flour first. Uh-huh. And then egg

And then the cornmeal. And you know what I like to cook these in

Coconut oil. We've just started cooking a lot of things we fry in coconut oil

My mama even makes biscuits with coconut oil. You're kidding. Well, I will have to try that

Ooh, look at that peach. Oh yeah Oh I love peaches I do too These are beautiful Now how many of these peaches do you want sliced Just a couple Please ma

Okie doke. Get these in there. Oh, yeah. Yep. There we go

Oh, my gosh. Get those going. It's gonna be good. Yum. And I just cook them about three minutes a side

Kim, would you like for me to watch your tomatoes while you put together your dressing

Please, ma'am. Okay, go. We're just going to do just a... Let me just quickly just give that a squirt

Oh, those look good, don't they? Yes, they do. We'll just do a simple little balsamic vinaigrette here

A couple of tablespoons of balsamic. Oh, look, Kimberly. Are they looking good

Yes. And I like to salt them when I turn them so that the salt seeps in there really good

Oh, okay. You know, because they're all hot. That's a good, firm green tomato

Yeah. You know, sometimes you get them in there almost a little soggy

because they trying to ripen on you All right now you got balsamic vinegar Dijon mustard And some honey And you putting some of our wonderful Savannah honey in there Look at this fancy honey bottle

Salt and pepper and about a quarter cup of olive oil. Okay

Yum! You ready? Yes. Well, here, let me take them up and you get started on your sandwich. Okay

All we have is just some mixed greens and about a quarter cup of slivered almonds and a little bit of feta cheese, which I think is right here in the fridge

Oh, okay. So then we'll layer it with the peaches. Uh-huh. They look awesome

Let's put this balsamic on here. Okay. All right. Here we go

Oh, gosh. Toss this up a little bit, and we'll just plate it up

That looks so good. Put a tomato right on top. Let's taste

Okay, there you go. Thank you. I know. Good. Boy, Heidi, is that good, y'all

Good