Fried BBQ Spare Ribs

Thank y'all for coming back. I'm in here in the kitchen with Jamaica, and we are fixing to fry up some ribs, honey

This is probably one of the favorite meats that we do down at the restaurant

Oh, I love a good rib. Actually, we came about this quite by accident, y'all

We were having ribs. We ran out, and I said, what to do, what to do

Because it takes a while to cook ribs. I said, let's fry them

Only you would say. We fried them. And they were so good

So what do you need me to do here? All right, if you would pour some buttermilk in the first one

Sure. And flour in the next one. All right. Just enough for us to dredge

Okay. All right, now I've got two different kind of salts here. I've got a seasoned salt and I've got our house seasoning

Okay. So I'm going to do just a little bit of each

Don want to get them too salty But that the good thing though unlike barbecuing you got to do like a dry rub or something When you are in the restaurant business you come up with quick ways to solve your problems

Very clever in the kitchen. Yes. So we dip these in? You have to be that way, because for all your planning

it doesn't always work out. Something's got to go wrong. My role in the restaurant quickly became problem solver

And sometimes I was the one creating the problem. Like the day I didn't pay our gas bill

And it was quarter till 12 and we were trying to get lunch ready

And Dora called for me back in the kitchen and she said, Paula Deen, did you not pay the gas bill

I said, I forgot, Dora. She loaded up that chicken, honey, and went over to the Holiday Inn and said, may we use y'all's fryer

Oh, my goodness. So like I said sometimes I was the root of the problem All right Here your last rib Thank you baby I going to rip some And we going to let them cook for about 12 to 15 minutes y

Things are so much more fun when you got a buddy in the kitchen with you

When I'm on the road, it's like I'm running around and I do miss the cooking

You know what? My beans are in the oven. OK. They're not ready yet because what I'm going to do is put it on broil

OK. And then that's going to crisp up the bacon. All right, but you're really going to have to watch them

because let me tell you, my oven. Let me just keep an eye on this, yes. You put my oven on brawl

It's brawl. It's going to brawl about two minutes, and hopefully it won't burn before we smell it

Y'all, look at these ribs. Only you would deep-fry our ribs. That's why I love you so much

Oh, my goodness. I love you. Thank you. I love you. Thank you

I got lipstick on you. I'll take it. All right. So we're just going to let those fry

Look-a-here, honey. These ribs, they are looking. fine. You want to grab

the salad Yes So we got our baked beans ready The ribs are fine Oh yeah And going to make us a little barbecue sauce Now I taking just a regular sauce and I going to heat it up

and I'm going to add a little Savannah Bee honey to it

About a half a cup. Honey, I am so ready. Make that sauce, because these ribs aren't going to last very long around me, okay

They are not going to last. Oh, yum. Mmm. Good, huh? Stick your finger in there

Let me see, let me see. That honey just tastes it to the moon, honey

Oh, that's sweet. I love it, I love it. I think that's hot enough. We just wanted to barely warm it

Okay. And I'm just going to pour us a little bit in our cup. Then we dip the rib in the sauce

You picking up what I'm putting down. Oh, my goodness. Do you want to adopt me

I will, honey. Sometimes I feel like the old woman in the shoe

You need a daughter. You need me. You need a daughter. I do, don't I