Fancy Soda Cracker

And when our shrimp are ready, we're going to need something to eat along with it

And I don't know about y'all, but I don't always keep the fancy crackers in the house

But I always have a soda cracker or a saltine cracker. So I'm going to show you how to kind of fancy those up

Now there's several different ways that you can do this. You can brush these in olive oil

You can brush them in butter, or you can brush them in an egg wash using the whites of the egg

I think I'll choose the butter. So we're just going to pat those with butter

We have to have something that will make our ingredients stick to them

All right, I'm going to brush this second half in egg wash, and we'll see if it makes a great deal of difference

All right, here we go. Now, to do your crackers, you can put mostly anything you want to on them

But I like to start with a little parsley. Now I'm putting a few sesame seeds on these

And see how pretty they looking Alright now I gonna sprinkle a dark sesame to give them just a little contrast in color All right now I gonna put a little caraway seeds on it I love caraway

So we're gonna throw this in like a 325 degree oven. And I've got another pan already ready

Wow, don't those look great? Those don't look like that ordinary soda cracker, do they

I've actually got some shrimp that Michael did about four or five days ago

so I'm going to get those, and we're going to try his along with our cracker

Let's see what he did. They're so good, and they're so tart

They make me pucker. Mmm. The cracker is just perfect with the shrimp