Edamame and Chickpea Hummus

Hey, everybody

I'm here with my wife, Claudia, and we want to show you one of our lightning fast recipes. I'm feeling the pressure

Lightning. We both really like hummus. We like to go out to eat and do a lot of sushi

And when I think sushi, I think edamame. So I'm going to show you a way to make hummus today where you incorporate chickpeas, which is the nucleus of any hummus

And we're going to add edamame, and it's going to be super fast. So here we go. We're going to start out with a cup of edamame and a cup of chickpeas

This can be from the can. You just strain them. Absolutely. You don't have to be natural. Absolutely

We've got mayonnaise up here on the table. You could add a tablespoon of mayonnaise, and it would thicken it up and give it a little bit of density

But my wife... No, you cannot. My wife don't eat mayonnaise, which is ironic, since I do it with a straw, pretty much

We're going to juice and zest. It's a little bit late. You didn't zest it. But we'll just juice that lemon in here

Can you? Of course. Well, let's see it. And a cup of Greek yogurt

What are you doing? I'm sesting the thing. Oh, okay. I see. Right

It's not what we're doing. That's right. I'm following your instructions. I just never have seen it done this way

Well, because I cut the lemon before. Microplane it. About half of it

Watch your little fingers. Tablespoon of tahini. Hot sauce. We can add hot sauce if you want

And olive oil Some olive oil Okay Good Well, we can put this on the top to decorate it

No? Yes. If you want hot sauce, we can add it, but I think it's going to be plenty good without

What do you think, Kyle? All right. Grab a chip and try it. Or a... Carrot

Right. What am I thinking? Oh, salt and pepper. This would be a really great hors d'oeuvre to serve

You know, whenever you're having a party and have people over, this is something great to have up on the counter. I like to have finger foods around whenever folks are coming over

Cheese salt and pepper. Mm-hmm. Did it need it? Yeah. Lightning fast

I'm more of this, I think, too. So this has taken, what, about three or four minutes, Cloud, for us to put this together

You like it? Well, I think there's enough for everybody. So let's serve some for our friends

Do y'all like hummus? Absolutely. And I like putting a little bit..

You're heavy olive oil, baby. Yeah, I like it. You're going to add hot sauce on top? It looks pretty, yeah

All right. You want to add some mayonnaise? No. Never. See, it looks pretty. Nice

Let's go serve our friends. Now that's what I call lightning fast