Easy Shrimp Salad

Are y'all having fun? Yeah! Yeah! Yeah! Hi. Mm

All right, y'all. It's all about quick and easy. Which are you, son

I'm both. I'm at least one of them. And y'all can guess which one that is

Well, you ain't quick. You don't think I'm quick? I don't think you are

OK, then I'm easy. Uh, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah

Bobby, you're going to love this recipe. I love it. Is it quick? It's quick. Is it easy

Yes. Goodness gracious. What's taking so long? All right, y'all. It's a quick and easy shrimp salad

I'm going to dice up about a fourth of a cup of celery. You can use as much as you want or as little as you want

How much onion do you want? One tablespoon, son. That's going to be so strong because when you grate an onion

it produces all that onion liqueur. Mmm. So it's gonna be very, very strong

I'm gonna use a pound of shrimp. We have cooked them off, we've peeled them

we have kept them stored in ice. Bobby I gonna get the onion out of your way Okay And go ahead and put that in my bowl OK You see all the onion liquor that produced I do All right now if you just chop those real quick for me OK

How do you want them just kind of rough? I got my celery. Just chopped up, just rough? Yeah, well, you know, some people actually

like it in a food processor. Mm-mm. But I like mine a wee bit more chunky

All right, I've got two boiled eggs, and I don't chop my eggs, y'all

I do them through my fingers. I mash them in my hands, just like that

It's so much easier, y'all. It's so quick. It is quick. And it's also easy

And it's easy. All right, I'm going to borrow your grater. Oh, excuse me, son

And I'm just going to zest. Are y'all having fun? Yeah! I just want to tell y'all

it just makes me so happy to know that y'all are having a good time

because life can be very stressful. It can be very hard. It can. It can

All right, the juice of a half a lemon. But you know what's not hard

This recipe. It is not hard. This recipe is both quick and what else is it Easy All right I going to use about a half a cup of mayonnaise I adding 1 1 of a teaspoon of celery salt

one teaspoon of Dijon mustard. And I'm just ready for those shrimps

The shrimp are ready. OK, well, throw them in this bowl, son

That was pretty quick. That was quick, was it not? Once we quit talking

Although my mother's serious talk made it seem like it was a long time. No, no, no

It wasn't serious. I just want people to have a good time

That's just... Those that want to have a good time, I want them to join us

That's a quick and easy thought you're having there, Mama. That was a quick and easy thought, son

All right, so I'm chopping up some fresh dill. Oh, it smells so good

Doesn't it smell good? You guys are at about 20 minutes. All right, one tablespoon of dill

mix that up and go put it in your brother's mouth so he'll shut up. I love my chillin', y'all

That deal is so good, isn't it? A little pepper. A little bit of salt not much Well we got the griddle up here just in case we wanted to make a sandwich It hot here It summertime and I

happen to be a huge fan of butter lettuce. This really does taste

like butter. All things that start with butter, you're a big fan of

So, why don't we just make us... Oh, I see where you're going. Yeah, why don't we just do this

Yeah, look at that. This is just perfect, and this is something

that you and Cloud would like. Yeah, this looks like something you see on my show

Yes. I mean... Probably gonna. Isn't that tasty? Just roll that little sucker up

All right, thanks, Mom. You're so welcome, my angel. I like this

Boy, that's good. It's so easy, and let me tell y'all what sets it apart

The grated onion, powerful, and the fresh dill. Hey, that's good, y'all

Quick, easy, and delicious. We might change this from quick and easy to Paula's Keepers

Paula's Keepers lose a weepers or something like that. We'll see y'all on the next recipe