Easy Fish Tacos

Okay, so Paula's ready

I'm ready. I'm gonna give it a little spray and hope I don't catch myself on fire

That won't go to the police or fire station, will it? Hey, y'all, this is one of my favorite segments

here on Paula Deen Network. It's called Five and Dime. That means five ingredients or less in under 10 minutes

So I'm going to share with you an easy recipe for fish tacos

And we are using five ingredients. Now the fish that I'm going to use is tilapia

And it's a wonderful white fish. It's pond raised. And it's so mild that even the children will like it

Now I'm just going to salt and pepper it. Throw it on the grill

And I'm gonna cook it about four minutes on each side All right now while that's cooking I'm gonna come down here and I'm gonna make a quick sauce

Using some mayonnaise about a half a cup I to use an adobo sauce and this comes in canned chipotle peppers

So about two teaspoons of that. Stir that up, and that'll give it a nice kick

And instead of lettuce, I'm going to use cabbage because cabbage will give it a really, really nice

crispy bite to the taco. So you just want to shred that nice and thin

And this is one of those foods that's so good for you

And it's actually more filling and heartier to me than lettuce. All right, now we've got our tacos

What is that? Oh, no, y'all. I've set the fire alarm off

Ha, ha, ha, ha, ha. What do we do? Ha, ha, ha, ha. Whoa

What did I do Cookie Cookie oh turn it off See that why Cookie works at the Lady and Sons because she so smart Oh it still burning

I turned off the wrong ones. Whoa! Whoa

Oh, it turned off. All right. Whoa, my can is hot as fire

Only four minutes left. Four minutes left. Okay. So here's what I'm gonna do now, y'all

with your little taco shell. I'm gonna just cut on this eye right here

and I'm just gonna kind of do this to give it some grill marks

Perfect. All right, now I'm gonna come in here and just kind of..

Oh, our fish is almost done. Whoa! You may not want to try this at home

A minute and a half. We're doing good. A minute and a half. Okay, we're there

All right so we got our fish And see this part is perfectly cooked Look at there That little thin ooh it perfect

See, it's cooked all the way through, Jamie. All right. Where's our sauce

How much time do I have? 20 seconds! Whoa! There you go

Five and dime. Delicious

Delicious. Delicious. Do you eat after others? Oh, no. That's five ingredients under 10 minutes

Stay tuned to Paula Deen Network, because there's even more of these where this one came from

Y'all don't cut none of that out, okay? I promise