Easy Breezy Chicken Pot Pie

Chicken pot pie is so homey

It makes you feel so good. This is a very easy version. With this group of ingredients, I did not expect it to taste this good

It's weirdly good. Okay, y'all, we're having fun now because I am in the kitchen with two divas

The Charleston Academy of Domestic Pursuits, A Handbook of Etiquette with Recipes

Y'all, this is my new, new, newest of friends, Lee and Suzanne, and today is Leftover Makeover

I am going to share with y'all the recipe of Easy Chicken Pot Pie is one of the top five most downloaded recipes on my network

Wow. All right. So I don't want you hoity-toity ladies from Charleston

looking down your nose at me. Ooh, all of them. We're going to try not to, but we've got to give our opinion

I was telling them, wasn't it, girls? But there are ways to make this a little different

with not any more time. Yes, there is. And we're going to, we can, yeah

As we're doing that, Suzanne, you tell me how we can change this

So we've got a can of cream of chicken soup. First of all, that little can right there

That has 800 grams. That has 800 grams of sodium. Well, we're not going to eat the whole can

No, no, no, I know, because maybe this will be for six people. Yes But the reason why you putting that in is to thicken the sauce and how you can thicken the sauce is Tell me Well you take a little pan with some melted butter put a tablespoon of flour in make a little roux

Uh-huh. Flour and butter, roux. And then we put the chicken stock in here, and it would take the same amount of time

Right. And without the 800 grams of sodium. Right. And you've got your own cream of chicken soup

There you go, exactly. There you go. So right there, the whole thing is less than five minutes

Y'all are worth every penny y'all are charging me today. Yeah, yeah, yeah. That's what we like

That's why we charge the big, big money. Yeah, that's why we're rolling in it

Here's what we'll do. We've got leftover chicken, last night's fried chicken

or last night's grilled chicken. We're going to put a few peas and carrots because everybody knows that a chicken pot pie

has peas and carrots. Everybody. You know, it's really good if you put mushrooms in

It said wild mushrooms. Wild mushrooms. Yum. Delicious. Now, would you saute those off a little bit before you eat? Absolutely

Okay. And if you really want to go more than $20, you could put chanterelles in there

Like if it was an anniversary dinner? Chanterelle. There's a fancy little mushroom

You're not talking about that thing hanging up there. No, a chandelier

A chandelier. No, no, no. Chanterelle mushroom. Chanterelle mushroom. All right, now we're going to make a quick biscuit mix. Yeah

Yeah, it's going to go in there. I'm laying off the salt, and I'm putting in a little more pepper because we are... Did you taste it

Not yet. Do I just stick my finger right in here? Yeah. Oh, my. Stick your finger in... So this is how you..

That's right. You want to level it. And even this biscuit mix, you know, you don't need that

All you need is the flour salt pepper and baking powder I like to make my own biscuits I love making biscuits We make the best biscuits I think last time I was here you teased me that I ate too many biscuits

So I've been laying off the biscuits. And you've lost weight in the hour

I did. I tell you, it's incredible. See? I followed your advice

See what not eating that biscuit did for you? I look at the gammy

One hour. Unbelievable. You're just like a greenhouse. All right. A lot of people have not mastered making a biscuit

Well, I've worked and worked and worked to make it easy for people to make an incredible biscuit

Let's have a biscuit contest. Yeah, because Suzanne was the best in the world. I'm in. I'm in. No, you don't

No, you don't, B****. She is. I had yogurt in her. Yogurt? He would want yogurt and a biscuit

You wait till you taste it. You wait till you taste it. Now, wait. See, I want to tell you something. What else you put in it

Unsalted butter. Always you salty. White lily flour. You always get salted

Yes, I like the salt. Oh, no, no, no. I put coarse salt in it

All right. Oh, I am getting so ready for our next meeting

Oh, yeah. I make the best biscuits. But we got to have a judging panel

I put yogurt. Well, I'm going to pay my panel. You going to pay your panel

I'm going to bring my family. Your family. My family. They love my biscuits

I do. I'm kidding you. You know I'm totally kidding you. Get that in the oven, please

All right OK I mean dean Dean All right Thank you Do you want us to take this one out You know why I asked you to put that in the oven right Lee Why

I hate those butt shots. Pull your butt in your butt than mine

No, there. America's happy now. They're just begging me to bend over and put things in there

All right. You ready for this? Here's how it looks. Here it is. That's beautiful

It doesn't look bad. All right. It does look good. You know, I want you to give these young girls a break

because sometimes they have to go to this. Yeah, that's true. All right

We will concede that time is sometimes not our fun. And it's a homemade dinner

It's a dinner on the table. That's right. It's a hot dinner on the table. All right. Well, we'll give it a try now

We've dogged it, so now we're going to eat it. All right, look at that

Yeah, that is a nice crust. I'm going to get in there and get y'all some goodies

You need a napkin. A napkin? We use our sleeves. We like a..

We use a napkin and a cloth napkin. This is good. No paper

You would die if you came to my house. We would. We would die to come

Check it out. I use the finest, finest chinet. You know what? You're absolutely right

It actually is really good. We did. You're right. You're right. We are surprised

I just love these two bros. and I hope they'll be back real soon

Y'all are just cute as pie