Deep Fried Pickles

Let's get going on another family favorite, deep fried pickles, y'all

I take one of my girlfriends up at Uncle Bubba's all the time. It's her favorite thing to eat on the menu. Really

It's the fried pickles. Well, at Uncle Bubba's, y'all, we use dill pickles. But this recipe called the bread and butter pickles. Okay

So we're going to try those and see what you think. We're just going to put a cup of flour and four eggs, if you'll beat those up

And these measurements don't have to be precise. All right. Because this is just the coating for these

So if we need more, we'll certainly add to it. And I'm going to measure out a cup of cornmeal

Now, how did you know to use cornmeal? Because there's a lot of different things in the house that we use for frying up certain things

Well, this is Jamie and Bobby's recipe. And they use cornmeal because it gives a crispier outer layer than just using flour

so here we go now we're gonna we're gonna put a little salt and pepper in

the flour a little salt and pepper in the cornmeal mix that up all right so if

you'll start making the sauce for these I'll start doing the dipping because this

is messy I'm gonna go flour eggs and meal Now once we get a good coating on these pickles honey we just gonna deep fry them in vegetable oil at about 350 degrees I just gonna put those in the basket

And then I'll be dropping them down into the fryer. Now, Kari's sauce

that she's making, it's simple, y'all. Just two tablespoons of honey, a quarter of a cup of Dijon

mustard, a quarter of a cup of sour cream, and a half a

cup of mayonnaise. This is a messy job, y'all. To me. I smell some good groceries cooking over here

Look at here. Here's the other hires, y'all. He loves to eat, too

This is my nephew. Kari's brother, Bubba's son. You know I'm not going to pass up a free meal

I know you're not, son. What can I do to speed up the process

I tell you what, give those pickles a shake. Right there. No, baby

The one's in the basket. Y'all, this is my nephew, Jay. And those look like they're ready to come out, Jay

I'm going to take these over here with me. Do you like it

Do you like it? See, those are bread butter pickles, Jay. Yeah, this is good stuff

Are they? Well, I want to taste. Would you like one? With the sweetness. Yes. I just want a little

I guess I'm going to have to go to Bobby's after this and work out now. As much as we eat, we have to work out a lot around here

Yeah, I already did my time this morning. Well, listen, we've got to take a quick break, but today we're on the higher side