Deep Fried NY

Hey, y'all. Tonight on Paula's Party, I'm deep-frying all of my favorite New York City foods

with the most powerful movers and shakers in the Big Apple, y'all

Fashion legend Isaac Mizrahi is gonna be deep-frying a bagel, y'all. I can't talk. I'm frying

And then it's a New York strip steak and fries for the big ideas Donnie Deutsch

I like to dance. And deep-fried cannolis, y'all, with the Apprentice star, Donald Trump Jr

I think this is going to go on Food Network. Hey. So go ahead and hail your taxi, and get ready to Friday

Hooray! Hello! Hello! Back at y'all

Back at y'all. Hello, New York! You know, every party that I throw has a theme

I'm in New York, and we're going to do deep fried New York

I want to bring out my very first guest. He has made a huge statement in the fashion industry

He dresses every important celebrity out there. I'm so sorry to say he's never dressed me

Y'all, please give a warm welcome to Isaac Mizrahi. Isaac! Isaac! Hello, darling

Oh, my gosh. Just because we thought from Carnegie Deli. Listen, I adore New York deli food

Oh, me too. We don't get good deli food in the South. In Savannah, you don't

Not like New York. Once you've been to the Carnegie Deli. Right. Well, actually, we've not only brought you the sandwich from the Carnegie Deli

we also brought you hot dogs, because you cannot have a show about New York without hot dogs

And that's Corey. This is Corey. That's Corey, yeah. Corey. Hello, Corey

I love hot dogs. Yeah. Thank you so much. Corey is just about as cute as a box of chickens, isn't he

Right? Sorry. You know, I love New York street food, y'all. In fact, when I come up here, the first thing I want is a bagel

Because we don't get good bagels in Savannah, not like a New York bagel

And that's what I'm going to fix for you today. All right. I'm going to do you a deep fried bagel

Are y'all in? I've got some cream cheese. I've got some chives

I've got salmon. You refer to this as a schmear, darling. A schmear. A schmear? Yeah

This is called a schmear in New York. Oh, okay. It's like a bagel with a schmear. Okay, you just schmear it on

You schmear it on. That's right. And I've got alfalfa sprouts and dill and cucumbers and onions, and I've got capers, but we're

going to deep fry those next. All right, let's start on these bagels because there's so much

All right, all right, all right. Now, your father was in the garment industry. That's right, yes

You were born in Brooklyn, and you learned how to sew as a young man from your father

Is that correct? Well, there were these big machines in the basement. And at some point when I was, I don't know, 11 or something, I kind of commandeered the basement

It was my sort of studio. So I made clothes in this basement, you know, from when I was 11

Oh, what am I supposed to do now? I'm supposed to do this? All right, now toss that in the flour. Yes, just rub it around there. Good

And then just slip it into the deep fryer. Put it in the deep fryer right away

Yes, just put it in. There you go. This is really, this could be delicious

You know, it's really, y'all, basically what we're making is like a French toast using a bagel. Right

Now, what is that? That's an egg wash? Plus, we're deep. Yes, this is eggs and milk

Eggs and milk. But we're deep frying it. Right. Look at that. I'm going to hold that sucker down. Okay

Oh, now, wait a second. I have to hold mine down, too. Oh, no, you don't have to. I just like to

Well, there's a style. There's a style, too. So, tell me. Yes. All right, so I'm going to flip him over

and we're just going to cook him until he's brown. So anyway, someone told me, Isaac, that you made a skirt when you were a young man for your mother

Right, for the Jewish high holidays. It was like, you know, Rosh Hashanah, something like that, and I made her this skirt

And I was working on it for days and days, and I was trying to keep it a surprise. You know, I was kind of down in the basement

I, like, snuck and took her measurements and sort of, you know, took another skirt that I was sort of measuring

and then it was like this, I didn't know what darts were, I didn't know what waistbands were, I didn't know what anything was

so I made this skirt with a matching shawl and it was pathetically ugly, it was so ugly

It was kind of a rust-colored double face number, right? And she wore it, she wore it with like a beautiful sweater

She wore a really good sweater with this skirt and a stole and this kind of good medallion, it was like the 70s

She wore like a big sort of, you know, medallion necklace. It was good, it was a good look

It was my first kind of showing. And she wore it with great pride

Yes, she did. Who did you get your flair from, your taste for designing clothes

I would say from her, mostly, yes. All right, now, who is your favorite celebrity that you've ever dressed

Who would you say wears your designs better than anybody? Right. Hold that thought, because we're going to be back in just one minute

Next, y'all, take a big apple bite out of our deep-fried bagels

And later, I got a big idea on how to make Donnie Deutsch

the perfect steak. Welcome back

I am here with the fashion guru of, like, the world. All right, and listen to this

I'm going to try not to screw up his name. Isaac Misrahi. Did I do it good

You did such a great job. Thank you, thank you, thank you. Isaac, I'm so thrilled that you're here

Now, before we went on break, I had asked you, who was your favorite celebrity that you've ever dressed? Right

I have dressed a lot of celebrities I have to say the biggest thrill of my life

Come on over here, I've got a fried green tomato Okay, alright, alright, alright I used to dress Oprah

I mean, I haven't in a while, but I used to go there Oh my god, the queen has called

The queen, honey It was really something I mean, going up in that elevator into that apartment and everything

It was really fabulous And all these stylists I want to do clothes for her again, Oprah, call me

Yeah, Oprah Yeah, exactly I want you to come on the show Yeah

Wouldn't that be wonderful? That would be really fun. All right. What have you done What have you dipped in buttermilk this time young lady We have deep fried our bagels And now I going to fry us And now you going to deep fry the tomatoes Do you love green fried tomatoes I do yes

I do, too. And that's just buttermilk? We salted our tomatoes, Isaac, so that it would pull the water out of them, so they would, you know, get crispy

And we ran them through a bath of buttermilk. Okay. And now we're just..

Patting them in the flour. Patting them in the flour. Delish. And we're going to put them in the deep fryer

If you'd hold that. Should I hold the, oh, this is okay? No, darling, just hold that. All right

And then hold it up out of the thing. Oh, hold it up. Got it, got it, got it. So you just want to place them in

Yeah, I'm just going to kind of place them. Uh-huh, I see. And then I drop it in

Uh-huh. Is it okay? It's not crowded? Absolutely, it's perfect. No. Now, I'm going to wash the goop off my hands

I have to tell you, what I'm not good at is doing two things while something is deep frying

And if this is a show about New York, then a complaint has to come into it

because what we do in New York a lot is complain and worry. So I worry about the deep fryer going on while we're trying to do something else

Do not be afraid. I'm right here with you. Okay, okay. So you do have challenges, even though, you know

we see these movie stars and celebrities, and we think they've got perfect bodies

But you probably do come up against challenges. Oh, sure. Are you kidding me

Like some are apples, some are pears. I'm an apple. Right. I have kind of man hips

They really are kind of slender. My butt's kind of flat. You have gorgeous hips. Come on, you're cute

So how do you fix something like that? Do you get them padded underwear? Well, you do a good job

Well, you could. Or, you know what works? It's a nice bar eyelash, and you bring all the emphasis to here

Bring it here. Bring it here, yeah. They don't look there. They look here is what you want them to do in that case

That's a good idea. I'm getting nervous, darling. I'm nervous about the people crying. I do not want you nervous

Actually, my mother has this thing. And speaking of my mother, from where I come from in Brooklyn

they have this thing, if they don't want to be on the phone with somebody, you can turn on the tap, which sounds like frying over the phone

and you say, I can't talk, I'm frying, and you just hang up. And somehow everybody understands that you're deep frying

and that you cannot speak on the phone. You're kidding. Yeah, turn on the tap and through the phone it sounds like deep frying

And does that really fly in this day and age with portable phones

Yes, it does. It does. It actually works better with portable phones because it's so much more statics

Well, tell everybody about your web show. Oh, my web show, which is so great

I think that's so interesting. It's really great. We do style segments

We do talk segments. We have style roundtables. It's really kind of great

It's called WatchIsaac.com. Wonderful, wonderful. WatchIsaac.com. I would love to come to your guest

Oh, okay. You know what? I have women all the time, Isaac, because there's a lot of women with my shape

You know, we're all not a size two, es. I didn't say that

No, you didn't. That was my evil twin sister that said that. Cut tape, cut tape, cut tape

Exactly. But a lot of women have the same problems and shapes that I have

And I have had women, lots of women, come to me and say, Paula

Oh, my God, wait a minute. Stand back, honey. I'm fixing to deep-fry some capers

and they could explode. I know. That's really... Wait. I'll take the bullet. I'll do it. You stand back

because I have a longer arm, I think. Yes, you do. Because they could explode. That could be very dangerous

They really could. Right? No phone call. But how good is a deep-fried caper

Very, very good. You're absolutely right. And with bagels, we have to have it

You didn't do anything, right? You just... How long do they take? Just a second

All right. Pull them up, baby. Pull them up, pull them up. We did it

We did it. Yes, we so did it. So now they're nice and crispy. Yes

Just put them right there and come on down here. And I'm going to put together a sandwich for you

Okay. Now, we've got cream cheese or a schmear. A schmear. As you say

Right. Now, we're just going to toss in some chives. Some chives. If you would stir that. All right

Great. And, um. Look at those capers, how beautiful they turned out

I am shocked. I am shocked that you didn't deep fry the salmon, darling

And yet, you know, something wants to be fresh on the palate, right

Yes. Something. Yes. We got a cucumber for that. Why don't I just fry the salmon, too

You have a cucumber. All right. Now, let's put together your bagel

All right. And you schmear because some people like lots. Some people don't like much

I like a lot. I have to say I like a lot of cream cheese. Well, do it the way you would like it

How's that? Does that look like enough? Does that look like enough? Yes. All right

And now. Oh, you're a man after my own heart. That's right, honey. That's right. Here, we can use our fingers

We are Southerners. We Southern Brooklynites. We like a lot of cream cheese, darling

You're from South Brooklyn. I'm from South Brooklyn. Well, you know what? Maybe I'm from South Brooklyn and just didn't know it

And you just didn't know it from a former life. Yes. Right, okay. Is that enough? That's enough

And I do love a little red onion. Purple onion, yes. I do love that. How about a little dill

Is that just too fancy for us? No, that is not too fancy. I like a little dill. We love dill

I grow this in my garden. All right, I'll tell you what. Let's do this

Let's put a little bit. So our capers. Capers. Oh, old. Yes, our capers will stick to it

That's right. How about a fried green tomato? Okay. All right, all right, all right, all right

Okay. Bite. Mmm. Mmm. Is that wonderful or what? That is wonderful

Ooh, it's delicious. You salted that, didn't you, you little slide girl? I did

I did. I salted it to pull the water out of it

Of course. All right, now bite. Do I get to eat this first or what? No, and this is for you, my darling

Oh, my God. Oh, my God. Wow. Is it good? Mm. Wow

You know what? Would you make me a dress? We would call this. Look at his face, y'all

Would you make me a dress? We would call this a taste sensation, darling. Well, actually, I have a present for you

I have a present for you. You do? Yes. It's the closest thing to a dress

Check this out, darling. Oh, well, I don't wear dresses. But, you know, I just meant something for me not to go naked

For Paula Deen. For Paula Deen. Oh, my goodness. Oh, my gosh

What do you think it is? I think it's an apron. You're right. It's an apron

I don't want to get it greasy. We made that for you

That's a couture apron, darling. No. We made that in my couture sewing room. The ladies made it because they love you

Isaac Mizrahi. Oh. It's good, right? Oh, my God. And you can wear it on either side

It's reversible. I love it. Y'all, when I was a teenager, I wanted a little bitty polka dot bikini

We couldn't find one anywhere, so my grandma made me one. Oh, maybe you could bring it in and wear it with the apron

And it reminds me. Honey, that bikini's long gone. Like my little waist

By the way, I am not going to make you try. But it reminds me of my swimsuit

No, I'm sorry for interrupting you. I still adore gingham, especially thinking white

Well, of course. So I'm so glad you liked your sandwich. It's amazing

That sandwich, that is a taste sandwich. Oh, my God. It's really good, right

It's really, really good. How come y'all hadn't thought of this in general? I don't know. I do not know

We'll see you back in a minute. Thank you, my dears. Next, the perfect New York strip steak

for the big ideas Donnie doing And later a double New York cannoli with Donald Trump Jr You fired Paula

Welcome back. The theme of today's party, y'all, is deep fried New York

And the next guest coming out, he is the advertising guru of our ages

This man is good looking. He's powerful. He is hotter than a $3 pistol, girls

He hosts on CNBC The Big Idea, Donnie Deutsch. Come on out, baby cakes

Guys. I love you. Oh, I love you, honey. Is this man hot or what

Is he hot? She's the hottest. No question about it. No, no, no

Well, welcome to New York. We are so thrilled to have you here. I'm so thrilled to be here

And I know that you don't do much cooking in the kitchen. Not much is an understatement

I'm embarrassed to say I eat out seven nights a week. You know what? You're a busy man

No, I just don't know how to cook. Well, I'm going to help you

There's a show on TV that you could tune into. And that show would be? Well, Paula's Party

That's right. I'm all yours. All right. So, you know, I have to pull out the very best for you

And that's going to be a New York strip steak with a tarragon melting sauce

And we're going to start by making our sauce, Donnie. And we're going to start with one pound of butter

Okay. This is all dietetic, right? Yes. Okay, good. Well, just because we're going to make that much doesn't mean that we're going to eat that much

Because I'm going to wrap up the leftovers, put it in the freezer so that when I have steak next time

all I have to do is pull out my roll of butter from the freezer, and I'm all ready

So I've got sour cream. I've got Dijon mustard, minced garlic. Now, if you would add the rest of the ingredients for me

We got spring onions. We got fresh tarragon. Just dump them in? We got parsley

We got lemon zest. Lemon juice. Just dump it in, honey. Do I do it one at a time

Is there a melody to this thing? Listen, you're a brilliant man. I know that you will do this

Is there a wrist flick or something? Oh, look at that. Hey, come on. This is good, actually

You turned up the damn bowl and it fell out. Was that brilliant or what

Hey, I can do this. You can do this, honey. I didn't know cooking was so easy. Look at this

It's so easy. This is what, can they pay you all this for this? Yes. They give you a show and everything

Look at that. Yes. How about this? Yes, but not all of it

Not all, how much? You know, let's do like that. A little dab will do you

Okay, good. And let's do like that. That looks good. You know, maybe a little bit more of that

All right, now you've got your lemon juice. Lemon juice. Yes, right there. That would be that, okay

Right there. Which comes from lemons, for those of you that don't know. Yes, just like that

Pour it in, honey. I don't want to screw this up. You're not going to screw it up

I usually go check, and that's pretty much what I do. Although I understand that you screwed up your first job

Yes, yes. I went to work for my... I'm probably the only person in America that's been fired by their father

You're the smart one out of the two of us. See if you can fix it. That's the other thing

I am completely spastic when it comes to anything handy. Well, you know, me too

All right, so we're just going to turn this on, and we're going to blend it until it's well blended

All right. Who's your daddy? Yeah, you got nothing. Look at that

Look at that. You did a fabulous job. So I really want everybody to know what you did with your life after your daddy fired you

I got, you know, my show is all about success, and I always find that the times you grow the most are the toughest times, and that's when I took stock and then went back into the agency and we built it up

And that was a great lesson. And I found consistently, whether I interview Bill Gates, any great industrialist, any successful person, you learn the most from the tough times in your life

So even when it gets tough, man, that's when you go, okay, wait, what am I going to take away from this

And you turn the failures into success. You know, I feel the same way, Donnie

I said, I have certainly made my share of mistakes, but you know what

I said, if you'll turn around and look back over your shoulder and learn from that mistake

it can turn into a blessing, can't it? Because we've learned so much from that

You would not be where you are today without the hardship. Without the mistake. So embrace the hardship and say, okay, what am I taking away from this

Uh-huh. Well, we've got to. Did I screw up here? No, you have messed this up so bad, I don't think I can fix it

That's a lie, y'all. We'll be right back. Zani Deutsch. I love you

Next, the perfect New York strip steak. And later, good old deep fried New York cannoli with Donald Trump Jr

Hey, y'all. Welcome back. I'm here with one of my favorite men

Today we're paying homage to moguls of New York. And this is Mr. New York, Donnie Deutsch

And I'm going to do you a New York strip steak with a tarragon sauce, Donnie

Would you drop our taters, our potatoes, down in the deep fryer

They've been sliced thin. Just put it right in. Look. Huh? Yes

That's where I got the big box. Look at that. Don't try that at home

I forgot to tell you we can't afford a Vinterhood on this show

All right, Donnie. Yes, ma'am. I've got us some New York strips that I have marinated in olive oil, Worcestershire sauce, lemon juice, garlic, and pepper

That steak looks so good. Doesn't it look wonderful? What's your favorite cut

Actually, New York strip. What you got right here? You know what? Oh, no kidding aside. I love New York strips, too, but I also love ribeyes

Ribeyes, sometimes a little fatty for me. They are a little fatty. Actually, more taste, but this is, to me, a good compromise

This is a good compromise between a filet and, you know. So tell me, I want to talk just another little second about your dad firing you

Now, what did you do that would cause your dad to fire you? I was a jerk. I was 23

I wasn't doing my job. He had started the ad agency, and he said, get out

You're not passionate about this. Find something you're passionate about. I eventually came back and it was a great lesson and that's the lesson I want to share with everybody

Danny did you a big thing he did but the key to success guys

Everybody find what you're passionate about that's it every single person I've ever asked

What is it the reason she is so successful? Because this is who she is this is what she loves and it's not work and if you're doing what you love

It not work and go back to if you were a kid if you loved fish open up an aquarium That it I gave you no pun intended the secret sauce This is why you are so successful Do what you do best Do what you love And do what you love

And then you'll do it the best. Yeah. Right. Absolutely. I like to dance. Oh, my God

Have you been on Dancing with the Stars yet? As a matter of fact, they asked me to be on Dancing with the Stars, and I was..

I was too scared. All right. This looks good. Doesn't this look good

Oh, I forgot to ask you, what temperature do you like your meat? Medium

Real medium. Medium. Okay, so you like a pink center. How do I know when these are done, by the way

If you like them crispy, then that's the way you do it. Everybody likes them crispy, no

What's that? That's what you go by. Okay. Your tongue, your palate, your taste. Okay

Just because you like them burnt doesn't mean I do that. I guess that means it's time to take them out

Okay, you just put them on here? Yes. Okay. Well, you kind of give them a shake

Get the oil out. All right. That looks good. Yeah, we don't want to lose that one because that's the kind you like

That's a good one. Right. What is the proper etiquette when you're cooking as putting your hands in and eating

Like what I just did, is that wrong? To me, it's not. Now, some people, I'm going to put on my house seasoning

Okay. It may be wrong to some people, but you know what? As a kid, I was allowed to eat out of the bowls

My mother and daddy wouldn't fuss if I leaned over and did like that and put it back in the bowl

That was good. Oh, there's so much I wanted to. How long do you leave it on one side

How long do you not? I never know how to. It depends on how much heat you have

It depends on how you like your steak. If I like it medium

Now, what temperature is this at? Well, I don't know, honey. See, it's that fire right there

Okay. So, look here. It looks like our pan was hotter on this end than on that end

You can see that piece is not done enough for you. And to get you medium, you'd probably need six to eight minutes

Okay. And it also depends on the thickness of your meat. Do I cut it open to see how it's doing

If you want to, but you know what? Because otherwise you don't know what's going on here. I love doing the touch. What's that

The touch method. See, that's kind of rare right there. How do you know from a touch that it's rare

Well, the way it feels. Oh, so if it's too, can I do this? Yes, do it

I washed my hands, I promise. So that's rare. All right, this is a good judge

Okay. If you'll make a fist. I got it. You're going to have to put that potato chip down

Okay. And don't make a real tight fist. Hello. And you can

My name is Donnie. My name is Paula, and I love you. So anyway, feel my little fat pocket right there

Okay, right. See how it's soft? Yeah. You touch it. That's rare

Okay. All right, now I'm going to tighten my fist a little bit more. That's medium rare. Interesting

All right, now I'm going to tighten it a little bit more. That's medium

Wow, that's very cool. Now I'm really going to tighten it. Okay. That's well done

Well done. Interesting. Interesting. So, other than that, you can use a meat thermometer

All right, look out here, Donnie. Idiot. Look, I'm such an idiot

No, I am. No, I'm the idiot. Please, I really am the idiot

This looks so good. Because I forgot to cook our onions. Oh, that was my fault

Yes, it was. You distracted me. I was going around in the fryer, the whole thing. You distracted me. I put my hands in there

All right, these onions were just rolled in flour, y'all. I've got to swap out for our steak

I want you to have the best steak. Mm. All right, look up there

And some of your potatoes that you cooked. Right. I'm going to reach over here and get the burned ones, because I know that's what you like

Getting a nice facial. I like, uh-huh, we are. You know, I said technically I should look like I'm 100

Okay. But I think the pots in the kitchen really helped. All the steam

Okay. All right, now I'm going to take a little butter. Ooh, just a little

A little melting sauce. Just a little. Mm-hmm. Do I wait for it to melt or I just kind of..

Well, you know, it may not melt because I'm using a swap out steak. Okay. So here we go

I'm going to take a hot one. Okay. Oh, is this a cold one? That one's cold

Let me see. Wait, let's see. Oh, that's a real good medium, Donnie

Wow. All right, look here. That is actually delicious. Oh, man, look at that

I'm going to eat yours. I want you to eat mine. Oh, that's perfect, too

Yeah, wow, good job. Do you like the fat? Yeah, I kind of like the fat

I love the fat. This is good, man. Look at this. Uh-oh, that's too big a butter

Oh, man. That is a fantastic steak. This is amazing. The best steak for the best man here in New York City

Don't go anywhere. Fabulous meat. Up next, a double-fried New York cannoli for Donald Trump Jr., y'all

Welcome back. The theme of today's party, y'all, is deep-fried New York

Now, to pull this off, I'm having New York moguls that really, really, really say New York

Well, my next guest, his last name not only says New York, it screams it

Y'all, please put your hands together and welcome Donald Trump Jr. Come on out, Donald

Hi, Paul. How are you? I'm fine. How are you? Not too bad. Not too bad. I don't mind the lipstick as long as it's on camera

So my wife won't, you know, I won't get in a little bit of trouble. You know, now, do you go by Don, Donnie, Donald

Most people call me Don. Most people call you Don. Yeah. And they call your daddy Donald, don't they

Yes, or sir. Or sir? And I'm so glad you're here today

It's good to be here. I've heard some wonderful things about you. But you know what they didn't emphasize to me

What's that? How damn handsome you are. Well, I appreciate that. Thank you

Oh, my gosh. We got to cook, Don. We got to cook, okay. You know, I'm bringing the south to New York

and so we're going to have a little southern, a little New York. So I'm going to be deep frying you, honey, some cannolis

Oh, that sounds good. That sounds scary, too. No, it's not scary

I understand that your wife, who is a new mother, they are the parents of a 10-month-old beautiful little girl

She's amazing. And you do a lot of the cooking in your house

I do, actually. As a kid, I grew up with parents who had chefs

Oh, my goodness. Dawn. I know. I did pretty good, right? I'm telling you, she's got, like, your hair

She does. By the way, she came out with hair that much. No

It's not from my father's side, though. It can't be, right? No. It's physically impossible, so that must be from the mother

She came out with a full head of hair. I wasn't going to mention it when you walked out, you know, but you definitely don't have your father's hair

Well, you have beautiful hair. Well, thank you very much. So I understand that your wife has got her hands full, so you do a lot of the cooking, and she's requested that you get more into baking

Now tell everybody, this young man cooks, y'all. I do. You know, I had the fortune of growing up in a pretty good household

My parents always had chefs around, but when I was a kid, I hated the notion of really people working for me

because I was this big and they were this big, and it didn't seem right. Kind of intimidating

I used to watch the chefs make food for my parents, and then I'd make it myself

So I learned at a really young age how to cook. The only thing I never focused on was really baking or desserts

so this is going to be a new experience for me. Do you like desserts? You know, I do

Do you have a sweet tooth? I do. I try to avoid them, though, because ever since I got turned 30, it's not so easy to keep, you know

You're 30? I am. I'm old. I know. Oh. What are you doing taking up our airspace

So old. Now, I have taken some ricotta cheese and some sweetened fresh whipped cream

Now, you fold those in for me. Just gently fold them in together

Very gently? Yes, because you want to be careful because in whipped cream we can deflate it. Yes

So we don't want to do that. Now I'm going to sprinkle in some cinnamon

Mmm. Smell that. Do you dress like this every day? Yeah, it's not great for cooking

But, you know, I come from work and then I go back to work and it's just easier than changing

You look so handsome. Well, thank you. And that purple is amazing on you

Thank you. You know, it takes a real man to pull off purple. You know what? It does

purples and pinks. But you know what? I love seeing guys in these kind of colors

because it means you're comfortable in your skin and who you are. And to me, that has a great sex appeal

That's very appealing. Really? Yes. We'll talk later. That's coming from an old lady

All right. So we're going to fold this in together, and we're going to add. It smells like amaretto

You're exactly correct. We're going to add some amaretto, And we're going to use just a store-bought cannoli, y'all

I don't know where you'd find them in the grocery store. It could be in the bread section or the cookie section

But, you know, take it easy on yourself and just buy the store-boughts because you're quite delicious

Perfect. All right. So we've got some already mixed up, Don. Excellent

And we're going to fold in these chopped pistachios. I love that

All right. Now, we're going to take our cannolis. All right. You take you a cannoli

Yes, I washed my hands. And this is your bag. All right, now grab it up here

You don't want to grab it in the middle because it will squirt out the top on you

Perfect. So just fill up your cannoli. That looks pretty good. All right

Might be better than mine. I'm going to go back to the other end. Now, we're going to put these in the freezer, Don

Okay. And we're going to fill these up. we're gonna put them in the freezer

let them get nice and solid hard for four hours and you don worry about it I not gonna keep you from your office for four hours I appreciate that I got some swap outs and when we come back we going to talk about the apprentice y So don go anywhere I here with Donald Trump Jr What a man Coming up Don Jr is rolling

up his sleeves for some good old deep fried New York cannoli. If I take more off it's going

to start costing people okay. Welcome back, everybody

Today we're frying up New York City. And look at this beautiful man that's with me here, Donald Trump Jr

Oh, I just saw, when you looked at me like that, Don, I saw a great deal of your daddy

Yeah, I think a good mix. Because, you know, at first sight, I didn't think you looked like your father

But then there came that look, and it was there. As long as it's not that look, right

As long as it's not that look. As long as you don't get that one, you're good. As long as it's not

You're fired, Paula. As long as it's not that look. All right, so we've got our cannolis that we have frozen solid for like four hours, y'all

And we're going to make a batter to dip our cannolis in. And I would love for you to start by getting comfortable, honey

Great time of day. Take off that coat. Where do I put this? I don't know. We'll ask one of these pretty girls to hold it

If I take more off, it's going to start costing people, okay? All right, we're just going to loosen this just a little bit

All right, take that top button. We're going to undo that top button. I like that. Yes, I like that, too

All right, we're going to have to stop this pretty soon. I don't think this is going to go on Food Network

Hey! Woo! Wow. That was pretty hot. I was just kidding you

You don't have to be. It's okay. Oh, I like this boy

Just kidding, baby, I love you very much. Look at that. One of our guests is going

Yeah, he didn't know what he signed up for. No, he didn't. All right, now come here

We're going to get you a little bit more comfortable. And I want you to talk to me about the apprentice

Okay. What's it like working with your dad and your sister? Well, it's been a lot of fun, actually

It's a very different dynamic than the regular, I think, work world where we're building buildings

Yeah, yeah. And we're able to have a little fun with it. I think I wanted to avoid it initially when we first started filming

because I build buildings, and there's a little bit of a difference. But it really became a lot of fun, and especially this season, working with the celebrities

Oh, that's all right. You're high enough. Okay. You good? It added a whole new element

It was a lot of fun. Yes. It's a lot of fun. You know, I understand. All right, now, we're going to make a batter for this

You're going to blow your wife away when you make her these. Now, we've got some flour

We've got milk. We've got a couple of eggs, and we've got some sugar. Perfect. So if you would just dump all that together, Don

So on The Apprentice you are there as an advisor to your father is that correct My sister and I basically sit on either side of him in the boardroom and really you know try to help him He doesn need really any business advice He done pretty well for himself on his own But you know I think it gets relatively heated in there

So to give him a little, you know, added there and maybe create a little controversy amongst the contestants if we can

The show really is, there's no acting going on here. Is that correct

I mean, it's really a reality. It's all there. I mean, it's really him

And people say, oh, you're such a good actor. I'm like, well, that's pretty much what I deal with every day when I'm in the boardroom on the other side of the table

Is your father hard to work for? No, you know, he's a very fair guy, but he's also a very tough business guy

So, you know, I get it. He wouldn't have us doing something in the company if someone could be doing a better job because, you know, he's a business guy first and foremost

And, you know, there are no subsidies in his world. And I understand that, which I think this is so admirable, you don't want to come in on your daddy's coattail

It's important to you that you make your own mark. It's really the way we were brought up

You know, we really had to earn for ourselves, and we weren't spoiled in a financial sense

And we've got great educations, well-traveled, cultured, and these kind of things. So we got the best of perhaps being spoiled without, you know, the areas where it can be detrimental

When you start kind of getting unlimited cash flow to do whatever you want, it doesn't usually work out that well

Well, that's wonderful. That's to be admired. What is, okay, I think that's pretty good, Don

Looking good? That looks smooth, yeah. Yeah, and our deep fryer should be ready. Perfect

So all we have to do is take our cannolis and dip them in the batter

and then we're going to put them down into our deep fryer. You want to use this so your hands won't get messed up

I think so. I think that'll do. Although I do have a sink down there if you should need it

So what is the greatest lesson maybe that your daddy taught you

Well, I think one of the most important things he always says is just love what you do. You love what you do

It makes it better. I mean, when you go into work and you're actually excited to go into work, It's better than saying, oh, God, I can't believe it's Monday

We have five more days of this crap, and I've got to put up with it. If that's no fun, you'll never succeed

It's terrible. Are we going in? Yes, go in. I think one of the greatest pleasures in life is having a job that you love

Correct. You know, I couldn't wait to come back to work Monday. That's nice. I could not wait

I had missed it for two days. My wife doesn't love it when I say it's Saturday and I'm going to the office for a few hours

because now the rules have changed with the baby. Absolutely they've changed

It definitely is a pleasure. My son is a new father. Oh, congratulations

Thank you. He's precious. And the rules do change. Yeah. Okay. This doesn't look good for our cholesterol levels, huh

You know what? We're turning a blind eye to that today, honey

We're taking a day off the low-carb thing today. A day off the low-carb thing

Tell me about your restaurant choices. What is your favorite restaurant that you like to go to here in New York

New York is so many, as you know. It's just it's such a great. That's what's mind boggling

I travel all over the world for business. How do you decide? And it has all of that. But you know what? There's days where you feel like fancy

But honestly. Bread. A lot of times I like to just get away. Get out of the French restaurants that you go and you have to order a pizza afterwards Maybe just go to McDonald A little Big Mac every once in a while I love McDonald I love McDonald A number two

please hold the ketchup extra mayonnaise. It works. I love it. I like the ketchup because

in the Trump family, we go pretty much ketchup to meat as a one-to-one ratio. Oh, really? Yeah. There is no shortage of ketchup. So when are you going to have your next child

Or your wife. Yeah. You know, I don't know. She wants five, so I'm in trouble

And I have very little to say in the matter. So, you know, she has a lot of control in that area

Yes. For obvious reasons. Yes. And I'm not going to elaborate there

We won't go there, yeah. All right, now see how quickly we got these fried on

That was pretty fast. Yeah, it didn't take for a second. If you go too long, you probably do something to the cream. Well, actually, it would melt on us

It would just melt it and go on. So we have to fry them pretty fast, like 350 degrees

So I'm going to put you a cannoli. Perfect. I'm going to get that pretty one

And let's see what I'm going to do. I think I'm going to dip him in chocolate

Wow. Just that tip. Kind of like a tease, you know? Okay

All right. And then we're going to take some pistachios. Do a little double dip

And just do a little double dip. Perfect. So here I am in New York City

cooking for the Don Junior, and I hope he likes it. Okay, we're going in

That's trouble. It's trouble. Now, I can't make this for my wife

You look like you are just loaded with cavities. Um, no. Smile for the camera

Do you have a surprise for me? I do. It looks like a little piece of New York real estate

It does? From the people that collect cakes for you. Yes. Oh, my God. Yeah

The entire estate building, y'all. Bob. Did you make that, Bob

No. People that collect cakes for you. Don. And it's not Trump International

I should have specified which building we wanted, but I guess everyone recognizes this building in New York City

And then we just own it, so it's okay. I will take the Empire State Building, honey

Okay. Listen, thank you so much for coming and being a guest. I really appreciate it

Before we go, let me kind of clean you up. Yep, yep. So you can smile at the camera

And tell everybody that we always, always send best dishes and love from New York City to your kitchen

Thank you, Donald Trump. Thank you very much. Thank you. You got a little bit too, by the way

See you all in the next party