Decades

Paddle! Paddle

Today on Rolls Party, y'all, is my favorite recipes from every decade

And I'm gonna be dressing the part for the 50s, 60s, 70s, 80s

through the day. We're going retro with a cheesy fondue surprise. We always suspected that Mike was cheesy. I got proof

My youngin' Bobby Dean is gonna be dropping in for his favorite childhood dish

His goulash, y'all. and another famous son, y'all, straight out of the 70s

dishes about his romance with a Brady Bunch co-star. Was that your first kiss

Yes, it was. It was very Brady. And his carrot cake, y'all, for my grandson Jack's TV debut

So y'all pick your favorite decade, because we're gonna go back in time

Let's party! Thank you

Such a fun party today. Y'all sit down and get comfortable. We're going to be walking through the decades today

Are you like me? Do you taste a certain food and associate a time period in your life

So that's what we're going to do today. We're going to walk down memory lane through all of the decades

and we're going to be fixing the food that I associate with that time period

Does that sound fun? Yes! Let's party! Y'all, I forgot something

Y'all sit right here. I'll be right back. It's the 50s, y'all

Get on, Pattern! Get on! Get on! Get on! I'm 13 again

I know. Are you looking? Do you love my poodle skirt? Y'all, over here, I've got two of my oldest and dearest friends, Diane and Darlene Tetter

All right, let's start the 50s, y'all. You ready? I'm going to be making my mama's old-fashioned banana pudding

Now, I've got some sugar, and I've got... some cornstarch

Now, I'm going to add my milk, and you see I've added my dry ingredients

because I don't want it to clump up my custard. And in a minute, we're going to temper our eggs and put our eggs in there

All right, so who's got something to say? So this recipe that you're making

what memories does it bring back for you from your childhood? Oh, my goodness, it brings back so many memories

because this is one of the things that my mother would have waiting on the counter

when school was out. and Bubba, Diane, Darlene and I, we'd all troop in the house

and dig into that warm bowl of banana pudding and you were just in heaven

All right, now y'all, I'm fixing to temper our eggs because our custard is thick

So temper just means to heat up slowly because when we add our eggs, we don't want them to be scrambled

You know, we don't want scrambled eggs in our custard. All right

The last step is to add butter and vanilla. Now, we're going to let this cool

And I've got some that's cooled down. All right. So all we're going to do is layer our vanilla wafers, our bananas, and our custard together

Kitchen fairies. Don't you love a kitchen fairy? Diane, come up here and taste this custard

Ooh, I was hoping you'd say that. See if it brings back memories. Y'all remember all the fudge we used to make

Yeah, taste that. Okay. All right. Well, Diane's tasting to make sure that's serving our memories correctly

Mmm, Paula. Isn't it yummy? Mmm, darling. All right, I'm going to come over here, and I'm going to slide our meringue

because Mama always, always put meringue on our banana pudding. Mm-hmm. And you know, back then, Diane, we could eat anything we wanted

and it wouldn't show up on our hips. I know. We were both so skinny back then

We were so skinny. All right, now we're just going to put this in the oven

Brown it off, and look! Woo! I feel like, I feel like Kari Hires is in the house

Oh, bless her. My mama. Sweetest woman. Come on up here. You dig in

Okay. Oh, come on, get your bite. All right. Mmm. Mmm, mmm, mmm

Y'all don't go anywhere. We're just now leaving the 50s. The good times were in the 60s

See you back in a minute. Up next, it's the 60s, y'all

with chocolate and cheese fondue. And later, one of the Brady Bunch boys

is gonna help me cook up some meat and potatoes for the 70s

Step into my kitchen, said the spider to the fly. Listen, y'all, out there in TV land

in case you've just tuned in, no, I am not a drag queen

Today's party, we're walking through the decades. And in case you don't realize what decade I'm in, I'm in the 60s

Everybody, you notice it's got a fondue pot on your table. We're fixing a fondue

We're going to have a sweet fondue, and we're going to have a savory fondue

So let get started You like it Phil

Okay. I'm going to start by heating up my saucepan because the first fondue is going to be that sweet fondue

a chocolate fondue. Now, I got a cup of cream here. Now, we're not going to let our cream come to a bowl

We want it to just simmer and get hot. All right, now I'm going to dump in my chocolate

Now, you can use any kind of chocolate that you like. If you love milk chocolate the way I love milk chocolate, use that

It'll be kind of like eating a melted candy bar, you know

All right. We've got a little grand manier. All right

Our chocolate's nice and melted. Doesn't that look good, y'all? Well, now listen, y'all got the same thing in your pot

Y'all start eating. Mm-mm. Isn't that good, y'all? Let's move on to our savory pot now

I've got two and a half cups of wine. And there again, we don't want that to come to a bowl

Now, I've got two different kind of cheeses right here. I've got a Gruyere and I've got a Swiss

I've got a couple of tablespoons, two or three tablespoons of flour

All right. Now, I'm going to slowly drop in my cheese into the wine

Do you all know when the last time I wore knee-high white pleather boots

I went to see the man of my dreams. I went to my sewing machine

I made me a hot pants outfit. Went and bought me some pleather boots

And I said, if he gets a glimpse of me, it is all over, and I'm going to be Mrs. Elvis

But when I got there with my outfit on and my hair teased out to, hey, hi, Georgia

I was a little disappointed where my seat was. It was the last seat in the tip top of this arena

I had to watch him through binoculars. All that sewing I had done was for naught

But I got to see Elvis. All right, our cheese is melting

I've got a little kersh. You know, that cherry liqueur. Oh, my good

All right, so here we go. It's a melting, y'all. You know what

And look at this pot. If that's a cheesy, I'm a kangaroo

I need more cheese, please. I'm trying to make a cheese fondue, not a..

Hey, y'all. Oh, my gracious. Hey, look at that. Hey, y'all. Hey, everybody

Hey, Mom. Has your mom embarrassed you, Mom? Have I embarrassed you

There's a couple things. A couple things. You know, we always suspected that Mike was cheesy

I got proof. He is a cheese hair. That's a tight dress

Look at them shoes. Oh, listen, son. One time your mama was hot

It just ain't today. I was born in the 60s. Is this what you looked like when I was born

No, I swear I did not. You got a question, honey. I've got a question. I have two little boys, ages three and four, and I am working very hard at creating memories with them in the kitchen

Do you have any fond memories of specific recipes or things that I might be able to try at home

You know what? Mom gave me a cookbook when I was six or seven years old, and it was the kid's cookbook

Y'all are great and a little fresh nutmeg and our cheese. And so when I could pull my cookbook out and Mom and I would do something together, that was just the greatest

If my house, God forbid, caught on fire, that'd be one of the things I'd have to grab

Sweet. All right. I'm trying to get you a spear, baby. Is that a peach wrapped in bacon

Yes. Only on Paula's party, and I got to try one. Uh-huh

Where in the world did you think of this? constantly thinking, baby, constantly thinking

Your mama's mind is like a steel trap. Old and rusty. Y'all stay tuned, the 70s are coming up

Woo! Coming up is the 70s, y'all, with a big Brady Bunch surprise

And later, we're going 80s, y'all, and I'm breakdancing over my son's favorite dish

It's the 70s, y'all! And I'm the dancing queen! Y'all, I could have easily worn this outfit in the 70s

because I was this skinny. Let me tell you, this is supposed to wrap around and tie in the back

Well, listen, without any further ado, y'all think for a second. What was your favorite show in the 70s

The Brady Bunch, yes! Would y'all like to meet the cutest star ever of the Brady Bunch

Christopher Knight Come on out Peter Brady, y'all

Thank you very much It's so exciting to meet you Oh, no, no, no, no, baby

And look at you I'm the one excited I can't believe I have to meet you Showing up in this outfit

I think Florence wore that Come on back here in my kitchen

Step into my kitchen, said the spider to the fly. Oh, my goodness, I don't want to cook

What do you want to do? Standing here with Peter. Looking like a damn fool

No, you look great. All right in the 70s y we were so dirt poor that we didn get steak very often But I would make what I called a poor man filet mignon It just ground beef wrapped in bacon with mashed potatoes

What was it like being on the set of the Brave Bunch? Make us too big open. Okay, um, what was it like

Did it screw you up? No, in fact, I think, I think in my case it actually helped, because we had a really wholesome environment to work in

As a matter of fact, it was conducive to children. All right, so we're just going to salt these a little bit

That's your special salt? What is in your special salt? Yeah, this is my house seasoning. Look at you go

It's salt, pepper, and garlic powder. All right, now we got some bacon over here that you see it's still limp

because we didn't want to cook it crisp. Look at this. I can't hardly move my arms

This outfit's so little. That color is really becoming on you. Oh, good

Well, thank you. You look like an orange blossom. So I'm... I am so in heat, or I mean, I'm so in love

I am so in love. All right, so now I understand that you just got married

I did. Can she cook? She said she could. Did she lie

She doesn't have any interest in the kitchen. She doesn't like certain things, and she won't try certain things

Oh, gosh. And I like everything. That's too bad, because you should always at least try something

before you don't like it. See, that's why you and I should have been together. All right. We're going to put your little

butter in there. Now, I want you to saute mushrooms, onions, chives, garlic

I can do that. Put this in, pour in the wine, and we're going to let it reduce, okay? Gotcha, gotcha

Let me ask you this, Chris. Did you have a crush on anybody? I was the object of someone else's crush for as many

years as we did the show. Eve had a crush on me for five years. You mean Jan, your sister

on the show? Yeah. She had a lot of patience because right around the end of our run, our

fifth season, I started to become aware of women. You were dumb to it. You were dumb

to the crush. I was just more interested in, you know, doing, you know, boy things. So

I showed a little affection back, you know, a little crush. We all, you know, sort of paired up. Did y'all kiss? Yes. Was that your first kiss? Yes. Yes. That was my first kiss

Was it really? I forgot the wine. I'm getting so upset here. Actually, the big story is

and one of my favorite experiences from doing the brain blanch was not in front of the camera. It

was when we all went over to England on the QE2. And Barry and I shared a bunk or a cabin and

Maureen and Eve shared a cabin, and one night Eve engineered Maureen to be out of their room

and I was to go to their room, and that's when I had my first kiss

Oh, I'm so upset. And you went to her cabin? Yes, I went to her cabin

It was a nice trip. I've just got to know. No, no

Okay. And it never happened. It was sweet and innocent Yes it was

It was very Brady Very Brady Very Brady Very Brady Well let me ask you this

Could Alice cook your housekeeper? The meals that we ate at that table were prepared by Irving our prop man

And he was an excellent cook I never saw Ann be cooked

She seemed like she knew what the utensils were for in the kitchen Oh well good You know so

You are precious Oh you're sweet Well, get our plate, Chris. Look at this

Look at our full man's filet. It looks just like full man's filet, doesn't it

It does. Put your one on a plate. Now, I want to give you..

Is this just regular ground beef or is it lean ground beef? I actually like like a 70-30

That means it's 70% meat, 30% fat. Oops. Sorry, you just flustered me so much

We're going to make your potatoes more beautiful. Mmm-mmm. This is what my children and I were eating when we would sit in front of that TV and watch the Brady Bunch

Pass us a fork, baby. My pleasure. Well, I just... Mmm. Is it good

Mmm. You know, I can't stand the thoughts of our time being over

Would you like to go into the 80s with me? Certainly. You're a precious

I can remember those. You can remember those. Thank you, Chris. Don't go anywhere

He's going to go into the 80s with me. Coming up, it's the 80s, y'all, with Bobby's goulash

Welcome back, y'all. So far today on Paula's Party, we're walking through the decades

just one recipe at a time. I kick things off with my mama's banana pudding

from the 50s. Mmm! My son Jamie surprised me, y'all, with something really cheesy

for our 60s fondue feast. Oh, my gracious! And Peter from the Brady Bunch

stop by to make a meat and potatoes dinner right out of the 70s

And still to come, y'all, I'm making an old recipe new again, and I'm naming

it after my baby grandson, Jack. I want to get physical

Physical! It's the 80s, y'all

We're flash dancing through the 80s. I'm having a flashback. Perfect. Chris, I'm so glad you agreed to stay with me and come back

because you remind me so much of another young man that's in my life

And that's my youngest son, Bobby. Bobby? I want y'all to meet each other

Bobby Dean! I'm on my way

Take your time. This is very Olivia Newton-John. Isn't it great? How are you

It's so great to see you. Well, I thought I was that other girl. What's her name? Jennifer Beale. Jennifer Beale

I thought I was Jennifer Beale. The flash dance thing? Yeah. You need a chair and a bucket of water

You didn't recognize me doing her dance? Oh, I missed that. Show me, show me, show me

Let's see it. That's exactly it. Have you met my mom? I have

Y'all look a lot alike. Do we look like that? We got the same height thing

Y'all are extremely tall. Extremely good looking. Oh, all right. Yes. Listen, y'all get together

I'm going to be over here doing my flash dancing. Well this is it looks like what you got going is goulash which was my favorite thing I don know if you ate this growing up but this was my favorite thing as a kid And in fact mom still makes this for me every year on my birthday You know this is the way my mother taught me to mix this together

And this is what you used to cook it in, too. Yeah, those are great. And Bobby loved it

Loved it. This is the dish that taught me how to overeat. Yeah. Well, so far, it's not bad for you

It's just, you know. Oh, we'll get there. And she started. And two, you know what

We ain't started yet, Peter. All right, Bobby. I watched you. Honey, finish chopping that onion

Growing up. And you chop that garlic, and y'all chat amongst yourselves. And I've got some favorite episodes

Do you get sick of hearing about the Brady Brunch and people asking you about it

No, I don't. In fact, it brings me back. So, do you have any questions

Well, comments. I mean, I remember a couple episodes. One was that I love the episode with the frogs and the pizza, the date

Where you guys are in the convertible, you're at the movie. Are you break dancing

Yeah, she's breakdancing. I'm breakdancing. This is the first completely... You look like a roach

Spin me, guys. Hey, Bobby

Your mom's one of a kind. You didn't knock a breakdance, did you? They call it, you're going to break something doing that dance, too

I think I already did. I liked the episode where y'all were in the convertible

and there were all the frogs and the pizza and the frogs jumping all over the car. Y'all remember all this stuff, I know

And that was like one of my favorite episodes. Why? Because of the frogs

I got to use those against Maureen. Marsha. Marsha. She hated it

We had a little, we had a school room. We had a little desk that had lift tops

I presented a great opportunity to hide a frog. Scared the mess out of me. Yeah, I got in big trouble

I also remember, I also remember the fake mustache. You're throwing that in? Peter wearing the fake mustache

Oh, yeah. I remember that one. And let's see. You protecting Cindy from the kid

Cindy had the list, and the kid was making fun of her. There was some violence on the Brady Bunch. There was some violence. What are you hinting

Golly, what else? I loved it when y'all went to Hawaii. I loved it when y'all went to the Grand Canyon and got put in jail

Y'all remember this? Yeah, Jim Bacchus. The Brady's in jail? Jim Bacchus, that's right

In Hawaii with Vincent Price. What a life you grew up. Yeah, it was, you know, it's hard to appreciate

until looking back on it, how unique and special it actually was. This looks like spaghetti sauce

It absolutely does, Peter. I meant Peter. I meant Chris. It's all right

You've had 35 years of me being Peter. This became Chris today

I want you to add Italian seasoning, bay leaf, soy sauce, How seasoning

Seasoning salt. All the bay leaves? Three bay leaves? All of them

Just dump baby. Mama, I don't remember. Italian seasoning. It looks like a little oregano. A little thyme, maybe

Uh-huh. Italian seasoning. It's got your rosemary. It's got your thyme. It's got your..

All them Italian seasonings. All of it. All of it, honey. One's at about a tablespoon

I think you're exactly on the money. Maybe another one. This headband is squeezing my brain so hard, I can't really..

Is this one of those dishes that the longer it cooks, the better it becomes

Absolutely. Absolutely. Because I remember this being better the next day. It's like pizza

If I left it. It's like spaghetti sauce that's better the next day. So what we're going to do now is we would let this simmer

And I add kind of like water. Kind of like water or water

It really is water. Okay. It's not the dry stuff. It's not the dry stuff

So what I do is I keep me a pitcher of water by my stove

and so I add water as I need it. Now, there's a couple of ways you can do your macaroni noodles

You can cook those in a separate pot of boiling water and dump them in at the very last

or about 30 minutes out on your pot of goulash. Throw them in with it

You can throw them in here. I cooked my last time I tried to do this. I cooked it separately

Mine just wasn't very good. It came out a whole lot more like a chili. Son. I know

It was a shame. You know what it was? The water. It must have been. It was the water. Because I didn't add any

You didn't add any water. I didn't add any water. I figured all the tomato sauce I put in there was

I gave you the recipe. I got in the kitchen one day, son. I formulated the recipe and I gave it. Lies

I did. I did. I did. I did. All right. Now, after it

Look up there. Ooh, that's the goulash. That's the goulash, ain't it, honey

I got to taste that. Let me give you a little bit. Mmm

That is the goulash that I remember growing up as a kid. Isn't it great? This is excellent

And it will. It'll be better the next day. And I'll throw together a green salad and some garlic bread, some French bread

And honey, we didn't know he was poor. We didn't know he was poor

No, this is high cotton right here. It's high cotton, baby. It's really, really easy

And for some reason, I can't do it. I've had you for the 70s, and I've had you for the 80s, but I've got to move on, baby

I'm not going to be there for the 90s. You've outgrown me

All right, well, before. Just slip into my dressing room, baby. I'll wait for you. I have to infringe on you and ask one more thing

What's that? A little thing that you said in one episode? Your favorite food was

Oh, my favorite food was pork chimes. And apple chimes. We'll be back

We're on to the 90s. Don't leave our party, y'all. Up next, the 90s dish that put Mama on the map

And later, the sweetest surprise, my little grandson Jack. Time flies when you're having fun, honey

It truly does. I am moving further and further away from my youth

It's the 90s. Now, I have to tell you, the 90s were tough

Those were tough years. A lot happened for me. But one of the best things in the whole world happened for me in the 90s

A woman came into my life that was going to be my soul sister

And she made every day for me getting up a heck of a lot easier

The head cook, the queen of the kitchen at the Lady and Sons, Dora

Dora Charles! Look! Beautiful Dora

Turn around, honey. Stretch your stuff. Let them look at you. Back those eyes, girl

Oh, yes. They are beautiful. Thank you. Listen, Dora made life worth living in the 90s

We have been in the kitchen together. through thick and thin. We've laughed together, we've cried together

You know, Dora, and I've done this dish so many times on the show

but this is the dish that we have to do again today

because it's the dish that put us on the map, isn't it? It sure did. And what dish is that, Dora

Fried chicken. Fried chicken. Oh, it's fried chicken. All right. Oh, Dora

Oh, thank you. Wash your hands, darling. You are much too pretty to cook today

Oh, thank you. We have looked like hell. Never looked like this in the kitchen. No, we have looked like hell in the kitchen, haven't we? Okay

I'm telling you, Dora and I had some days together. Now, Dora, if you've ever been to the Lady and Sons

you might have seen Dora around there, but there's a good chance that you didn't

Right. Because Dora is in the kitchen. She is the head woman

When I'm not there standing over that pot, and I know Dora's got her toe in it, all is well

All is well with the world. Yes. Well, Dora, let's show them how we made that fried chicken

Okay, roll my sleeves. All right, we got our chicken pieces over here. We've got our house seasoning

All right, so you want to show them how we season our chicken? Okay, sure

And we season our chicken, y'all, early in the day, and we put it in big old bus tubs

because we want that chicken to drink up all that seasoning. And by the time it hits y'all's lips, we want you to say

great time of day, I think that's the best chicken I've ever eaten

And Dora knows how to deliver. Okay. How long have you and I been together, Dora

16 years. 16 years. We've been together 16 years? Yes. And we still love each other, don't we

Yes, we do. And you know what? If you could still love me after everything we went through

Oh, yes. You one heck of a woman in my book, baby. Thank you, Paula

All right. Now, I've gotten our eggs beat up. And don't be afeard

That was hot sauce I put in there. Yeah. But it's not going to be hot

It's going to have a great flavor. And we're going to dunk our chicken in this, into the flour, and then into the hot grease. Right

Dora, do you remember, it was probably 1993 or 1994. Okay. We were at the Best Western

Dora has been with me since the Best Western. Yeah. It was about 12 or 1230

Okay, baby, run that around in there, and we'll go ahead and drop this in the pot. One day at lunchtime, we were doing a pretty good lunch business then

Pretty good lunch, yes. They had found out about our buffet. So folks were coming from all over

And Dora came out of that kitchen She said Paula Deen did you forget to pay the gas bill

Yes, she did. She did. We didn't have no gas. All of our equipment in the kitchen was gas

Every last one of them. Every last piece. So tell them what you did, Dora, at 1230 on that afternoon

I was dropping chicken like I am now, and the fryer wasn't frying

And I'm like, something's wrong. And I checked the fryer. No pilot light

No, that can't be it. And I said, Paula, come here, come here

I said, the cast is off. She said, no. I said, yes, it is, because my chicken's not frying

It's not making any noise. That's what it makes is noise So tell them what you did Dora

I went over to Holiday Inn You threw that bucket Of bus tub of chicken

In the back of her car In the back Ran upstairs Asked them

I said we were in a bad bad predicament I said could we please

Fry some chicken over here And they were so sweet They let me come in and fry the chicken

And Bobby and Jamie picking up Taking it back to the hotel. Well, I quickly got the gas bill paid, didn't I, Dora

Right, you did. And nobody knew what was going on. I mean, all that we went through was terrible, but they didn't know nothing

They just caught it with the best chicken in the house. That we was cooking without gas

Okay. Beautiful. Doesn't this look beautiful? It does. We know we can fry some chicken, don't we, girl

Oh, yes. But what Dora did that day, I knew that whatever I was going to do in the future in the restaurant business, whatever battle I was going to fight, I wanted Dora Charles by my side because she was one hell of a woman

Thank you. Thank you. Yeah. Come on. Do y'all want to taste the chicken

Taste the chicken. Girls, bring up some chicken. Listen, y'all enjoy your chicken

because we're not done yet. We're going to move into 2000, the year 2000

Who would ever have thought it had gotten here? We'll see y'all back in a minute

Don't go anywhere. Don't go anywhere. Coming up, y'all, it's Sweet Baby Jack Carrot Day

Welcome back! Welcome back, y'all

I have had such a good time walking through the decades with y today But you know what There ain no time like the present

It ain't getting older, it's getting better. One of the best things in the whole entire world happened to me in the 2000s

I became a grandmother. I became a grandmother. Y'all, I'm fixing to celebrate my third wedding anniversary

I told my husband, Michael, I said, you know, I don't think we're going to have any grandchildren

I don't think it's going to happen, so why don't you and I try to get pregnant

So thank goodness Jamie and Brooke came through for me, And they put into my arms on August the 21st, 2006, the most precious little boy named Jack

I had finally hit the jackpot. I hit the jackpot. So I feel like it's real fitting today to finish off our decade show by making a cake in honor of my precious Jack

We're going to make a sweet baby jack carrot cake. To make this cake, it's so easy, y'all

I've got flour. I've got self-rising flour. I've got cinnamon. I've got sugar

And this is not one of those delicate cakes that you have to be careful with

You can just get this mixed together in about two minutes. So I'm just going to stir together my dry ingredients

I've got four eggs. And I've got two four-ounce jars of baby food carrots for my sweet little baby Jack

And they won't let me feed him this sort of stuff yet. And to this, what makes this cake so good is the oil in it, a cup and a half of oil

And this is going to be the most moist cake between the baby carrots and the vegetable oil that I'm putting in

Now, all we have to do is just blend these together until it's kind of smooth

And that'll take about two minutes. Now, over here, I've got three cake pans that have been greased and dusted with flour

Because we don't want our sweet baby jack cakes to stick. So, look at that

coming together just like that. Hey, buddy, well, come on. Thank you, Bobby

You mixed it so quiet I couldn even get it back there I know it Those are mixed up Now what I want you to do is just divide this between the cake layers okay This is ready Now you can eyeball it but I like to take some kind of

maybe just a measuring cup or something and just scoop it in

so that I'll know that each cake pan is going to have as close to the right amount

Because when you cut your cake, you don't want one layer this big and another layer this big

So, son, just make sure those are even. Now, you know what I think that makes carrot cake so stinking good

That icing, honey. The icing, that cream cheese icing is so good

And it's so simple to make. It's nothing but cream cheese, butter, powdered sugar, and vanilla

Nuts if you like it. And I've already got it mixed up

And, son, while you're getting your layers ready for the oven, Got one ready

The cake fairy's been. Now, we're going to put that in a 325-degree oven

and we're going to let that bake for, oh, gosh, probably about 25 minutes

All right. All right, now I'm going to put just a little bit of cream cheese right there

Oh, my, my, my. Mommy's sweating. All right. So that little bit of frosting is going to act as a glue so it won't move around so easily

I think you're going to need a little extra sugar with that, Mama. Why? Honey, this cake's pretty..

Look at his shirt. Jack

Hey. Hey, Jack. Say hey, big mama. No. Do you like a shirt

Oh, I love butter. Y'all see your shirt? I love butter, it says. Jack

Y'all, this is my son Jack and my wife Brooke. Come to your grandmama

So much for baking cakes. Come to your grandmama. If you're not a grandma yet

I can't wait for it to happen to you because there's nothing like it

I'd have had you first, Sonny boy, if I'd just known. I hope y'all have had a great time with me today

I've certainly had a wonderful time with y'all, and I'll see you when I see you

Tell him bye, Jack