Curried Chicken Salad

Well let's move on down here to this chicken. I have a roasted off chicken here

and I'm just gonna remove the skin and just take the meat off the bone

After I get this chicken picked, we're gonna make just a curried chicken salad

Good. So you'll just want to de-bone, de-vein, de-skin your chicken. All right, I'm going to add a half a cup of celery that's been diced. And then I'm going to add

I love this ingredient, I'm going to add a can of diced water chestnuts. It's going to give it

a crunch. And then I'm going to come over here and I'm going to cut these beautiful red grapes

in half and toss them in. Alright, I've finished up with our grapes

Now I'm going to quickly put this chicken salad together. I've got

slivered almonds. And so I'm going to put a half a cup

of those in. Alright, now I'm going to mix up our dressing real quick

Got a cup of mayonnaise. About to get like the butter, isn't it, y'all

Alright, I'm going to add a tablespoon of just a store-bought chutney

I'm gonna add a tablespoon of soy sauce, one and a half teaspoons of curry powder and it strong All right now I gonna add a little bit of lemon juice to give that a little

kick. All right there we go and I'm just gonna blend that together. There is no telling how many

different kinds of chicken salad I have made. I know I used to make a chicken and rice salad

that you ate cold, and I love that one, and I would put curry in that, but this one has the

grapes instead, the fruit, and a lot of women like a chicken salad with the fruit in it. It's

filling and just makes it a nice balanced lunch. So we're just going to toss that in our curry

mayonnaise. I've got some wonderful butter lettuce that's just, it goes down like butter

It's just so easy to eat. I just love it. While that's browning, I'm going to

just pile up our chicken salad in that wonderful lettuce. Look at that. Doesn't it look good

Real enticing. Curried mayonnaise is wonderful. But what makes this dish is those grapes and those crunchy almonds

It's so, so good