Creamiest Mac and Cheese

Since today's party is all about cheese, I think it's only fitting that we start with macaroni and cheese

So we're going to take the macaroni and cheese that we make at the Lady and Sons

and we're going to take it a little bit over the top because I'm going to use six different cheeses for this macaroni and cheese

Now, I've cooked off my elbows. Now, when you're making macaroni and cheese, it's real important that you don't cook that macaroni al dente

because it's going to have to continue cooking, and it will absorb all the moisture

So you'll have dry macaroni and cheese. You want your pasta done

And that's done. And the next thing you want to do is make sure you drain it real well, because you don't

want watery macaroni and cheese. All right, so in goes our macaroni

Is this all the cheese I can I can Look at this Look at what Cheese Paul

Whoa! Cheese, cheese. Oh, I'm in cheese heaven. I didn't know it was going to be about cheesecake

Wow. Hey, good looking. Oh, back at you, handsome. You just stay right here with Bum

Yes, ma'am. Don't you go anywhere, baby. Now, what kind of cheese is this

It's Colby cheese. Well, it looks good. Why don't we get started on this macaroni and cheese

Absolutely. For today's recipe, we're going to use six different cheeses. This is Munster, Cheddar, Swiss, Jack, and Gouda

Gouda. Ain't that Gouda? That's funny. Why funny? Come on down here, John

Let's get rid of this pot. How about that? All right. We're gonna make our macaroni and cheese

I gonna start by adding the milk I do all my tasting and then I fold in my eggs because those eggs are going to make it like souffle Come on over here I want you to mix up this macaroni and cheese

All right. All right, so stir in your milk. This is the part where usually my grandma's like, no, stop, stop

Stop, stop. I'll do it. A lot of people like to be in the kitchen alone

They say, no. No. My mother was one of those. I would beg my mother to let me in the kitchen

and I'd come in there and she'd say, Okay. And I would come in there and after like five minutes

she'd say, Paula, honey, I'm sorry, but you have to go. Because I would get on her nerves

You know, too many... Really? You? I know that's hard to believe in

I know. Now the secret to our macaroni and cheese is sour cream

This sour cream is going to make it so creamy. I think we need a little butter in there, don't you

Am I doing this right? Yeah, yeah, you're doing good. All right, get your eggs, beat them up

and let fold them in because I think this macaroni and cheese is just about ready for the pan Okay pour it in Pour it in

Take your handle. All right. In we go. All right, spray your pan

because this can stick. All right, pour it in, baby. We're going to bake this at 350 degrees for 45 minutes

And when we come back, y'all, we're going to taste it. Say cheese, y'all

Hey! Our macaroni and cheese is ready, y'all. And I'm going to dip up some for my..

My cheese men. I want to give y'all something. Now, John, you pass out the forks

Yes, ma'am. And listen, you folks on this side of the room, we got all this cheese up here

Y'all help yourself. Come up there and get you some cheese Come on, don't be shy