Cornbread Salad
Show More Show Less View Video Transcript
0:00
But we are making a cornbread salad
0:03
Stop it. Yes. Wow. What do you want me to do? You got some corn and some kidney beans
0:10
If you would drain them. Okay. And I'm gonna cube our cornbread
0:19
All right, so I've got these drained, Miss Paula. Okay, baby. Did you rent some
0:28
No, but I will. Okay, if you would just rinse those, and I'm going to start on our dressing, and I'm going to start by using two nice, ripe avocados
0:41
I'm going to use a cup of buttermilk. Okay. We love our buttermilk
0:45
Two teaspoons of salt. And a little pepper. About a fourth of a cup of olive oil
0:53
And if you be measuring that out for me two teaspoons of chipotle chili powder two teaspoons of cumin I love a homemade dressing So you know there was somebody else that was dressed really groovy at the party
1:11
Uh-huh. My brother, Bubba Byers. Oh, my gosh. Picture this, y'all. It was hilarious
1:19
He had on a do-rag, purple do-rag, because it was Mardi Gras
1:24
Mardi Gras. He found him some purple scrubs that the doctor wears
1:29
Cut those off just above the knee. Put on cowboy boots and found a woman's blouse
1:36
He walked into my door and I said, Bubba Hires, what does a cowboy pirate have to do with Mardi Gras
1:46
He said, do you love my outfit, Paula? It was awesome. And you look just gorgeous, as always
1:52
I loved your outfit. Thank you. I was wondering how long you were going to keep those heels on
1:57
How long did I last in the heels? Maybe 15 minutes. Think of some other good parties we've done
2:04
Oh let see Well Kari shower was awesome I mean Brandon just knows how to give a great party He does He does He How is it
2:15
Good. Is it good? Yeah. It's right off the bat. Too hot
2:22
Did you get a pepper? It's hot. Wait a minute. What did you get
2:27
That was hot. I'm all right. I'm all right, y'all. Don't you worry
2:32
Now, Griff's outfit was pretty awesome, too. Don't you worry. That silky shirt. Oh, his outfit was awesome
2:39
I couldn't believe that you got him in there. He did it. This is mustard greens, y'all
2:46
This is going to be nice and tart. If you just pull that vein out of there, Cheryl
2:51
Can I like collard greens? Yes. Okay. And we're just going to give it a rough chop
2:55
Okay. All right, and I'm taking green tomatoes, y'all. And I'm just going to, like, eat
3:01
All of this, Paula? Huh? All of this? Well, as much as you feel like doing
3:06
All right. When you get tired, quit. Okay. So I going to get a few handfuls of spinach
3:24
And this is a pepper jack cheese, y'all. I love pepper jack
3:28
Yes, this is going to be so, so good. This is going to be delicious
3:32
Whoa, we've got enough room in there? Yes, yes. I love using these grains. It's going to be tight, honey
3:36
I know. I mean, the dressing will help knock it down some. Yeah
3:41
I'm going to try to toss it. Yum. Well, I've got clean hands
3:46
I'll get in there. Okay, yay. Sure, I could toss this salad, uh-huh
3:51
Uh-huh, uh-huh. Whoa. It is messy. We could have stood a little bigger bowl, Cheryl
4:00
But it looks delicious. Look at that cone bread, y'all. Look at that. I cannot wait to try this
4:05
I know. Okay. Are you going to taste it? Yeah, I'm going to taste it
4:08
Okay, I'm going to get me a piece of cone bread. That's what I want. That's what I really want. It's a cornbread. I'll have a little green
4:13
Or what is it? I know we are sick. Delicious! I love the kidney beans in it
#Food & Drink
