Corn Avocado Tomato Salad

This first recipe that I want to share with y'all

reminds me so much of the Bag Lady days, and I think you're gonna just love these recipes

as much as my customers did 16 years ago. Now I'm gonna be starting here with a bag of chupag corn

Now I've just thawed this out. I've just finished slicing my cherry tomatoes in half

I'm gonna dump those in with the corn. I'm gonna zest one lime

I'm gonna toss it in there. This is so quick and easy to make

Now I've got a purple onion that I've diced up fairly small

We're gonna throw that in there. This kind of reminds me of a Mexican dish

All right, now we're going to just cut this in two. All right, we're just going to render the juice out of this lime

All right, there goes the juice. And next is our avocado. I'm just going to run the knife around the avocado until I cut completely around it

And then I'm going to give it a twist. And now I'm just going to come in here with my spoon and remove that avocado

Just like that. All right, I'm going to pop the seed out of the other side and do the same thing

When I was running the bag lady, I used to make an avocado chicken salad

It was so good. All right, now I'm just going to dice this avocado up

Just coarsely dice it Throw it over in there Alright, now let's get over here and let's make the dressing to the salad

which is very, very simple. We're going to use just a little bit of olive oil

and some nice, chopped, fresh cilantro. some salt, and pepper

I'm so proud of my little niece. She's a beautiful young woman

and she's getting very good in the kitchen, which just thrills me to pieces

I told her, I said, You're going to be like your auntie if you're not careful

All right, now I'm just going to toss these together. Look how beautiful this salad is

And so, so simple. But it has got a flavor that you just won't believe

But to just dress it up for y'all today, I'm going to pile it up in this taco shell that I made earlier

And I'm going to show you how to make that taco shell

And the avocado is just... Mmm. I'm so glad Kari taught me this one

It's out of this world. the lime juices just makes your mouth say wow