Compote Clouds

Keep your clothes clean, okay

I only brought one outfit today. Can y'all tie this into a knot with your tongue

I cannot. Can you do it? That's good. Cheers, y'all. Cheers. Compote clouds

Hey, y'all, we're back today with an awesome dessert. I've got my friends, Andrew and his wife, Shay

They're from Dallas, Texas. Andrew's wife is the mix-and-match mama. They have two beautiful babies

Shay's a fantastic resource for y'all out there. She mixes and matches

She's got 100 different Bundt Cakes, 100 different bar recipes. Super stylish

If you could see her shoes, she got some good-looking shoes. My wife last night was looking at her shoes

How many shoes you got in your closet? A lot. Too many to count. Too many to count. So she's awesome

I'm super glad that she's here. and we're gonna do a compote cloud today

Compote is French for a fruit mixture, so this is kind of a compote

because I'm gonna take a mixture and there is gonna be fruit. And just any time I can destroy something

that the French has done, it's always fun. So the first thing we're gonna do, y'all, is eight ounces of cream cheese

If you wish, I put in a half a cup of sugar. Okay. All right, Andrew, you're gonna make

homemade whipping cream. If you don't make your own whipping cream at the house, this is the easiest way that you can dress up

a store-bought dessert. All the way in brother And then you gonna add let see You start whipping that and then I put in your You got to beat it really fast Keep your clothes clean okay

Got to whip it, whip it, whip it. Oh, I only brought one outfit today

And we're going to add a little bit of sugar to this. So if you make your own whipping cream at the house

all it is is heavy cream and sugar. Now you just beat that until it picks up

The only way, and I tell you, if you've got a chilled bowl, it makes it easier

The cooler it is, the faster you can make your heavy cream. But the first time I did it at the restaurant, Mama told me, just like I told you

got to beat it hard, sonny boy. Rip it fast, you put in your sugar

And how you can destroy this is you think it could be a little bit more fluffy and beautiful

and it'll break right back down to a liquid. So don't beat it too hard

But if you buy a pecan pie or a peach pie or anything like that at the market and you put a dollop of this homemade cream on it, it makes the whole thing taste homemade

It's the easiest little trick that you can use at your house to make delicious desserts

Shea, you probably make a lot of heavy cream at the house. Everything's better with a little whipping cream

I'm going to add a little bit of pineapple juice to the mixture that Shea's working with

We've got a little miniature can of pineapple here. Let's add the juice into yours

Okay. You got the boring drop, Andrew. I'm good with this. I'm good with this

Something's going to happen, though, trust me. We've got some almond slivers. So basically all this is to make the cloud is we're gonna

combine Shea ingredients with our fresh whipping cream and we gonna fold in some fresh fruit My guys are crazy about cherries Y kids like cherries Oh they love cherries

Can y'all tie this into a knot with your tongue? I cannot. No. Can you

Yeah, I can. Okay. I'll work on that while I'm doing that. Fresh, can you do it

Mm-hmm. Impressive. That's impressive. That's impressive. Yeah, awesome. Ta-da

An absolute useless talent to have. We're doing good, but you're not quite there yet

Peek him out. Now you can crank it up. Look at that

Looking pretty. Get all the way around there, just get back here. You didn't know you had the hard job

I know. Make sure and get this top one over there. There you go. There you go

Just trying not to wear it. Trying not to wear it, yes

Trying not to wear it, yes. That's good enough. Perfect. What do you think? Okay, well, let's go into our big bowl

So y'all each add your stuff into the bowl. Yum. Yum. Y'all make some homemade whipping cream at the house

It's so good and it's so simple. It's a lot better than what you can buy at the store

that goes in your freezer You can put anything in here that you want So we going to do blueberries You want to dump those pineapples in for me baby Yes sir Andrew if you add the almonds Yum Yum

Now we're going to be real careful and we're just going to fold this in. So one of y'all

fold that in. Make sure you incorporate get your stuff, Shea, in there because

the cream cheese, it's a little bit firmer consistency than what the whipping cream

Andrew did, and together it kind of makes our cloud, and we've got some beautiful glasses

of Mama's. I think that's good, Shae. Dip this up. If you want to, you can hold

some of your berries back. You can add a little bit of this, then you can put a layer of fresh berries

and then add some more, but we folded it all in there today. You know what would be so

good on top of this would be toasted coconut would be delicious on top of this

There you go, honey. Thank you. Is there some spoons in that drawer right here

And I've got one here. Oh, here they are right here. I'm sorry. Cheers, y'all

compote clouds. Yeah. This is really good

And like so many of our recipes, and it's her brand, you can mix and match this

any way that you want. Put your own flavors in here. It's delicious, super simple

It's our dessert for today. Thanks, y'all. Isn't that good? Thank you