Cloverleaf Rolls

Get ready to rumble

Let's go. You know how to do that. Y'all, Layla is actually going to make a beef stew

Yes. So I thought I'd do a quick and easy bread to go with your beef stew

Yes, that's great. This is so simple. Good, I need simple because I don't usually do breads, so..

Oh, you don't? First off, we're going to start with just some canned biscuits

All right, Layla. Yes. I've got some melted butter back here. Mm-hmm

And all we're going to do is cut our biscuits into quarters

Okay. This looks easy enough. Yeah, these are super easy. Say bread's not one of your things

Well, you know, I don't really bake, Paula, because... Oh, you don't? Baking is something that..

It's a formula, honey. It's a formula. You know, and the foods that I make are kind of, you know, easier to throw together

But I'm glad I don't because I love to eat baked goods. I just don't bake

Well, that's probably a good thing. That's what I'm saying. Leave it alone. That's probably a good thing

All right, Layla, in this bowl, I'm going to put a teaspoon of kosher salt, teaspoon of pepper

and then I'm going to add a teaspoon of sesame seed, and then a teaspoon of poppy seed

and then a teaspoon of granulated onion. If you would just start putting those in the butter just like that and then we going to put them Do them one at a time like that Yeah you can do a bunch Okay And then we just going to put them in here like a clover leaf

Mm-hmm. So you have retired from boxing, right? Yes, I have. I'm undefeated, 24-0, 21 knockouts

You know, I had five titles. Don't mess with me. World titles. Is your daddy like

My dad didn't really want me to do it. You know, he didn't want his baby girl in the ring

I wouldn't want my kids to do it. You know, I have a two-year-old and a four-year-old now, and that's part of the reason why I decided to stop boxing

I wanted to start a family. And it's funny because my son sometimes, you know

when he sees boxing on TV, starts punching, kind of like you were doing a little while ago

And, you know, it scares me because I'm like, oh, no, God. It's in his blood

You know, you never know what's going to... I was going to say, genes are so strong

And to finish these off, Layla, I'm just going to sprinkle our seasoning on top

So these are going to go in the oven, y'all, 350 for about 20 minutes

So let's put them in that big oven down there, Layla. Paula, this is perfect

Mm-hmm. The biscuits, normally I wouldn't have had bread with this. Right

But it just adds a little something. Mm-hmm. The Brussels sprouts are great. You got your veggies in

This is so yummy. So good. I got to have one more bite, Layla

Look, we both won't stop. I know, delicious, delicious. We're going to stop eating now

Back off the food, Paula. Back off the food. All right, now what do I do

Thank you