Chocolate Caramel Smores

Well, I'm making cookies because I thought we could go outside and roast marshmallows and make some s'mores

Oh, yum. That sounds great. If you would pack me up a half a cup of brown sugar in here, a half a cup of granulated sugar

one stick of butter, cream that, and then drop in one egg for me

And then we'll add the vanilla. What can I do for you

Over here, if you would measure me out, one and a half cups of all-purpose flour

Okay. That's great. And back here, what I'm going to be doing, I'm going to be getting up our chocolate chips and our peanuts

And I'm going to need three quarters of a cup of chocolate chips and about a half a cup of roasted peanuts

So there we go All right now Janine Yes Rebecca Yes Rebecca Janine Paula

If you would put in a quarter teaspoon of salt and a half a teaspoon of baking soda

All right, so you're going to have our dry ingredients ready. Y'all, let's talk a little bit more about Lulu's

It's a dessert restaurant. We have a full bar, so we make all of our desserts in-house

We have about 18 different kinds of desserts a night. We also have, like, chocolate beer and..

Chocolate beer. Chocolate beer, and that's not sweet. Now, you shut up. Do y'all put the chocolate in the beer, or do y'all buy it like that

No, it already is chocolate beer. And people tend to be really excited when they walk in

and they think maybe it's a bakery or that it's a bar. And then they figure it out

I gonna beat the heck out of that real quick All right Rebecca if you would come down with our dry ingredients and I just going to move these down here out of the way so we got room

I'm going to go ahead and I'm just going to eyeball a teaspoon of vanilla, and Rebecca, if you would start getting our dry ingredients into the bowl

All right, now, ladybugs

What we doing? I'm just going to fold these nuts and chocolate chips in

Yeah, you want to do that for me? Oh, sure. And I've got us a couple of baking sheets

Okay, how's that? All right. Mixed up? Yes. Oh, this is what we're going to drop the cookies with

Yes, we're going to do heaping tablespoons. Okay. And before I do that, I'm just gonna spray them

So. That's a good idea. It'll sort of just come out a little easier for us

I never thought about that. So I don have to use my finger All right now I gonna just spray these Let put 12 drops of dough four of this away three across giving us 12 and hopefully we come out when we get through

dipping, we'll come out with 24. We're going to put these in the oven, 350, for about 11 to 13 minutes

Okay. And in the meantime, I've kind of got you out some pans and bowls

Can you get that, dear? Mm-hmm. Okay. And let them be cool

And look at our beautiful cookies, ladies. Oh, yum. Yum. I'm going to get the crust out of the oven

Don't those look good? They look fantastic. Look. They're just sliding all around

I'm not gonna have to fight them