Chili Bowl

The next thing I want to show you today is chili in a mini biscuit bowl

Now we're going to start with two cups of biscuit mix and two-thirds cup of milk

And I'm going to put, because it's chili, I'm going to put just a little cayenne pepper in it just to give it a little kick

So you can see I've got some mini muffin tins sitting here

We're just going to mix this up. And if you wanted to, you could even add cheese to this mix

All right, you can see how easy that came together. Now we're gonna take our muffin tins

and instead of cooking them this way, we're gonna cook on them this way

And I'm gonna spray them with a little spray so that our biscuit mix won't stick

All right, I'm just gonna rub a little on my hands, and I'm gonna come over here and I'm gonna pinch off

a piece of biscuit mix about the size of a walnut. And then I'm gonna flatten it and I'm gonna put it..

Y'all wanna move things around so y'all can see. Can you see

Alright, now I'm just gonna form that little bowl around our muffin tins

Now I gonna use every other muffin because if I tried to make them side by side on every one of them they would stick together you know because they going to puff up some

Just flatten it, and then I'm going to go to here and get our next bowl going

You can see how easy this is, and you could season this up any way you wanted to

Now, if you wanted to make your bowls a little bit bigger, you could use the medium-sized muffin tins

Or if you wanted to make a big bowl for everybody, you know, they make those muffin tins that are like jumbo size, that are like that big

And y'all can see probably how I'm dressed today, that it's a little cool here in Savannah

and I've got some heaters going around me and I can hear them crackling and popping

It sounds so good. All right, now let me show y'all a little trick

I'm gonna come behind each one and flatten our biscuit bowls out

so when they come out, they'll have a smooth bottom and they won't sit cattywampus, you know, and roll out

So these are ready and we're gonna stick these in the oven. And look at these cute little biscuit bowls Aren those the cutest Aren those the cutest little bowls All right we just gonna set those aside I gonna come over here and I gonna make our chili I gonna start with a pound of ground chuck

So this is probably 90% lean and 10% fat. Personally, when I'm making chili for us to eat by the bowl

I use a link sausage, I use ground turkey, and I use ground beef

I just love all those flavors mixed together. But for this, I'm just gonna use the ground chuck

and I'm gonna brown it off, and I don't even think I'm gonna have to drain it since it's a chuck, so there shouldn't be much fat in it

And now I'm gonna toss some onion and some diced bell pepper

and give that a toss. All right, now I'm going to add a little salt, a little pepper, and two tablespoons of chili powder

Okay, this is really starting to smell good. All right now I gonna come in here and just get our chili Now if you don wanna pre these you can just have a basket filled with your little bowls

and people can come by and fix their own. In fact, you could keep your chili in a crock pot

so it stays nice and hot in case you don't have a stove

stove. So when everybody has a little mini bowl of chili, the chili's going to be piping hot

Now I kept around a couple of things that I used on our pizzas that to me go really well with

with our chili bowls. You know I'm a condiment girl. I love my condiments

So I think I would like mine with a dollop of sour cream

and maybe just a little cheese. And I've got some fresh chives here

You can use chives or you could just use a green onion

But just for color, I'm gonna use a little fresh chive on mine

Doesn't that look yummy? Mm. So good