Cheesy Squash Casserole

Okay, so Bubba

Yes? You know, we all have our version of squash casserole. I knew you were going to say something about mine

Go ahead and tell everybody about mine. No, I just like mine better

Today we're making Bubba's recipe for cheesy squash casserole. Everybody loves this casserole

Everybody wants to know. And you know what? I was just reading over your ingredients, and it's not much different from what I do

Well, what do you do different? Well, I don't rightly know. Well, there's nothing to this recipe

as we're about to show everyone. I know. We just thinly slice six medium summer squash

and one large fidela onion. And to saute them, you know, all we're going to need is a little oil, a little vegetable oil

Uh-huh. Just a little bit to wet it up. Okay. Why don't you go ahead down there and get that cheese grated. Okay

We need about a cup. Now, y'all, while this squash is cooking, because I don't want to drown it

I'm going to keep it turning until some of that water comes out of it

I think I'm going to go ahead. Now I've stood it as long as I could. Oh

I'm going to just drop a little bit of butter. Just a little bit

Just a little bit? Just a little bit. And I'm going to season it with a little bit of salt and pepper

Now I've got your squash ready. Okay. And you want me to go ahead and pour it in the bowl

Yeah. Okey-doke. There you go. Look at those beautiful little squashes. Oh, yes

Delicious. All right, I've got us some sharp cheddar cheese, about a cup

All right, now we're going to add a half a cup of grated Parmesan cheese

Okay, Paula, I'm going to get our butter crackers ready now. I'm going to put them in a plastic bag and just crush them up

And we'll add it to the top of our casserole dish before we put it in the oven

Don't forget the sour cream. Okie doke. It is half a cup

Well, I'll just do like you. Okay. Just eyeball that. Baba, this is very much like my squash casserole

You ready for the dish? Yes I am We going to put this in a two prepared casserole dish okay Right All these ingredients are wonderful and fresh

You know, I think what was throwing me off, Bubba, I know what you do different now

What is that? You use the Parmesan cheese. I love Parmesan cheese. And I'm not used to that Parmesan cheese fight

Okay. Being in there, that's exactly what it was. Okay. And in that goes

Uh-huh. All right. Now I'm going to evenly spread out the crumbs

Okay. And we're going to bake this dish on about 350 degrees for 20 minutes

or until the top is golden brown and bubbly. Sounds great. Nothing to it

Put that down there in that little oven. All right. Because our fish is in the other, Bubba, and we're in business

All right, here we go. All right, now how about our squash casserole

It looks so good. Yes. I'm starving. That's good, Bubba

And I want to taste your squash casserole. It's delicious, Bubba. Thank you

Thank you Thank you

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Thank you