Cheeseburgers with Chimichurri Slaw
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0:00
Now let's get started on that chimichurri slaw for our burger
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Do you know how to peel a garlic, honey? Put it under the blade of your knife and pop down
0:10
There you go. And then that helps you get that skin off because it's going into the blender
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So for this chimichurri sauce, we've got three cloves of garlic, one shallot
0:22
And then, smell that. What is that? Smells like a lemon. It's cilantro
0:28
It smells like a lemon. Now this is parsley. We only used about a quarter of a cup of the cilantro
0:35
but I want you to put all of this parsley into the blender. And we're going to need a half a teaspoon of red pepper flakes
0:42
Three tablespoons of white wine vinegar. One, two, three. Very good
0:52
What's up? Very good. What's up? Oh, a little extra. Okay, how much of this
0:58
Three tablespoons, equal amount. One. Jinx, show me a Coke
1:08
Two. Three. Three. I think that's perfect. All right, now we're going to put on our lid, and we're just going to pulsate that until it's nice and chopped up
1:24
Let's see. I wasn ready Paula I wasn either There now it going Lauren Look So tell me Lauren about your audition for American Idol
1:39
I tried out for Idol when I was 15, and... You tried out for..
1:44
What are you saying? Idol. American Idol. Oh, Idol. I thought you said auto
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Okay. You talk just like I do. Give me a break. Come on. Ah
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Anyway, so. You were 15 when you tried out. And I was the last person to go, which I didn't think was a good thing because it's higher
2:07
Yeah, but I would think that that would be a good thing. I walked into the room and I saw Randy Jackson, who's been on the show since season one
2:16
Right. And am we just going to dump this in there? Yes. Just go on and toss it in with this shredded cabbage
2:21
There you go. So you walk in and you see Randy. Me and Jennifer Lopez
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Oh, my gosh. When you just intimidated like you wouldn't believe. And Stephen Tyler
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All right, now just stir that up good. I was last, so I said to them, since I'm last, can my family come in here
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And they said yes. I remember that. I sang my mom and dad's song, which is I Don't Want to Miss a Thing by Aerosmith and Stephen
2:46
All right, give us like two lines. Okay. I could spend my life in this sweet surrender
2:55
Oh my goodness. Is that it? Well, no, we're just done with this
3:02
You know you go home and you tell Mama I let you make the chimichurri Step aside Mama Step aside I got a really good boyfriend right now so I decided that I was going to cook him Valentine dinner
3:15
And I made hamburger steak, mashed potatoes, baked macaroni and cheese, and broccoli with cheese in them
3:24
And I did really good on the macaroni, the mashed potatoes, and the broccoli, and I burnt the meat pretty bad
3:32
You burnt the meat. How'd you burn it? See, I'm actually a really talented cook when it comes to meat because I didn't burn the outside
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I burnt the inside. How did you burn the inside? Because I'm a terrible cook
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But you got to learn some, Tom. Yes. Let me do this. I don't
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Yes. I don't understand how you can burn something from the inside out
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How'd you cook it? Well, he ate it and he said he liked it. Whether he did or not
3:59
Well, you know what? He was lucky to have you cook for him to start with
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I tried. It's the thought that counts. It is certainly the thought that counts
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And how was your boyfriend? He's 18. Did he give you a good Valentine's gift
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He did. Is this good? Yes, that's beautiful. All right, so we're going to let those cook for about five to six minutes on each side, y'all
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I just seasoned it very simply with salt, pepper, and a little Worcestershire sauce
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So show me what he gave you, or do you have it with you? My daddy actually bought me this bracelet for Christmas and he got me this heart Oh I recognize that heart It like half a heart It says keep your heart open and love will find its way in Yes
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He said that it meant something different to him because he had to push his way in there into my heart
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Oh. How sweet. It sounds like he's a romantic. He is a super sweetheart
4:58
Go ahead and dip up our soup, Lauren. Look at these beautiful burgers
5:04
All right. So let's fix our burgers with whatever you want on it
5:11
Now, I always put mayonnaise on my burgers. Okay. And I'm going to let you fix yours the way you want to
5:18
I'm going to put some coleslaw on my burger. I like my burgers with mayonnaise and tomato
5:25
With mayonnaise and tomato. Okay. And I've also got a special sauce
5:31
Thank you. And some onion. So, what's in the special sauce? Well, it's, you know, that special sauce
5:38
It's a secret. No, special sauce is usually made up of mayonnaise
5:46
Thank you. And a little ketchup. All right, there you go. Have a big old bite
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It's hard to get your mouth around. Look at that, y'all. Layers of coleslaw and that good old burger and that onion and tomato
6:03
and butter lettuce in a special sauce. Oh, my goodness. Mmm, mmm, mmm
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