Cheeseburger Pizza
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0:00
Right over there, baby, I put it in the big oven
0:03
All right, so I'm gonna slice us some onions. Because I'm making us a cheeseburger pizza
0:10
All right, if you would take a red bell pepper and a green bell pepper, just give me rings, please
0:16
Whoa! Excuse me, Taylor. Taylor. All right, come on, you fess up to me
0:23
I'm not the great guy. No, you look me in the eye. How much cooking do you really do
0:29
None. So give me, how do you cut a ring? Well, we're just going to cut those tips off
0:38
Okay. And get it deep enough where we can get that ring. Can Taylor Hicks cook
0:47
Sorry, Taylor. You cook in other ways, baby. So we're just going to saute our vegetables
0:55
All right, so how long have you had the rest for it now
1:00
Well, Orr's been open for about a year or so. Uh-huh. And you know I enjoyed creating the menu too All right that what I want to hear about I want to hear about your menu Well we have a southern eclectic menu Okay Where we do fresh seafood from the Gulf
1:16
Do you ever perform there? I do. I do. I show up with a guitar and I set up and play in the corner
1:22
No. And that's, you know, something that I can do. That thrills people out of their gourd, right
1:28
They do. Yeah, they enjoy that surprise aspect. All right, so Taylor, we're going to take these out of our skillet
1:45
If you would grate us some cheese, please. I'm going to put you to work
1:52
All right, here we go. So while you're grating the mozzarella, I'm going to crumble up the ground beef
2:05
Now, Taylor, we're doing a cheeseburger pizza. How much cheese do I..
2:15
Well I like a lot of cheese on my pizza How about you Dumplin Okay Now look at that nice mustard base on that pizza
2:26
All right, look over here. Now, I'm not gonna cook this totally done
2:29
because this will finish cooking on that pizza in the oven. Taylor, look
2:39
I haven't even made the dipping sauce, and we're down to four. We're gonna make it down to zero in a little bit
2:45
Say, if I don't quit talking in hurry. If you don't quit talking in cooking, I'm going to eat all this way
2:51
All right, Taylor. I'm going to lay down a layer of provolone cheese and a layer of our sauteed veggies
2:58
Come on over here. Just help me put these rings out. I want to evenly distribute
3:06
You know, the colors, right? Yeah. Yeah. Yes, ma'am. I am hungry, by the way
3:13
Did I make it? I kinda noticed that too. Let put that in the oven The big oven 450 for about 10 minutes I get nervous in this kitchen
3:37
Let me get the pizza out of the oven. Yep. Because I know you're starving
3:41
Yes, ma'am. I know that you're starving. Where are we going to put it
3:46
Put it. Put it. You're going to put it right here. What do you think? Put it right there, Taylor
3:52
You want to try it? Yeah, I would love to. You know me. Looks good. Here you go
3:57
Come on up here, and I'll get in the light so I can see it
4:03
Okay, yeah. Help me, baby. Help me. Why did I bother getting a plate out
4:14
You knew I was going to get it. Why did I bother with the plate
4:19
Mm-hmm. Mm-hmm. Mm. Mmm. Isn't that yummy? Mm-hmm
4:30
Yeah, yeah. What do you think the mustard? I think it ties everything together
4:35
Mm-hmm, makes it taste like a treat burger, doesn't it? Mm-hmm
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