Candy Connection

Go. Yeah

Hey, y'all. Today on Paula's Party, I'm craving sweets. You have hit pay dirt today, baby

It's all about candy. I'm going to be cracking up a nutty brittle with the candy man

I just love you. I love you. And then I'm going to be whipping out my power tools

to make a coconut drop. Yummy, isn't it? So y'all bring your sweet tooth

Give Mama a kiss and let's party! Woo! Oh my goodness, thank y'all

Are y'all hungry? Yeah. You got a sweet tooth today, I hope

Yeah. Like this big? Because you're in sugar heaven. We got a great big handsome man back here stirring a beautiful copper kettle pot full of sugar

Sugar and corn syrup. Sugar and corn syrup. Two and a half pound of butter

Just a half a pound. So today's party is all about sweets

So what do you say let's get this party started? Y'all ready to party

Thank you. I appreciate it. Now, you be a good boy. I can't do a candy show without the real candy man of Savannah coming up here and helping me

His name is Stan Strickland. He is the owner of Savannah Candy Kitchens, and he makes the best brittle that you've ever put in your mouth

Stan, come on up here, baby. Thanks, Paula. Well, I've been dreaming of this

Oh, I've been dreaming of this, too. So this first recipe that we're going to do today is..

Paula's Nutty Brittle. Paula's Nutty Brittle. You know we always love to make peanut brittle, but we've made some just for you because we know the four nuts that you like the best

Almonds, cashews, pecans, and macadamia nuts. I'm going to even make a 10 to just sell in short time for Paula's Nutty Brittle

Special limited edition. Oh, Stan. Let's get these nuts in. What is it supposed to be, Stan

It's supposed to be at $2.95. Oh, gosh. We've already pre-roasted these

Uh-huh. So that really pulled the flavor out of those nuts, didn't it? If you were doing this at home, you couldn't cook all these together at one time

You'd have to roast them separately because they get hard at different temperatures. And, Stan, you've even brought in, like, a marble top

Yes, 450-pound marble top. Uh-uh. Local graveyard. Local graveyard. all right this stuff really needs something that makes it really really tough up and that secret

ingredient is salt and soda watch this okay staying up where did you learn the art of candy

why my mom worked in a candy factory back when I was a little kid and she always made candy at

Here in Savannah? No, down on a little place called Woodbine, Georgia. Uh-huh. We're making a big batch large enough that everybody can have some

Good, good. We're not going to be eating in front of y'all today

We're going to be sharing our candy. Paula, you've got to put on some of these. Okay

Let's see. Oh, gosh, I almost feel a little bit. This will burn you

I almost feel like a little bit bad when I put these on the stand. Where's my whip

I'm not going there. You don't feel like a little whipping stand

All right, now you grease this down, Stan. With what? Butter? I don't know. Butter

Paula, I want you to, when we get it poured out, I want you to take the last little bit out, and then you'll help us spread it, okay? Okay

Don't let it get on you. Y'all, when you're making brittle at home, that is the hottest hot in the world

Do I need to spread, Stan? No, not wait. Let me get you a trial. I can work with some cement

Now, give us a cut. Let's cut it back. Okay. Can you get that? Oh, gosh

Don't let it get on you. It smells so like butter. Oh, my God

I'm in heaven. Oh, good, good. Oh. Is that good or what

Oh, God. Oh, Lord. All right. Oh. Okay. All right. Here we go

Okay. We want to get these nuts spread evenly. evenly in this brittle

before we hand stretch it and turn it. You do that some

Don't get it on you, Paula. It is hot hot. Great time of day

Macadamia nuts? I love almost nuts. You're doing it perfect. I am. Oops

I think I've found me a new form of entertainment. We're going to be

keeping it all from sticking while you're stretching. Oh, you're doing great, Paula

I didn't know if you could do that. Oh, yeah, I can do it, baby. Yes, you can. Concrete worker

Wait, what am I stepping on over here? Oh, I'm stepping on brittle. Good, Paula

It's hard, Stan. It's getting hard. Yeah. Oh, Stan

I'm speechless. I am too. Oh, my God

All right, Stan, what do we got to do next? We're going to flip it, and then we're going to hand stretch it

so everybody in the audience will have enough. That's great. When we come back, we're going to flip, break, and eat

So we'll see y'all back here in just a second. Whoo! Coming up, we're finishing up our nutty brittle

No. And later, a homemade candy bar, a sweet, salty treat. Look how perfect

Welcome back, y'all. I'm... Y I here with Stan Strickland Stan the candy man here in Savannah We making Paula nutty brittle Do I have that knife up underneath Good good I like to get it on the other side I get it Oh you going to get it

Go ahead. I'll get it. We're letting it cool just to where we think we can handle it, flip it, without tearing it up

Can we get it thin enough? You did pretty doggone good. Let's cut this thing in half, Paula

Okay. I think it's too big. Stand back. No, no, no, Paula. It's easy

Easy? Yeah. Yeah, let's walk down the hill. Why walk down the hill when you can run, Stan

You're getting it. Come on. Uh-huh. Oh, wait, I was using not the blade

All right, there you go. Don't let me cut you. See, if we pull it now, it's going to tear

You've got to wait a minute. Uh-huh. Don't we want it to kind of tear? Yeah, but after we get a little cool, we want to stretch it

Look, yeah. Stretch it. It's crunching over here. Phew. Boy. I know and I'm hot and tired, ain't you

You want a cigarette? Oh, man. I'm done

No, you ain't, baby. I ain't through with you yet. You got me speechless

Let's see if we can flip it. Come around this side, Paula. Don't get that on your butt

That's hot. That's like a hot poker. All right. We're going to try to turn this whole thing

One, two, three, go. Yes. Now let's pull it. Now pull it

That's okay. Come here, Paula. Look at that, y'all. Look. Paula, come here

Let's do it again. You have messed up my floor, Stephen Strickland

Bubba will take care of it. Let's go. One, two, three, go. All right, stretch

Wait, I'm folding up. Yeah, stretch it. look at me staying I am ruined butter I am ruined no you're great all over me

what does everybody want some brittle follow why everybody's getting some brittle we gonna let this cool a little bit more than I got a special surprise

see that chocolate machine over there we got milk chocolate there we're gonna

to dip some in chocolate then we go maybe change a little bit do some white

chocolate on that then you really got something all right well I'm ready I got

my piece bring it on this is this is really like Willy Wonka isn't it we

watch that every month just is this the way we do it drop it in just go in and

come out come out hold it right there yeah hold it right there let it stay

right there. That's what's happening Paula. That's okay. Well wait I got another end

Uh oh. Is that a sharp blade? No it's not sharp. Paula

Go! Go! Oh man come on. No! All right, we're going to let that cool

It takes a little bit of time to cool. And this is what we wanted to end up as. We've already dripped some in white and some in milk

and then we've taken some white drizzle. I love that piece. You like that

That is a beautiful piece. I'm talking about your gloves. Oh. I feel like I'm going to leave

Come here, Stan. Stan, come here. You know what? You got it

I just love you. I love you. You do? Give me a kiss

I love you, Daryl. I love you, too. I love that. You're so sweet

All right, we need one drizzler. What do we drizzle with? We're going to put that white chocolate on it

Okay, we drizzle with a spatula. Let's find something to dry this off. We would do this a little differently at work, okay

But you're good at making a mess. Go ahead. Drizzle it up

Okay. Just what you see how we did. You do it any way you want to. Oh, I'll do it like I want to, yeah

Who didn't know that? I like it in circles. I like that

And if we keep that at about room temperature even at 65. Is that good

65 or 70 degrees, it'll get up just like this. Not rush it

That's good, tasty. Ain't that yummy? Yeah, yummy, yum. That's a glazed, is that good or what

Here. Oh, my gracious. So how'd y'all like the peanut brittle? It's yummy, isn't it

Yum, some nuts to go with it. We'll be right back, y'all

It's all about candy today. Take it, Bubba. Up next is caramel, nuts, and marshmallow

A very sweet love affair. You have hit pay dirt today, baby

And later, I'm going to be putting some power behind a coconut recipe

Go ahead, Paula. You're getting there. Oh, my goodness

Y'all are great guests. I'm having so much fun. You know, I almost wore myself out a while ago with all that brittle

And did y'all see what I looked like when I left? I had butter all down the front

I had peanut brittle all over me. And look here. Do you see I'm spotless

Can any of y'all tell me what I did during the break

What did I do, honey? Change your clothes? Nope. What, honey? What do you think I did

I think you put your shirt on backwards. I did! All the gunk's back there

All the butter and peanut brittle is on my back. But in looking at y'all, I look fresh, don't I

So I'm going to share with y'all my recipe for salty dogs

It's a homemade candy bar that's both sweet and salty. I'm using a package of butterscotch morsels

And we're going to just melt those up. And when they get soft and pliable again

I'm going to add one cup of marshmallow cream and a half a cup

See, this recipe is really very good for you because I'm adding a half a cup of powdered milk

And that's supposed to be good for you, right? Oh, good. Y are gullible too Y ain just pretty All right So this is softening up some So I going to take our marshmallow cream

All right, now I'm going to stir in the milk, the dried milk

Now, what about those questions? Y'all are not talking to me. Paula, you look great

How do you stay so skinny? With all that butter and chocolate

Now you're pulling my leg, aren't you? No, I'm serious. I'm actually a marathon runner

I thought so. So that keeps me pretty much in shape. Y'all believe that, don't you

I'm going to add one teaspoon of vanilla. What did you say

I thought I saw you running outside. Well, I was. And your spandex? And my spandex

and my, what kind of bra do they call that thing? Sports bra

Yes, I was in my sports bra. And Michael was with me

You know, if we're going to lie, let's just go ahead and lie big time. All right, y'all

Now, I've got that mixed up. Now, I'm going to move this over. Well, thank you for the compliment

but you're so sweet to say that. You make an old lady feel good

But now I've accepted my size and who I am today, and I'm very comfortable with that

I'm fluffy and very happy. All right, sweet pea, you've got something to say

How much is Jamie enjoying being dad? Oh, my goodness. You know, I had this sneaking suspicion that Jamie was going to be a fabulous father

He's amazing. He brought that baby home from the hospital, and he immediately started taking care of that baby

He's a dedicated, fabulous father, and I'm so proud of him. He's taken to it like me to a salty dog

So all we're going to do is form these. Now, you can make them any size

You can see I made mine a little bigger. The kitchen has gotten me started

So I'm going to come over here now and take our fingers

and I'm going to dip them in to a melted caramel. Yeah, look at that

And these are kind of messy. But the children love getting in the kitchen and helping out with this stuff

because it is kind of messy. It's kind of one of those just fun candies to make

Now, I'm rolling this in peanuts. And then I'm going to put it on my parchment paper

And let them dry out a little bit. After I rolled it in the nuts, I dip it in chocolate

Mmm-hmm. Now I got my melted chocolate back here. And now I'm going to just take these and roll it

No, I ain't. Look there

Look how perfect. And that's milk chocolate. That other I have is dark chocolate. Whoa

Oh, man, I lost one. You want to say something? Well, by golly, you say it, baby

Paula, I just want to say I disagree with the slim thing. I think you got a plum juicy thing going on and looks good to me

You don't think I'm skinny? No. Well, you have hit pay dirt today, baby

All right. Because this ain't no exactly a giada sitting here. Okay

Hey, this is a gorgeous woman sitting here. You're so sweet. Listen

Paula. I don't care whether you have money for glasses or not

You don't need those glasses. I don't need them. I don't need them. You know, just because you were so generous with your compliments

I get some candy. You get some candy. All right. This is probably not hard enough, but that's all right

What did you say? That's delicious. Paula and Peanut. It's going to get even sweeter, y'all

Stick around. We'll be back in a couple of minutes. Coming up, coconut candy with a chocolate twist

And later, fudge and a flash. Y'all, we're having a sugar-coated party today

We've gone nutty with the Candyman's Grill and a homemade candy bar

Oh, my gracious! That is so good. Had the audience just pure eaten out of the palm of my hand

Ooh. In a minute, y'all, I'm gonna be taking out my power tools

Stand back, women at work here. For a real sweet coconut candy

Welcome back. Thank y'all. Y'all are so kind. Welcome back. For y'all that just tuned in out there

we have been in a candy wonderland today, hadn't we? It's just candy everywhere

And this show, this celebration, this party would not be complete without a dish that I want to share with y'all next

And I want to set this guest up just a little bit. My children have a show called Road Tasted, and my children went to Key West and visited this bakery

They fell in love with this woman and her food. Henrietta, come on up, dear

Hello, Carla. It is so good. It is so wonderful to be here, Paula

I am just delighted to have you. It always warms my heart to see people do well, and especially women

When you've got a mom and pop business and anybody shines a little light on you, it helps so much

It helps a lot. It really helps. So tell me how you started your business. It's called

The Art of Baking by Henrietta. Uh-huh. Coconut is my thing. I say, you get a Georgia peach and an island coconut together

you don't know what you might get. Because you are actually a Georgia girl, aren't you

I am a Georgia girl. I was born and raised 35 miles from here, Liberty County

Yes, that's where my father lives now. Well, when I watched this show that you did with the boys

I was all but licking the TV screen. but you making coconut drops Coconut drops Well you ready to get started Yes I am And listen I understand Henrietta Yes Oh I was over there flirting with this little thing

Yes. I found out it was your son. That's my son. You know, your son's got a way with words

Yes, he does. Well, what is all this? Do you actually have this in your..

Oh, yes. Oh, yes, Paula. You know, Henrietta, if I had had things like this in my kitchen when I first started out

I could possibly be serving jail time. For killing folks. So we're opening these up so we can get to that coconut meat inside

First of all, we're going to give you this. And you're going to put that there

And you're going to just hammer his eyes out. Because we have to drain the coconut milk out

There you go. Henrietta, the first. Paula, Paula, you were squeezing his head too tight, Paula

I did. I got too big a grip on him. Look at that, Paula

You were squeezing his head a little bit too tight. I'm scared

You've got to have it tight so you can... Henrietta, the first time

Oh, my milk! That's okay. Oh, Paula, this is really... Okay, okay

Oh, there's a lot of water in there, though. I've never seen that much milk in a coconut before

Uh-oh. I mean, I busted him, didn't I? You busted his head, Paula

Well, let's just kind of... All right. Let's just kind of... Now, see if you can get this

Now, how much should I yield out of there, do you think? See, water coconut

Out of a coconut, mm-hmm. Probably a cup, and if it's a big coconut, you might get more than a cup up

Yes, come down. We're just peeing coconut milk everywhere. Get up here, handsome

Okay, you, come on. You help Paula with the, um... Help Paula? Well, she's doing a pretty good job herself

Okay, I'll just... Okay. You don't, you're not going to smash me, are you? No

I'm going to try not to. Did you get through? Yeah, you were through there

I'm done. You're done? Very good. I got me three holes. You got three holes

I got three holes. Now, let's see how much water come out of there, Paula. It was leaking while you were doing it

Yes. Okay, Paula, we're going to put yours back in. Okay. But put it this way now because we're going to... Okay

Eyes out. Get your goggles on, Paula. All right. Now, this is going to mess up my hair, dude

I don't have no work. Henrietta? Are we going scubaing or? No, we're going to

This is going to mess up my hair. Now, that's great. Uh-huh

All right, Paula. Stand back. Women at work here. Great. Time of day

Oh, no, you can't do that. You got to hold it with both hands. Well, who's going to hold my glasses

Yeah, I'll hold your glasses for you. Okay, you hold my glasses. All right

My thing ain't on here straight, Henrietta. It's not. I think because it's broken, it's..

All right, let's go. Paula, you see that groove right there? Put it in that groove

Very good, Paula. Very good. Very good. Yeah

Is it hard? It's going, Carla? You better hold up with both hands

I couldn't see. Okay, I'm right there. You're right there? Go ahead

Keep it going. No stops. Keep it going. There you go. Keep your hand on that

Go ahead, Carla. You get in there. Press the button hard. Yeah, there you go

There you go. There you go. Go ahead. Oh! Oh, my God

Ah! All right. You got it. You know what, Henrietta? That's a great caller

You know what? What happened? I don't think I like coconut that much

You don't think you like coconut that much? Oh, I'm sweating. I'm going to sit back down

I think y'all got that. You think? You got it. This is what it looks like when we finish cutting

Shut up, Henry. Listen, y'all, I got to take a break. I got to go fix my hair

We'll take you back in a second. Up next, it's a chocolate finish for this sweet coconut candy

And later, a candy bar fit bug queen. And I get to eat it

Yes, you do. Thank you

And the way I do it, Paula, I just like cut down and do a twist and it pops right out

Yeah. So you go ahead, do a twist. Yeah. And just see, it comes out

I got you. Like this. And it pops out. But it takes a while, so you got it

Henrietta, the first time I ever used a fresh coconut, I chased that sucker all around the garage with a hammer

With a hammer, huh? With a hammer. Yeah. And my grandma wasn't home

And when I finally got her, I said, Grandmama, I have spent the afternoon chasing around a coconut

She said, Paula, you're supposed to put them in the oven. Yes

Have you ever heard of that? No, tell me about that, Paula. She told me to put that coconut in the oven, heat it on like 250 degrees, and then it'll split nicely

Really? Because we didn't have all this stuff in our kitchen. Paula

Now, let me show you this. Okay. Show me. This looks like a pretty young coconut

It's got a smoother skin. And that's what you want, a young coconut? Well, I give them old, young, middle of age

But this is how it looks when it's all done. It's very nice, and it's cleaned up and washed and cut in bite-sized pieces

Two medium coconuts. We're going to put it in a pot. All right, now we're using cast iron

That is excellent. I like cooking this in cast iron pots. It cooks it much better

Now, there's three ingredients to this candy, just three ingredients. Fresh coconut, fresh ginger root

and natural brown sugar. Now, the ginger root has already been cut up, so we put it

this in here now let me say that a lot of ginger and to me ginger is strong it is strong but i'm

not putting all this ginger and this is this was two pounds well it looks like you are no no i think

that's enough a little more ginger let me tell you about the ginger ginger has lots of fiber in it

mm-hmm so when you're eating this candy as i'm pointing this when you're eating this candy that's

It's the fiber in the ginger. It's not hair in the coconut because it has a lot of fiber

A little fiber is good for all of us. Now you cook this, Paula, for three to four hours

Wow. With the ginger, just the ginger and the coconut, because you have to cook it that long to get the taste of the ginger all through the coconut

So it has to be cooked that long, and it actually tingers the coconut up

And tell me about the water real quick, like Henrietta. On the first stages of cooking it for the three to four hours, you can fill your pot up and let it boil

It has to boil for three to four hours. And you just keep adding water to it

Okay, well, we don't have three or four hours, do we? So this here, this shows you that now this coconut has been cooked for four hours with the ginger

And then you put, where's our sugar? Here. Oh, this is nice, natural sugar

Naturally, baby. Only the best for you. Only the best. We're going to add four cups of brown sugar to it

Okay, Paula, you can stir it up. Okay. And then you let that boil

Now, how long are we going to cook this for, Henrietta? This should cook at least 30 to 40 minutes

If you start it out with a roaring boil. And then it cooks right down

When it's finished, we should not have any liquid. It should be like a candy steak

A syrup. A syrup. All right. Now, this is what it looks like after we let it cook down

Okay, there we go. Now, you see that it's... Turn the stove

Yeah, see? You see how it's thickening up? It's cooking right down. Now, at the end of this, you don't want to see any of that syrup in there

It has to cook all the way down. And optional, I do this

I take recipes and I make them my own. I do what I want to do with them, you know

Which is great. One of the things I do sometimes is throw some pecans in there and let it cook down with it

Let's do, let's do. You want to put some? Yes. Okay, Paula. I love pecans. See

You know, that looks good, Paula. Well, I was going to put all in there, but I need to save some

You know, we're going to get some in chocolate. Oh, well, I can get you some more nuts, honey. This ain't no cheap show

You throw all your nuts in there. Now, that looks very good

I mean, that does look delicious. See, the next step is when it cooks down

you're gonna take this, like this, and you gonna drop it on a non floor to keep it from sticking How long does that take to set up Not long at all I like to let it set about 15 minutes to make sure the inside the sugar is cold and set inside

But this is the finished product. This is what it should look like. Yes

Look at that. It looks like coconut sitting on top of a praline, doesn't it

I'm going to put that in some chocolate. You want me to put this in some chocolate? Honey, I'll do anything you tell me to

All right, let's see. Because you can put, yes. But this, you dip it in the chocolate

Listen. Oh, my goodness. You have a good time with this chocolate fountain, don't you

Yes, I do. Yes, I do. You know, and that's so important that we have fun with our food

Don't you think, Henrietta? You know, this is a wonderful gift that God gave us

Yes, it is. The pleasure of being in the kitchen with family and friends and eating

Isn't it wonderful to be able to taste? I know. That's the move, when you taste

Now, Paula, let's come over here with this. And now this is also a way

Now, as soon as you take it from the chocolate, you can put the nuts on it

And it looks like a big, you know those candy called a turtle? You know the..

I'm very familiar with a turtle. You're very familiar with it. But this is the, now, that's the finished product with the nuts and the chocolate

Look at this, Paula. You see how it's cooking down? You see that, Sarah? Look at that

It's cooking right down. That pot's got it going on there. I love this pot. Can I take it back to Key West

Yeah. This is great. I would love for you to have my pot

Yes? That's a great pot. Henrietta. Yes, Paula. This is so good

And the ginger flavor, y'all, is so totally unexpected. I bought one for everybody in the audience. Yay

I'm so glad to hear that because I didn't know how I was going to share this one

We'll be back in a minute. Thank you, Andrea. Coming up, chocolate fudge, y'all

And something so sweet. It's going to make your teeth ache. It's this chocolate

solid chocolate. Welcome back

Thank y'all. Thank y'all. Thank y'all. I can't believe that our together is almost up

But I've got just about five or six minutes that I can share one last recipe with y'all

And I call it dummy fudge. If you can't make this fudge, you're a real dummy

So I need a dummy My buddy Stan Strickland is sitting here waving his hand saying I the dummy Paula This man ain no dummy You saw him earlier on the show with me and he is a candy man here in

Savannah. All right now I was your assistant Stan earlier. And a great one. Thank you helping you

make your brittle. So why don't you come be my assistant and help me make this dummy fudge. You

Want to? Can't wait. I'll do everything you tell me to do. Suck

That's kind of a tight squeeze. That's really tight. This is the easiest fudge to make, Stan

And I know you make delicious fudge down there, don't you? I think we do

It's the first product I ever made. Really? Yeah, fudge was my first thing

Fudge was your first product. Well, I'm going to start by using a cup of chocolate morsels and a cup of butterscotch morsels

and a 14-ounce can of sweetened condensed milk. I make a fudge that's real, real easy to make

But, you know, I save that for days that we're wanting to eat healthy

because I use a processed cheese to make that fudge. So that's my healthy, healthy version of fudge

But we're going to take this, and all we're going to do is just stir this, Stan, until it melts

You want me to do that? Yeah, you do it. Knock yourself out

Look at the camera, Stan. And stir? Yeah, stir and look at the camera

Okay. I want y'all to see his pretty blue eyes. He looks like Paul Newman, doesn't he? Yeah

About the same age. No, I think he's got you beat, doesn't he

Maybe a little, not much. But tell me about a Christmas special you did

with a couple of hunky-looking boys. It was great. Jamie and Bobby gave me a call, and they were doing the road tested

Road tasted? Tasted. I said tested one time before. I talked them into coming to see us, and they watched us make our stuff

and said, you guys need to get ready. You're going to sell a lot of stuff. I said, well, we're used to selling a lot of stuff

Not. We were not ready for what happened. What happened? What happened was the first hour that it showed, the next two hours

we took seven or eight hundred web orders, not counting the phone

In the first hour. Yeah, and then we had to cut the phones off about three days before Christmas

Did you really? Yes, it was the first time in 30 years we had to stop shipping candy

You don't mean it. Yeah, it was a great feeling, though. All right, honey, take that off the heat

Going this way? Just take this off the heat. Okay. There you go

We're going to stir in, oh gosh, about a teaspoon of vanilla

And about a cup of nuts. You can use any kind of nuts you want

I like pecans, though, for fudge. And we're just gonna stir that together

and then we gonna just pour our little concoction into a buttered nine dish Okay And it will take but about maybe 10 minutes

for this to chill down in the refrigerator so we can cut it and eat it

Could we taste something like this before we did that? You can taste it any way you want to

We've got any way to get it. Oh, yeah. We've got fingers. We've got the best tools in the world right here

Just pour that on in there. Look at that creaminess of that

Can you see it? That really got a great texture, Paula. Oh, it looks so good

What do you call it? Dummy fudge. Dummy fudge. That's why you got me, eh

You just stood out in that crowd stand. Thank you very little

All right, look at here. I think we got a little bit of it. That was ours. Huh

Oh. Oh, that was our fudge. Well, here. Look at me. All right, so taste

That's really good. Isn't that good? Five-minute dummy. I like it. Mm-hmm

All right, well, look. I've got some that's chilled off. And you know what

This is rich stuff, so you want to cut little tiny kind of pieces

Because if it's rich, you don't want a lot of it? That does not sound like the typical woman, does it

No, it does not. I can't believe how good that looks. All right, the first piece is yours, honey

Thank you. Before we taste it, let's make a toast. You want to

Love to. What are we going to make? A toast to a really sweet day

I think that's a great toast. Come on, bite. You bite it, baby

I got something for you. There is no party without something that's called a favor

Come stand right here. And we have a favor we especially made for you

Okay? Stand over here close. I wondered what this big thing was. Easy. Easy

we made we made about no 15 or 20 of these molds and we went from 60 pounds to 23 which this one is

until we could ever get it to firm up right and get it right is this chocolate solid chocolate

and i get to eat yes you do stan i just love you thank you i love you too

Where's Michael? I don't know where he is, but he's going to love me

You're so sweet. Thank you. Hope all your parties are sweet out there

Thanks for spending the hour with us. We love you. Bye