Buttermilk Cornbread

We can't have pork stew without some cornbread

No. We're just using a yellow cornmeal mix. I bet this needs to get sprayed

Yes, go ahead and spray that. I know my way around some cornbread. All right, a cup and a half of cornmeal mix

Get your egg for it. One egg. We need one cup of buttermilk. Okay

Just in with our buttermilk. Okay. Easy peasy. And it's going to be wonderful

It's going to be wonderful with our stew. So we're going to bake that just 20 minutes at 350 degrees, Cheryl

And you need a spatula. That's all right. I can make do. That's the school that Cheryl and I are from

The school of make do. That's right. Y'all don't go anywhere. We'll be right back

And we're going to see if we can think of some more parties that Cheryl and I have thrown

I'm sure we can. Okay, baby, in this oven. Yes. I'll just half it. Mmm

Mmm. Mm-hmm. There we go