Buffalo Chicken Po Boys

Hey, y'all, you found your way to the Paula Deen Network

And you know what the best part is? We didn't have to waste any time. This was done already. That's right, done already

So you can whip this up in 15 minutes. Today is leftover makeover

And Jesse Blanco, my guest in the kitchen today, is going to help me

Now, everybody here in Savannah knows Jesse Blanco. Jesse has his own cooking show

called Eat It and Like It. That's right. And that's what we're gonna do

with these leftover chicken fingers. We're gonna make a... Buffalo chicken po' boy

That's exactly right. He's gonna eat it and he's gonna like it. That's right, absolutely

Well, let's get started. All right. So here's what we're gonna do, Jesse. We had some leftover chicken fingers from last night. Mm-hmm

They have a crust on them. Right. I think that we ought to kind of

just knock some of the crust off and make them kind of half-naked. Absolutely, yeah

They'll be less soggy that way. Yes, less soggy. Why don't we just kind of do this

Get naked? Yeah, just kind of get them a little naked. You know, that crust gets a little much

It does, but a lot of people will say that where the flavor is So we kind of meet you halfway right Well it going to have some crust on it Yeah absolutely And we just going to throw them on a cookie sheet and we going to put them in the oven 350 seven or eight minutes

I prefer that you get the butt shot. How about going in the oven with that

Very good. Butt can. Thank you. All right. I'll try to get it

So much better for Jessie's butt than mine. All right, so if you would be making the buffalo sauce for us

and that's so simple. We'll have a stick of butter, half a cup of my hot sauce

Very good. And then I'm going to make a little blue cheese sauce. And you're talking about super simple, Jesse

Yep. Half a cup of mayonnaise, a fourth of a cup of blue cheese crumbles

a little garlic powder, a couple of teaspoons of milk to just make it spreadable

Right. A little salt and a little pepper. Just that easy. Yeah

I'm done. Look at that. Doesn't that look good? It sure does

and this is actually a common trick that I do when I get wings maybe left over and they were too hot

the kind that makes you sweat I'll put some butter in a skillet

and soften up that heat sometimes Look at this wonderful fresh bread that I have

I going to put on that eye if I can figure out which one that is Oh I got it right the first time Look this is so fresh Jesse Yes Oh this bread is There are few things better than fresh bread

Yes. Those chicken fingers are done. And we need your butt camera

Butt shot. All right. Are they hot? They are. Yeah, yeah. Yeah, they're hot enough

We got to put them in the pan? Yeah, let's do it in the pan. Yeah, we can get them all in there, and you can turn them with the tongs, right

We got us some nice, fresh bread toasting that I'm going to try not to burn

No, we're good. We're good. We're good. But I am going to go ahead and turn that off

Now this I want to see, because I've always wanted to know how to wrap up a sandwich

Well, honey, I don't know how to do it. Okay, well, we'll figure it out, right? I'm just going to feel my way, because mine doesn't usually last long enough to get wrapped

Yeah, I agree with that. I agree with that. Lettuce, tomato, red onion. You prefer red onion

to just regular old onions? Well, yeah, I kind of like it, but you know what

A Vidalia onion is hard to beat, isn't it? Yeah, I would agree

All right, so this is gonna be yours. Well, I'm waiting for you

Okay don wait on me Go ahead and start Okay How big can you make that bite Come on Come on Wow All on You remember that I think it was the scene in the movie Rocky where he talked to him about how to eat a cheese steak

You have to stand like this, so you don't get it on yourself. Yes. Or it'll get all over you

Dun, dun, dun, dun, dun, dun. Yeah, baby. Yeah, baby. You did it, Jesse

I ate it, and I liked it. That is wonderful. And see, I don't know if there's a right or a wrong way to wrap this, Jesse

But you see, I folded it up so that the juice won't run all over you

And then I folded back the top so your mouth could get to it

This is delicious. It is. Jesse. You just licked me

I did You need to learn How to wipe your damn mouth

If you don't want me To lick you Cheers Cheers We'll see y'all later

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