Bubbas Corn Muffins

While we get started on your daddy's famous corn muffins

They're out of this world. They are so good. If I eat one, I'll eat a hundred. If you will put together the wet ingredients, I'll start with a dry

And I'm going to use one cup of self-rising cornmeal, y'all. And if you can't find self-rising cornmeal, you can take a plain cornmeal, y'all

and just add your bacon powder and your salt to it. And then I'm going to add 3-4ths of a cup of self-rising flour

And then two eggs. Okie dokie. Now, Jay Bird, you can beat those eggs up in there

You got it. Because you're faster than your old auntie. All right, so I'm going to add a little cayenne, about a fourth of a teaspoon

and it's just going to have a little bite. And then I'm going to add about a half a teaspoon of salt

I've got a half a cup of oil here. Which is going to make them real moist

That's right. Okay, there's your whisk. Thank you. That might work better for you

Yeah, a little bit. I'm going to add in this whole thing of sour cream

Let's get that out. That's an 8-ounce carton, y'all. And this is the magic ingredient right here

8.5 can of cream-style corn. That's right. So there we go. Just that easy

I'll get our muffin tin spurred. and we're gonna put these in the oven at 375 degrees y'all and we're gonna cook

them for about 18 minutes you're ready to go in so you say yes honey boy just

pour all that in there this is a teflon coated pan They probably won stick but just to guarantee it And our gumbo is looking so good Jay

Look at that. I cannot wait. I've got two ice cream scoops. Okay

So we're going to fill these about a half to two-thirds full, and I'll race you

Okay. Last one to the dance, take the kiss of frog. I've got four. How many you got done

Uh-oh. I got a piece of one. Space them out. Space them out

Yours are a little full. That was yours. All right. There we go. There we go

I'm going to let you have this one. No, I think you beat your weight

You're way faster than me. But you know what? I'll kiss the frog

Saloon. I always knew I was a prince. Yes, you're a prince

375 degrees, y'all, for 18 minutes. And you're going to have the best corny corn muffin you ever put in your mouth

Kari, Jay did a good job on those corn muffins. Why don't we take them out

Oh, they look delicious. Heavy. I got a little cloth bowl right here

Why don't you go ahead, darling, and place those muffins in the bowl. And I would sure love a piece of corn muffin

Have you ever made this before? I have. Mmm. So good. I like to use a turkey sausage

It saves me a little time in the gym. It's not quite as good, but... Oh, that's boring. Mmm

You do good work. Mmm, you do good work. Big Mike. Go run some on the treadmill

No. Mm-hmm