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Brown Sugar Bacon
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0:00
OK, so, Katie, I got the pecans out
0:02
You know what? Why don't you get started on that brown sugar bacon? Oh, god
0:06
Doesn't that sound good? I adore brown sugar bacon. I love it
0:10
So you want to get a plastic freezer bag. Uh-huh. Add about a half cup of brown sugar. OK
0:15
And a tablespoon of Dijon. Doesn't have to be exact. And then just put that bacon in there and shake it up
0:20
And then onto the foil lined baking sheet. And while you're doing that, I'm going to fold in four egg whites. OK
0:27
So this just goes right in. And you got to be real gentle with this
0:34
Because you don't want to lose the air. Yeah. And I can be rough on mine
0:39
Yeah. Okie dokie. Katie, does that look... It looks beautiful. ...to suit you
0:46
It looks beautiful. And this is going in the other oven at 400 for 20 minutes
0:52
Perfect. All right. 400 in the other oven for the brown sugar bacon, about 20 minutes
0:59
so that'll be up just a little before I pancake. Great time of day
1:06
Oh! Now look at that. Look at the bacon. I don't know which one I'm going to eat first
1:11
I think I'll have one in each hand. Double fist. Yes
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