Brown Sugar Bacon

OK, so, Katie, I got the pecans out

You know what? Why don't you get started on that brown sugar bacon? Oh, god

Doesn't that sound good? I adore brown sugar bacon. I love it

So you want to get a plastic freezer bag. Uh-huh. Add about a half cup of brown sugar. OK

And a tablespoon of Dijon. Doesn't have to be exact. And then just put that bacon in there and shake it up

And then onto the foil lined baking sheet. And while you're doing that, I'm going to fold in four egg whites. OK

So this just goes right in. And you got to be real gentle with this

Because you don't want to lose the air. Yeah. And I can be rough on mine

Yeah. Okie dokie. Katie, does that look... It looks beautiful. ...to suit you

It looks beautiful. And this is going in the other oven at 400 for 20 minutes

Perfect. All right. 400 in the other oven for the brown sugar bacon, about 20 minutes

so that'll be up just a little before I pancake. Great time of day

Oh! Now look at that. Look at the bacon. I don't know which one I'm going to eat first

I think I'll have one in each hand. Double fist. Yes