Breakfast Casserole

I don't think so

Oh my gosh. Well, let's get started on the breakfast casserole. All right, now we've got a pound of maple sausage

that I'm going to need for you to saute up, Carrie. And I tell you what, Roseanne

if you would trim the crust off this bread and then we're going to line it in our dish

Yes, ma'am. And you will want to spray that pan first, yes

So I've got so many questions to ask you. I am so envious of families that have your kind of talent

Well, you're family, too. Yeah, come on. What are you talking about? Everybody

No, honey. I'm talking about the gift of singing. Music. You've been so blessed, haven't you

I have. I've been really lucky. You know, my father was a great musician, as you know

Yes. And I learned a lot from him. But Paula, I can't sing

And I can cook. That's right. And that gets me pretty far. There is some justice in the world somewhere, y'all

I can't sing at all. I had this child who was just this little domestic goddess, and she started teaching me things

Isn't that great? Mama didn't have an electric mixer until I said, you've got to get one

She just didn't have a hand mixer. How'd you make a keg, Roseanne? We won't talk about it

All right, I'm breaking up eight eggs, girls. Do I put this in there like this

Yes, just layer it in there the best way you can. So tell me all about your life growing up, Roseanne

I grew up in Southern California. Oh, you did? I did. Well, now how did you learn about it

Well my family moved out there when I was three years old I was born in Memphis but we moved out there Yeah And then I moved back to Nashville where Carrie was born Then I been in New York 22 years Have you really

Yeah. Not many places to find good southern food in New York. No. So yes, you can come up. I know

I've been. Yeah. All right, honey, if you'd measure out two cups of milk and we're just going to pour it

over our eggs. Now, I just added one teaspoon of dry mustard, y'all

This gives the eggs just a little bit of a kick. There you go

If you would, just open that cheese, darling. Okay, and pour it over

And pour it over the bread that you line the bottom of the pan with. All right, now, y'all, I'm just going to kind of drain it with this spoon

because we're going to take those drippings and we're going to make some gravy later on

I'm going to make the cocktail. with those strips. I'll talk to you

If you would put that in the oven, Rosanne, look, we got

our sausage and egg casserole out of the oven. Well, let's find

you a crispy part of this, Rosanne. This is really easy to do, isn't it

So simple. Should we go? I'm so nervous. What

No, don't be, honey. We tasted your gravy. We know it's a home run

Wow. Uh-oh. This is so good. I'm a little too excited. You are

Oh, that is so good. I can't believe how easy that is. Good grit kicks

Yes, I can drink that gravy, Roseanne. Thank you. Really good gravy

Oh, Mama, I really love this gravy, too. Mama, that's so sweet

Mama