Blueberry Muffins

So come on down here

Let's mix these muffins up. I don't know about you, but I always... You know what? Hmm

Why don't you make these muffins? Oh! She's gonna put me to work

Well, because I got something to do. All right, tell me what to do while you eat. All you need to do, Katie, is measure out two cups

of all-purpose flour. OK. Two tablespoons of baking powder and one half a cup of sugar

Because these muffins are going to be sweet. All right. All right

So now in this bowl, we've got one beaten egg. Okay. And that goes right in there

So just mix that together. And we've got one stick of melted butter

Of course. It's a Paula Deen recipe. There's got to be a stick of butter

And three-fourths a cup of milk. So just beat that up. All right

All right. So now all we're going to do is stir in our wet ingredients till I dry

Okay. Muffins are so easy to make. The one thing that you want to make sure of when you're making muffins is that you don't overwork them

It's all right to have lumps in them. If you overwork your muffins, they don't have those nice holes in them

Yeah. You know? They're just so dense. Yeah, they'll go real dense on you

All right, now I'm gonna just throw in about a cup and a half of blueberries

and look at these beautiful, fresh blueberries. Mm, they're nice and sweet, not too tart

I love blueberries. So there we go. Just fold those in. Now you can put these into a paper muffin tin or you can just bake them straight on in I think I spray it just a wee little bit you know just to make sure that they pop right out of there

I see you have an ice cream scoop. Absolutely, honey. That's the only way

Batter looks so light. Doesn't it look yummy? So about 2 thirds of the way full

Just like that. Might be a little overambitious on that one. But there you go

Mmm. Now we're going to bake these in a preheated 350-degree oven

and we're going to bake them, Katie, for 10 minutes. And then we're going to pull them out

and we're going to sprinkle them with sugar. You can use brown sugar, a light brown sugar

or you can use granulated sugar. This is going to make that crunchy kind of top

on these blueberry muffins, y'all. and then we're gonna stick them back in the oven

and we're gonna bake them for 10, 12, 15 minutes just until they're done

So in the oven that goes. I can't wait for you to try them

Ooh, look at that. Pretty. Oh, have I got some butter. This is a blackberry butter

This is a honey butter. You do yours just the way you want it

if you want it split. Yo. Look at that. Look how perfect that is. Look. Beautiful

Look at that. It melts. It's so hot. Mm. Have you ever? Mm. Mm

Is this not pure what ails you? Oh my goodness