0:00
- Okay, now I feel a little bit better
0:01
about this, Mom, instead of Pad Thai.
0:03
This is something Bobby and I have had
0:04
a pretty good experience with.
0:07
- This is our white chili recipe that we've used.
0:08
What we're gonna do now here, is I've got the chicken stock.
0:11
I've boiled our chicken down, and I've deboned it.
0:13
Now, I've chopped it up down here,
0:15
so I have five cups of leftover stock.
0:17
That's what we're gonna go with today,
0:19
and also, I've presoaked these beans for two hours.
0:22
Kinda take the hardness out of them.
0:23
First thing I wanna do is drain these off,
0:25
and then we're gonna drop them down in our grease
0:27
as soon as it comes up to speed.
0:28
I'm just gonna strain these off,
0:29
and as soon as that stock comes up,
0:32
we'll be ready to get this going.
0:35
- The hardest part about the chili for me
0:36
is making it the same way twice,
0:38
'cause I just put so many things into it,
0:40
and the flavor's always kinda close to the same,
0:42
but I couldn't tell you for $1 million
0:44
what the exact recipe is.
0:45
- I know it, and you know, I think a lotta times,
0:48
your tongue just is different.
0:50
- Yeah, I like to put different meats into it,
0:52
if it's in season or a friend of mine
0:54
has some fresh venison.
0:55
I love to have venison chili. - Yeah.
0:57
Hey, you know what, I just realized our first recipe today,
1:00
there was no butter or mayonnaise.
1:03
What do you do when that-
1:03
- There was no butter.
1:07
- [Jamie] You could have to keep a side around
1:07
just to make it comfortable. - Well, listen.
1:10
- [Paula] We changing that right now.
1:12
- What's that? (laughing)
1:14
You got four tablespoons?
1:14
- [Paula] Yeah, I got about four tablespoons of butter.
1:16
Jamie, I'm gonna be sauteing you some garlic.
1:20
- And some onions, and some jalapeno peppers,
1:27
'cause we gone spice up this dish.
1:31
- Okay Mom, while you're working on that,
1:32
there's a few things that we're gone put in our beans here
1:34
to spice them up a little bit, okay?
1:37
First we're gonna start with a tablespoon of oregano.
1:40
- And we've got half of a teaspoon of white pepper.
1:45
I've also got a tablespoon of cumin,
1:48
and this is where it really gives it that chili flavor.
1:51
- That's really the flavor that I look for in chili
1:53
besides spice and then different flavors of the meat.
1:56
This, and we're just gonna put a couple pinches
1:58
of the red pepper in.
1:59
- [Paula] In case those jalapeno peppers are not hot enough.
2:01
- Yeah, and then we gotta, just gone put a little pinch
2:05
We're gonna crack some black pepper in here.
2:06
Okay, what I'm gonna do real quick
2:08
is chop up about half a bunch of this fresh cilantro,
2:11
and this is something that you may or may not like.
2:14
We're gone put half a bunch of that in there,
2:15
and then I've got our chicken. (laughing)
2:17
It's cooked down, and Mom, if your vegetables are ready,
2:20
- [Paula] They're ready.
2:22
- [Jamie] Get all this into our pot.
2:24
- This handle is hot.
2:27
- You cooking with heat again, Mama?
2:33
This is really neat, because as soon as you drop
2:36
all that in there, the heat immediately brings the color up.
2:38
Someone should see how pretty all that green is
2:41
- Doesn't it look great?
2:43
- It's gonna be delicious too.
2:44
- [Paula] Jamie's pot's just a boiling.
2:47
- [Paula] All right Jamie. - Okay, Mom.
2:48
- We're gonna turn the heat down,
2:48
and we're gonna slow cook this for about an hour and a half.
2:51
Okay and while, and then I have one last thing.
2:56
- [Jamie] I've got a pot of chili that I've been simmering
2:58
in the back for about an hour and a half.
2:59
- And you do the honors.
3:08
Want your cornbread in the bottom of the bowl?
3:15
- [Jamie] Probably want some fresh jalapenos on here?
3:19
- That is good, Mama, but you should try it
3:21
with some chili on top of it.
3:22
- [Paula] I should. - Mhmm.
3:27
- [Bobby] It's great.
3:31
Hey, y'all, it's Paula Deen.
3:33
Now, if you enjoyed this video, be sure to like it
3:37
and click the subscribe button as well as the notification
3:41
and bell to be alerted when I post a video.
3:44
Love and Best Dishes Y'all.
