0:00
What kid doesn't love pizza?
0:02
- Well, I love pizza,
0:03
so I don't know who doesn't.
0:05
So I thought I would make you some pizza.
0:08
We're gonna have us a hearty vegetable pizza.
0:11
Well honey, get our crust out of the oven for us.
0:15
- And I'm gonna start slicing up our veggies.
0:18
I'm just using a store bought dough
0:21
that I rolled out and pre-baked.
0:23
And I'm gonna saute off our veggies.
0:26
- Oh that sounds delicious.
0:27
- Cause you know pizza, it cooks quickly.
0:31
- So we don't want just some raw vegetables
0:33
sitting up there for you.
0:35
So if you would take your grater
0:37
and come down here to the fridge.
0:40
- Get out the Parmesan and the Mozzarella.
0:46
And you just grate us some of those and I've got the onion,
0:50
squash, zucchinis, be as great as I know you are.
0:57
- That was a good one.
0:58
- That was a good one, wasn't it?
0:59
- That was a really good one.
1:01
- You are really great.
1:02
- It's great cause I've gotten to learn from her,
1:04
gotten tips, I think it's gonna show kids my age
1:07
that if you can have fun in the kitchen,
1:10
as well as parents out there,
1:12
you can have fun with your kids in the kitchen.
1:13
- Doesn't it smell good?
1:15
There's nothing like onions and garlic
1:18
cooking in the kitchen.
1:20
- You're speaking my language.
1:21
I'm gonna move that back
1:22
until I get these yellow summer squash and zucchini.
1:30
- I'm gonna slice this thin Kenton.
1:33
- I'm ready to get this over with though,
1:36
cause I want to get you on the jumper.
1:40
- I can't wait. (Paula laughs)
1:49
- All right, this squash is looking good.
1:52
All right, now I'm ready to put this back on the fire now.
1:59
- All right, I've got us some Roma tomatoes
2:04
I don't think I'm gonna put those in our skillet.
2:08
- How am I doing with this mozzarella here?
2:13
- Would you rather or have a sun dried tomato
2:16
or would you rather have a ranch dressing base.
2:21
- Maybe ranch since it's all vegetable.
2:24
I completely forgot about having a marinara sauce ready.
2:31
I'm gonna work us up something Kenton,
2:33
don't worry about it.
2:36
- All right, I got some cream cheese here,
2:38
I found some sour cream.
2:40
I've got a bottle dressing.
2:42
- It was amazing to just watch her like just pull everything
2:44
together and just suddenly whip it right up.
2:46
And that just sort of shows her genius with cooking.
2:49
Just like boom, you're done.
2:51
- I have made lots of afternoon snacks over the years honey,
2:56
cause my two boys would come in from school just starved.
3:02
So here comes that seasoning. - Ooh.
3:04
- Now we've got a half a cup of ranch dressing,
3:07
an eight ounce package of cream cheese
3:09
and about a half a cup of sour cream.
3:12
Kenton walk that salt and pepper down to me please.
3:17
- I'm gonna try to cream this up.
3:19
(electric whisk whirls)
3:21
- Yeah, this is expertise right here.
3:23
- I hope it's edible.
3:27
So, what we're gonna do,
3:32
is take our crust and we're gonna put
3:37
our marinara (indistinct)
3:42
- Yes. (Paula laughs)
3:47
- Well that looks good.
3:48
- We're just gonna have a white marinara instead of a red.
3:55
that there's more than one way to skin a cat, you know,
3:58
you can come up with some pretty good things in the kitchen
4:03
All right, you wanna help me?
4:07
I'm just going to kind of distribute,
4:09
beautiful, beautiful.
4:12
And let's get all that onion.
4:14
All right, just keep piling it on honey.
4:18
- We're gonna have us a hearty vegetable pizza.
4:22
- My stomach's growling.
4:24
- Mine's been growling since the minute you started
4:26
sautéing the vegetables.
4:29
- It's just looks so good.
4:31
- I'm gonna put our basil on.
4:39
- It's great. (both laugh)
4:45
- Oh, that looks delicious.
4:49
- [Both] Eight minutes.
4:53
- Put it in baby. - Alrighty.
4:58
- Yes, this is the time of truth.
5:07
- Yeah. (Paula laughs)
5:10
You hold that pan and I'll kinda (indistinct) to the-
5:16
- That was skill right there.
5:20
- All right, you wanna cut or you want me to cut?
5:26
Look at our marinara.
5:28
Oh, look at it running out.
5:31
- Yes, it's so juicy.
5:33
- See, I mean I wish I would come home to these
5:36
when I was in elementary school.
5:37
- Well honey, if you lived with granny Paula, you could.
5:41
So when do you wanna move in?
5:44
- I'll have your room ready.
5:51
I'm going to let it cool a minute though.
5:54
- Please don't please don't burn your mouth.
5:56
I'm gonna sit mine right here while it cools.
6:05
Hey, y'all, it's Paula Deen.
6:07
Now, if you enjoyed this video, be sure to like it
6:10
and click the subscribe button as well as the notification
6:14
and bail to be alerted when I post a video.
6:18
Love and Best Dishes Y'all.
