0:00
I'm so excited y'all because my boys and I
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are gonna be cooking up snacks
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that we gonna eat while we watch the game.
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That's right, it's a sports party,
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and I better get going 'cause I hear
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those boys a calling me.
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All right guys, what the y'all hollering for me for?
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- We're gon' make Uncle Bubba's hot wings,
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so I need for you to start prepping that chicken.
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- And Jamie, I need you to make a marinade.
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- And I'm gonna make a buffalo sauce for 'em.
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- Now why did y'all bother me?
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- We never get to cook together anymore.
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- We don't get to spend quality time with you anymore.
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- So I'm gonna put this marinade together, Bobbie, okay?
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- And this is a real simple one,
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this is one we've been doing all our life.
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This is a cup and a half of some hot sauce,
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and we gonna put about a half a tablespoon
0:49
of cayenne pepper down in here,
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I know you don't like it too hot,
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so that's good medium measurement.
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Okay mom, I'm gonna put one and half tablespoons
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of some Cajun spices down here.
1:00
- Three quarters of a tablespoon of garlic.
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- All right, now some people serve their chicken like this,
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they'll just cut off the tips,
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but I like two pieces
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this is my favorite part of the chicken wing
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not the drumette, but this part
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- That's what makes a hot wing to us,
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if you gonna leave it together,
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it's just fried chicken.
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- This is like a white drumstick,
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but this piece right here, even though it's white,
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it has the flavor of like dark meat
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and the dark part of a chicken
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is without a doubt the most flavorful.
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So, I really like mine cut.
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So those are ready for us to marinate.
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Now we would want to marinate this for 24 hours
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in order for that flavor to sip all through 'em.
1:52
Okay son, why don't you start making the sauce.
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- I'm making a buffalo sauce here,
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it's just eight tablespoons of butter
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and eight tablespoons of hot sauce.
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Real simple, you couldn't, I couldn't even mess this up.
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- You don't have to even get your measurements
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just right on that, all you basically,
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do y'all hear Lady Bird?
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- I think she's nervous with today's menu.
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- I grant you she's nervous, listen to her squawking.
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She heard y'all, were making hot wings.
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And she's so, listen to her, "Help."
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- She'll yell help at me.
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- I'd give her some help.
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- She's so afraid, she's, "Ah what?
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She's so afraid she's going to wind up on the menu today.
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But anyway, this is the sauce we gonna toss our hot wings in
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and you don't have to be very particular
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with your measurements, just throw in a stick of butter
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and then you can add as much hot sauce as you like.
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If you like mostly butter with a little hot sauce,
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- I like mostly butter.
2:52
- And Jamie, are you about to make the Thai sauce now?
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- I'm gonna make it right now.
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- Okay, I'm going to wash my hands.
2:58
- I kind of like a cool dressing
3:00
with a hot wing but my wife loves sweet.
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She likes sweet with her wings.
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- Well what's she doing with you?
3:08
- So what we gonna do here
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is we're just taking a chili sauce,
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which is kind of a sweet heat mix.
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- I like sweet and hot too.
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- Yeah, and we gonna put one tablespoon
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of some of this soy down there in this.
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We don't need too much
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and we're just gonna mix these two things together
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and the hot sauce off the wing
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and the sweet sauce in this,
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with a little bit of that salty
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really makes a super flavor when you mix them together,
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- So what we wanna do is take these out,
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and just kind do shake 'em off,
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this has been marinated about 24 hours
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the flavor is so in there.
3:52
I need to put on an apron
3:55
'cause I don't want to get that grease all over me.
3:58
Oh thank you, I don't want to get that grease
4:10
- How long, mom, on the chicken.
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- Leave it just another second.
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I mean, I love mine real crispy.
4:16
- Probably about seven or eight minutes.
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if you like it extra crispy, which I do,
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I don't like a soft skin on my hot wings.
4:26
All right Jamie, looks great.
4:29
All right son, just toss those in there.
4:31
- I think we gotta say, mom,
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that you wanna make sure to use a clean bowl
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and not use the bowl that the chicken was in.
4:37
- Absolutely, absolutely you don't wanna put this in a,
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directly behind a raw bowl.
4:42
Now, look at those nice crispy wings.
4:45
- All right, now son just drizzle some
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of your sauce over 'em.
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- And we'll wanna do this rather quickly, okay son, there.
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All right, Lady Bird, you're up.
4:59
- Think she knows it's ready.
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- All right, I'm gonna nestle the Blue cheese
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right down there, and they're just right.
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- They're nice and cool, now aren't they?
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- Yeah, you need the sauce to cool 'em down.
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- I think you need the cool them, is that,
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what do we got, is that ranch here?
5:27
- Oh they're so good.
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- Looking good brother, did you taste that?
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- It's sweet, I love it.
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- Crispy, you gonna have 'em crispy
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and y'all think this is good?
5:50
Hey, y'all, it's Paula Deen.
5:51
Now, if you enjoyed this video, be sure to like it
5:55
and click the subscribe button as well as the notification
5:59
and bail to be alerted when I post a video.
6:02
Love and Best Dishes Y'all.
