0:00
So today is filo I mean,
0:02
I'm really taking advantage of filo dough.
0:08
Now the next dish I'm gonna make for them,
0:10
is a little tomato tart or tomato canape.
0:15
So I'm gonna start with some diced tomatoes.
0:19
Now it really depends on how many people you wanna feed,
0:22
as to how much tomato you need.
0:24
And I'm gonna add about
0:26
one or two teaspoons of chopped onion.
0:30
And I'm gonna add a half a teaspoon of house seasoning.
0:36
And then I'm gonna take just a couple,
0:40
of fresh basil leaves,
0:43
and I'm gonna just chop those up.
0:46
And basil has a fairly strong taste,
0:49
so it won't take much.
0:52
it'll overpower your tomatoes.
0:54
So it goes with the basil,
0:58
and we're just gonna mix those up.
1:01
Oh, that basil really, really smells so good.
1:06
Alright now for our topping,
1:08
or our frost into our canapes,
1:11
I'm gonna add a fourth of a cup of mayonnaise,
1:14
and a half a cup of shredded mozzarella.
1:18
Now you can use any kind of cheese that you like.
1:20
You can use cheddar, you can use agria or
1:24
really any kind of cheese that you like.
1:26
Alright so I'm just gonna mix those two ingredients together
1:31
and I'm gonna finish getting up my basil, there we go.
1:35
Alright now I'm gonna move these
1:39
little crust or tart shells up here in front of me.
1:44
So I'm just gonna feel each of these cups,
1:47
with the tomato, the onions and the basil.
1:54
You can take this tomato from a canape,
2:00
and serve it by the slice,
2:01
but it's just really, really versatile.
2:05
Now I'm gonna add one ingredient to this
2:08
my regular tomato pie does not get,
2:12
and I'll show you what that's gonna be
2:13
in just a few minutes.
2:16
And here it goes, our frost and mayonnaise and cheese.
2:21
You know, that's really hard to beat.
2:24
And we're gonna put this in the oven,
2:25
and we're gonna bake them,
2:27
until our cheese is melted and bubbly.
2:32
And I promise you, they're gonna scoff these down.
2:41
Now you wanna be sure and take them out of the tray,
2:46
because that tray will melt.
2:49
So make sure you don't stick that in the oven.
2:53
Now look how pretty these are.
2:55
Okay, so in the oven these go.
2:59
And it won't take but a minute
3:01
because everything is really cooked.
3:03
We just want our cheese to get
3:08
So I like frost on our canapes,
3:10
and they are gonna be delicious.
3:16
Hey, welcome back y'all.
3:17
Our tomato canapes are ready,
3:23
Look at those pretty little things.
3:26
And they're actually starting to sizzle a little bit.
3:29
I'm gonna kinda push them together because
3:31
I've got one more ingredient to add to these,
3:35
and that's a little bacon.
3:37
And I'm using like a jarred bacon.
3:40
You can find this product in your salad dressing section.
3:45
These are great topped on salads,
3:48
and I just love bacon and tomato.
3:51
Everything looks so good today.
3:53
The weather's just beautiful,
3:55
and hopefully the girls and will be able
3:58
to sit down on the back porch,
3:59
crawl up on the bed swing,
4:02
and just gossip and gossip and laugh and laugh.
4:08
Well, except for my dogs,
4:11
'cause they won't repeat a word.
4:18
Ooh, I let these get really, really hot.
4:22
They're gonna love them.
4:31
Hey, y'all, it's Paula Deen.
4:33
Now, if you enjoyed this video, be sure to like it
4:37
and click the subscribe button as well as the notification
4:40
and bail to be alerted when I post a video.
4:44
Love and Best Dishes Y'all.
