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All right I've got a recipe
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that I wanna share with y'all today.
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It was sent in by a viewer,
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somebody that really loves the show.
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His name is Shane, and he lives in Miami Beach.
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And the recipe is a sweet and sour meatball.
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Now Shane starts off with meatballs.
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You can buy these frozen, or you can make your own.
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I'm gonna be usin' frozen meatballs today.
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All right, now I'm gonna make up two different sauces
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The first sauce I'm gonna make,
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I'm gonna use one diced onion.
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And then I'm gonna add a half a cup of dijon mustard.
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And then I'm gonna use six cloves of garlic
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that has been minced.
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Okay, and all that goes together.
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Now I'm gonna dice up, slice up,
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about a half a cup of green onions.
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Perfect that looks like about a half a cup.
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Now I'm gonna take two cans, two short cans of pineapple,
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eight ounce cans of pineapple chunks.
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And I'm gonna drain that pineapple juice
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off of the pineapples.
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You'll wanna be careful not to cut yourself
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with these tops right here, they can be real, real sharp.
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All right, now I'm gonna take two tablespoons
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of my pineapple juice and I'm gonna bring 'em,
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I'm gon' to bring them over to my sauce pan.
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Because I'm gonna make now the sweet sauce
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to go over these meatballs.
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All right, we've got that mixed up.
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Now we're gonna come over here for our sweet sauce.
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And we're gonna start with four cups of ketchup.
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so I've got my two tablespoons of pineapple juice,
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I've got my four cups of ketchup.
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And to this, I'm gonna add one cup of sugar,
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a fourth of a cup of white vinegar,
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fourth of a cup of water,
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two tablespoons of worcestershire,
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and two tablespoons of black pepper.
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All right, just a couple of minutes for this sauce.
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And while that's cookin',
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I'm gonna get our meatballs ready.
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Now I've got our pineapple chunks
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that I drained the juice out of,
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and I'm just gonna add those to the meatballs.
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And then I'm gonna just stir in that first sauce
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that we made right over our meatballs.
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This is looking good Shane.
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Yum, I love the mustard,
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and the garlic and all that together.
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All right now our red sweet sauce is ready.
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So all we're gonna do is pour this over our meatballs.
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All we're gonna do y'all is put this in the oven
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for one hour, and then we're gonna take it out,
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and we're gonna pour the rest of our pineapple juice
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from our canned pineapple into this
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and we're gonna stir it up.
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And Shane says, put it back in the oven
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and let it bake for another 30 minutes.
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And he said, we're gonna have an over the top,
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sweet and sour meatball.
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We're fixin' to check 'em out, because I've got some ready.
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I have never tasted these before, Shane.
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So right here, I'm fixin' to check out your recipe.
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Ooh, they look good Shane.
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Let's bring 'em down here.
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And I'm gonna serve these with some little toothpicks
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so that everybody can just come by
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and quickly grab them a meatball
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in case they don't wanna put it on their plate.
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Shane, Shane, Shane, Shane.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
