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- It's my favorite time of the year.
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for the kids to see what we've got cooked up for them.
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And the first thing that I wanna start with,
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is my sugar and nut glazed Brie.
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Now, I've got some macadamia nuts.
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And I've got some brown sugar,
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and I've got some Brandy.
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Now this is a very quick and easy dish,
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but there's only one catch.
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You do need to mix this up and let it sit
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anywhere from 24 hours up to a week.
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So, you'd wanna cover it,
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and let those flavors marry together.
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You want that brandy to soak all the way
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through those macadamia nuts.
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So they'll be really, really good.
0:46
So I'm gonna put this in the refrigerator,
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and I already have some that's been sitting for 48 hours,
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And I've got my Brie,
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and you can see it's hardened up some.
1:00
Now what we're gonna do,
1:01
is we're gonna take our wheel of Brie.
1:03
And you know, these come in different sizes.
1:05
They come in like, three sizes.
1:07
This is the small size.
1:10
We're just gonna put our Brie
1:11
into an oven proof dish, because we're gonna put this
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in a 500 degree oven, for about four to five minutes.
1:23
Okay, we got that in the oven.
1:24
And I wanna show y'all,
1:25
the cutest little thing I found yesterday,
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and I just love to go into antique shops.
1:31
And I have not tried it 'cause I just got it washed,
1:34
so we'll see if it works.
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Some of the old products are really wonderful.
1:41
I knew it was gonna work.
1:43
I love it, I love it.
1:46
Look at all the lemon juice.
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All right, I've got some apples and some pears
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sitting in the fridge,
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just waiting to soak up this fresh lemon juice.
1:58
(door opens) (door closes)
2:00
Because fruit is so good with Brie.
2:08
Just gonna pour that over it,
2:13
and give that a toss because these particular fruits
2:16
will turn brown on you real, real quick.
2:19
And while it really doesn't affect the taste,
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nobody likes to eat brown fruit.
2:24
Our Brie should be about ready.
2:27
Let's check our Brie.
2:34
It's gotten warm in the center,
2:36
but it hadn't started oozing out of its casing.
2:39
So that's just the way we want it,
2:41
because it's got to go back in the oven
2:44
for another two to three minutes.
2:47
So all we're gonna do,
2:48
is put our sugar nut glaze right on top of it.
2:52
All right, now we're gonna run this back in the oven.
2:56
Y'all be careful because your pan is gonna be so hot
2:59
after being in a 500 degree oven.
3:04
I can't believe it's already Christmas time again.
3:07
All right, we've got that in the oven
3:09
that won't take, but a couple of minutes.
3:11
And I'm gonna just move my adorable little machine
3:17
I'm thrilled with that.
3:19
So this little dish right here,
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is just the beginning of the day for us.
3:24
It's just an appetizer to get us going,
3:28
because I'm gonna be cooking
3:29
a wonderful pork Tenderloin later.
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But my family can't come into the kitchen
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without something to snack on.
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And we did that in eight minutes.
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And I'm gonna put my fruit on my plate.
3:51
And I like to kind of reverse my colors.
3:55
It's ready for them to come in and gobble it up.
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And I wanna try a little bit,
4:00
before they all come in here and devour it.
4:08
It's nice and soft inside, but still in the casing.
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I love a macadamia nut.
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So I can't wait to taste this.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
4:35
and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
