0:04
All right, I've got our spinach leaves.
0:07
They're washed and over here draining.
0:11
All right, we're gonna start
0:12
with a third of a cup of apple cider vinegar.
0:16
This'll make you feel better.
0:18
Three fourths of a cup of sugar,
0:21
pinch of salt and about two tablespoons of lemon juice.
0:27
We're gonna let this heat just until the sugar dissolves
0:30
and then this is what we're gonna wind up with.
0:33
All right, we're gonna add a teaspoon of dried mustard,
0:40
little paprika for color,
0:43
a little grated purple onion.
0:45
I'm probably not gonna use too, too much
0:47
because oh, it's strong.
0:50
You can actually see all the juice.
0:57
And you noticed I've got this all in a jar
1:00
so that we can just shake it
1:02
rather than pulling out a mixer or a Cuisinart.
1:05
We're just gonna give it a few shakes.
1:09
That's it, isn't that pretty?
1:11
Our spinach should be drained.
1:14
And you wanna make sure that it is nice and drained.
1:17
You don't want any water.
1:19
Okay, now to our spinach we're gonna add heart of palm.
1:23
I'm using about one can.
1:25
And when you remove it from the can,
1:28
it'll come in like a stick.
1:29
It almost looks like a little stick of mozzarella,
1:32
I love this stuff in a salad.
1:34
It gives it such flavor and nice texture.
1:38
All right, and we're gonna toss in some fresh strawberries.
1:42
Aren't those pretty and red and ripe?
1:45
So that really kinda jazzes up this spinach.
1:48
And then we're gonna toss in
1:50
about a half a cup of broken walnuts
1:53
and then we're just gonna toss those together.
1:56
Just like that, give it a gentle toss.
1:59
Oh, it's looking pretty.
2:00
The colors are really beautiful.
2:02
All right, now I'm gonna shake this up.
2:06
oil doesn't always mix in with your other ingredients,
2:10
so we'll wanna shake that up and really very quickly
2:15
pour a little bit onto our salad while it's mixed.
2:18
And I wouldn't go too heavy with the dressing.
2:21
Just enough to wet your leaves.
2:23
And then you can pour some of this up
2:25
into a little container and then you can
2:28
just let your guest add more dressing if they like.
2:31
Look how pretty that is.
2:34
It really is a delicious salad
2:36
and the strawberries are just a nice change from a tomato.
2:42
Right, I'm gonna dip me up a little bit to try.
2:46
This is gonna be great along with the fish.
2:49
It'll be a nice, light side.
3:00
Your different flavors are so nice together.
3:03
The heart of palm along with
3:05
the sweetness of the strawberry is so good.
3:08
It's gonna be just delicious with our fish.
3:11
Y'all stick around 'cause got a few more fish tales for ya,
3:25
Hey, y'all, it's Paula Deen.
3:26
Now, if you enjoyed this video, be sure to like it
3:30
and click the subscribe button as well as the notification
3:34
and bell to be alerted when I post a video.
3:38
Love and Best Dishes Y'all.
