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- Y'all. This is my good friend, my good buddy, Donna Foltz.
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Donna and I are gonna go on a picnic today,
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Next, it's a spinach and strawberry salad
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made with the freshest ingredients in Georgia.
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- [Donna] I know you're a taster.
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- You can use my mouth to taste with any time.
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I want you to start peeling that cucumber.
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- I'm going to measure out
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about a third of a cup of slivered almonds
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that we're going to roast in a pan.
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- [Donna] And how much cucumber would you like?
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- I would like for you to seed and peel-
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- That whole cucumber please.
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So, you've got your spinach leaves over there.
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I've got about a quart of strawberries.
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- [Donna] Now, I didn't ask you.
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I'm assuming you want me dice this?
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- Dice, yeah dice it up, you know, fairly small.
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- And we're not going to dress our salad
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before we leave on our picnic because you know,
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it would make our spinach go limp, and we don't want that.
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And you can cut these strawberries down any way you want to.
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You can slice 'em, quarter 'em, half 'em.
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- [Donna] They're so fresh.
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- Aren't they? These are beautiful strawberries.
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All right, so I'm going to
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just toss our strawberries in there y'all.
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And you can just throw those cucumbers on in here.
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- [Donna] I know you're a taster. I'm a taster.
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- And not only am I a taster, everybody in my kitchen,
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when they come to the front door, they come for dinner.
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I'm like, okay so here.
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- Here, let me get that closer.
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You can use my mouth to taste with any time.
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All right, now we're going to make a wonderful,
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sweet little dressing for our salad.
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So we've got just a little screw top jar.
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We're going to use a third of a cup of sugar,
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the juice of a half a lemon,
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about a teaspoon of poppy seeds,
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two tablespoons of white wine vinegar,
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and then we're just gonna shake, shake, shake.
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- [Donna] That's perfect.
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- Yes, and just that quick.
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Now Donna, when I go to shake these things,
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I put a rag on it just in case.
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- 'Cause I've had 'em leaking, they'll all go all over me.
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- Sometimes they don't seal.
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- That's right, okay.
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- [Paula] So, I'm just going to shake this up.
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So we just want to dissolve that.
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- Our almonds are toasted now, so we'll just toss those in,
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and we'll just taste the salad a little later.
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- [Paula] Let's taste our salad.
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- That looks so good.
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- All right, let me know how you like it.
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And the vinegar made it a little tart.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
