0:00
So let's get this meal goin', Bobby.
0:02
We're making you a recipe
0:04
for grilled spiced-rub shell steaks.
0:06
I'm just gonna brush our grill with a little olive oil.
0:09
'Cause it's gettin' hot.
0:12
- I'm using our cast iron griddle
0:14
to cook these steaks inside.
0:17
- I busted a garlic clove.
0:19
- Uh huh, and you just gonna rub that deep.
0:20
- [Bobby] Rubbin' it down.
0:21
- [Paula] Now what kinda steaks are these?
0:23
- It's a shell steak.
0:24
It's real tender and it comes from the short loin.
0:27
- From the short loin?
0:29
Somewhere. - Right about there.
0:32
- Well, it looks delicious, hon.
0:34
They're really big steaks too.
0:36
- And while you're rubbin' our meat with garlic,
0:39
I'm gonna start puttin' together our rub.
0:41
- It's real, real simple.
0:42
- And to make our rub, yeah, it's so simple.
0:45
I'm gonna use two teaspoons of dry mustard.
0:48
1 1/2 teaspoons of dried oregano.
0:52
So I have switched to the 1/2 teaspoon.
0:55
And I'm gonna use one teaspoon of chili powder.
1:01
It'll give it some nice flavor.
1:04
And to that, I'm gonna add a little salt.
1:09
And a little fresh ground pepper.
1:11
So just that quickly we've got our rub together.
1:14
And you can really make 'em up out of any of your dry spices
1:19
and herbs that you go in your cabinet.
1:20
- And I've done that.
1:22
I've experimented a little bit at my house
1:23
with some different rubs for ribs and things like that.
1:27
- Yeah, let me just pat down this rub on there.
1:30
And I'm gonna put the rub on.
1:31
- You want me to flip it for you?
1:32
- No, honey, that's all right.
1:34
I've already got my hands all over this meat, so.
1:36
- Those are beautiful steaks.
1:37
- Aren't they beautiful?
1:39
(upbeat country music)
1:46
All right, we are gonna need a side dish
1:48
to go with this beautiful shell steak ya got goin'.
1:53
Here, and I'm gonna wash my hands.
1:55
I love it when I have the opportunity
1:58
to get in here in the kitchen with my family.
2:01
And we always have a good time cookin'.
2:04
And I usually learn something when I'm here too.
2:07
You know and I learn things from you too.
2:09
- Really? - Yes, I do, yes, I do.
2:12
- No, no, no, no, no.
2:14
Now we're gonna cook these y'all
2:16
about six or seven minutes per side.
2:19
- Right, and with a good steak, flip it one time.
2:23
And we like ours like medium rare.
2:27
- We like ours medium rare.
2:29
I like mine a little more medium.
2:33
- Let me check these steaks, son.
2:38
- Yeah, that's what I'm talkin' about.
2:40
- Ooh, doggie, doggie.
2:46
That dry rub is crusted over on that steak,
2:50
givin' it almost a charred blackened look.
2:54
It is gonna be delicious.
2:55
- Gosh, smells so good.
2:57
- I'm so lucky you my family.
2:59
- Well, you know what?
3:00
I'm lucky you're mine.
3:01
- Y'all stick around 'cause we gonna be right back
3:04
in this kitchen with family and we're cookin'.
3:08
- Steaks, y'all. - Yes.
3:10
So Bobby, I say the steaks are ready.
3:12
- Yeah, I know which one's yours.
3:16
- All right, put 'em up here on this platter.
3:20
And we'll just kinda cover 'em up.
3:22
- I think mine might have just a minute more left to go.
3:27
- Not long. - (murmurs)
3:32
You gonna eat 'em both?
3:36
All right, son, is your steak ready now?
3:39
- Yeah, that was enough for me.
3:40
I just like mine just a little more done than yours.
3:50
Well, this is yours right here.
3:55
I'm gonna put us a little vegetables on.
3:58
- Yeah, here comes the steak over here.
4:00
- Ooh, Bobby, your steak is cooked perfectly for you.
4:04
Turn that around so everybody can see it.
4:07
Look at that, that's just the way you like 'em.
4:09
- [Bobby] That's exactly how I like it.
4:11
- [Paula] Well, I'm gonna try mine.
4:31
- Well the steak, it's a great cut of steak.
4:34
- It is and how 'bout that crust?
4:36
- But the rub you put on it is what makes it, mm.
4:41
- Well, Bobby, I see you got some more things--
4:43
- I got somethin' I wanna show you,
4:44
but I'm gonna try to chug this steak down before I do that.
4:47
Before we move on to the appetizers.
4:52
Hey, y'all, it's Paula Deen.
4:54
Now, if you enjoyed this video, be sure to like it
4:58
and click the subscribe button as well as the notification
5:02
and bail to be alerted when I post a video.
5:05
Love and Best Dishes Y'all.
