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We are going to make pecan pie pockets.
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What is better than a slice of pecan pie?
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- A deep fried pecan pie.
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- That is the answer cause today
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it's all about Southern style.
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All right, son, a cup of sugar there.
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Two thirds, a cup of a light corn syrup.
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- And I'm just going to spray this
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so that'll pour out easily
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and we're gonna use a third of a cup of butter.
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So go ahead and put that in.
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- Two thirds of a cup of light corn syrup.
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- And if you would scramble up those eggs real quick for me.
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You don't want me to add these yet, do you?
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- Yeah, go ahead and add them.
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- A little pinch of salt, mama.
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- Yeah to kind of balance out the sweet.
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Now I've incorporated that egg pretty good into their son.
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If you would just toss in our pecans.
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- we're gonna use a cup and a half of chopped pecans.
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- So just right in there
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these are going to be real nutty and real, real good.
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Now because pecan pie you'd ordinarily baked for 45 minutes
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So we've got to get this cooked
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before we put it in our Philly.
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- So that's why we're cooking this on top of the stove.
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So we're gonna just bring this to a ball y'all
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and we're going to cut down the heat after it comes
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to a ball, sonny boy and then we're going to let it simmer
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for about 10 minutes.
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And now we'll get nice and thick.
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And then we gonna put this into pie crust,
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and we gonna deep fry it.
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Alrighty, y'all look how nice and thick our pecan filling
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is y'all and we've added our vanilla flavoring.
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Alright, so this is what we're gonna do.
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Now do this a couple of different ways.
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We're using a refrigerated pot crust
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which fries up incredibly beautiful.
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I'm just using a bowl because this is the size pie we want.
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Now I'm gonna take this edge Bobby, come in with my finger--
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- Which brush or not?
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All right, now we're gonna come over here y'all
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and we're going to take this fabulous pecan pie filling.
2:56
- This is ridiculous.
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- They are ridiculous.
3:00
Alright, now we're gonna take the times of a fork.
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We're gonna dip them in our flour
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and we're going to seal just like this Bobby.
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So if you would be working on that one.
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- I'm gonna show you another way
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because pecan pie is so incredibly rich.
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This is a great way to just eat half of that pecan pie.
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- This one's a little bigger.
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So I'm going ahead and put it in first.
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Well, regardless they won't take, but just a minute.
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So these are literally only gonna take two
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to three minutes son, because that dough is nice and thin.
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So it's not gonna take a whole lot of cooking,
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but I tell you what I'm so very experienced
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in using this refrigerator pie crust.
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And I'm here to tell you it cooks up so incredibly flaky.
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You would never know that you're using
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a store bought prepared product.
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- Wow, that looks great.
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- Look, you can see that crust Bobby,
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it's already trying to flake away.
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- That's a good pie crust y'all.
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I think we got some ice cream over here too.
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And we've got a scoop of butter pecan ice cream.
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This is out of this world y'all.
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If you're a fan of pecan pie, this is a must try.
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You know pecan pie is the one part of me
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that you can't mess up.
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- Well, you didn't mess that one up.
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- Oh, it's delicious son.
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In fact, all of our food has been delicious today.
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It's all about taking it to that next level.
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You know, Southern style.
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- You've seen the pig, you've seen the green tomatoes.
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You've seen the pecans and that's all very,
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Hope y'all enjoy sharing our Southern roots with us today.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
5:36
and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
5:43
Love and Best Dishes Y'all.
