0:03
As promised, our hot peach cobbler.
0:08
The first thing we're gonna do
0:11
is start by melting our butter
0:14
and we're gonna melt it right in the pan
0:16
that we're gonna cook it in.
0:17
We're gonna put this into our oven.
0:19
It's already pre-heated and ready for our cobbler.
0:27
By the time we finish our cobbler,
0:30
the butter will be melted and we'll be ready to go.
0:34
All right, we're gonna start with our fresh peaches
0:36
and we're gonna put maybe a cup, cup and a half of sugar.
0:42
That looks about right.
0:44
Well let's see, we'll add maybe a cup of water.
0:49
We don't want 'em too, too liquidy.
0:52
And we're just gonna let those dissolve
0:54
and that sugar and that peach juice
0:57
is gonna make a nice syrup.
0:59
We're just gonna let that go like that
1:01
and we're gonna move on over here to our crust.
1:04
You're not gonna believe how simple this recipe is
1:08
and there's no way you can mess up
1:10
except by using the wrong kind of flour.
1:13
You must use a self-rising flour.
1:17
So we've got our flour, our sugar
1:19
and at this point, I like to stir that together
1:22
and mix 'em together good
1:23
because when I add my milk, it won't lump nearly as bad
1:28
as if I just dump the milk on top of it.
1:31
So we've got those mixed together real good
1:33
and we're gonna add our milk
1:35
and we're gonna just stir this up.
1:37
We're not gonna overwork this.
1:38
We're just gonna blend it until all your flour is moistened
1:42
and if you like, some of us are spoon girls
1:45
and some of us are whip girls.
1:48
So if you like a whip, by all means,
1:50
pull out your whip and use that.
1:52
All right, look at our peaches over here,
1:54
they're going to town and I'm gonna pull those off
1:57
and we're gonna see if our butter's melted and it has.
2:01
And when I say butter, on this one, please use butter
2:05
because it's so much better than the margarine.
2:08
I think maybe I shoulda pulled out my whip too, y'all.
2:11
Yeah baby! (laughing)
2:18
Remember, y'all, the key to this dish is self-rising flour.
2:21
If you've got flour in your pantry
2:23
and you're not sure what it is,
2:25
go ahead and add a teaspoon of baking powder to it.
2:28
If it's self-rising, it'll just puff just a little bit more,
2:30
but it won't hurt it.
2:32
All right, we've got our stick of butter melted
2:34
and we've got this wonderful batter
2:36
that we're just gonna pour right on top of that butter.
2:39
Get every speck of that wonderful crust outta there.
2:44
And now we're gonna ladle our peaches.
2:48
Now I've told you the most important part
2:51
of making your crust.
2:53
Now I'm fixing to to tell you the most important step
2:57
in seeing that your cobbler turns out perfect.
3:00
We're gonna just lay our peaches on top of our batter,
3:05
along with that wonderful juice.
3:07
Look at those peaches, are they just not beautiful?
3:11
I'm gonna tilt this up some
3:12
so that we can get that wonderful syrup.
3:16
Now the most important thing is to not stir this.
3:20
In about 45 minutes we're gonna pull this out of the oven,
3:23
you're gonna have the most unbelievable,
3:26
thick, wonderful, buttery layer of crust
3:30
on top of those peaches that you've ever seen.
3:35
And this pretty baby is ready to go into the oven.
3:41
sprinkle a light topping of ground cinnamon on top.
3:47
I have another cobbler in the other oven
3:49
that I started earlier and it should be ready now.
3:52
Oh, I believe we have another perfect peach cobbler.
3:58
See that beautiful, thick crust I promised you?
4:02
This recipe is magic.
4:07
I'm going to dig into this while it's good and hot.
4:12
Look at that beautiful, hot, steamy peach cobbler.
4:20
The weight of the peaches went to the bottom of the pan
4:24
and the lightness and the additives in your flour
4:28
brought it to the top.
4:30
Now you can serve this wonderful cobbler
4:32
with either fresh whipped cream or ice cream.
4:36
I'm gonna sample this
4:38
to make sure it's good enough for ya.
4:45
(cheerful, upbeat music)
4:52
Hey, y'all, it's Paula Deen.
4:54
Now, if you enjoyed this video, be sure to like it
4:57
and click the subscribe button as well as the notification
5:01
and bail to be alerted when I post a video.
5:05
Love and Best Dishes Y'all.
