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I'm here in the kitchen today with Rose Rock.
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I wanna to get started on your recipe. It sounds heavenly.
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- Smothered chicken and biscuits y'all.
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And you just put me to work
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- You tell me what you want me to do honey
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- Well, you know what I don't measure.
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So just make sure it's enough oil to cover the bottom
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- [Paula] to cover the bottom. Alright
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- What I need you to do is to salt and pepper,
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the chicken while I make the dredge for it.
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and this is Paula's seasoning y'all
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- This is my house seasoning
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- This is her seasoning
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- Which is Salt, pepper, and garlic powder
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and Rose. You're gonna need one tablespoon,
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to add to your two cups of flour.
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- And I'm gonna just do this with my hands.
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- To make sure That it's all mixed in. Good.
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- [Paula] So there we go.
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- Oh, that looks good.
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- Now you're ready by then.
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- I'm gonna dredge this in the mixture
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and put it in the pan and let it brown just a little
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- [Paula] This is going to be so good.
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- [Rose] Oh yeah. It looks like it.
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- We need to Put some butter
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in the pan and let it start melting
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- Can I go ahead and chop up your...
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- [Rose] Go ahead and chop up Everything.
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- [Rose] That's the senior scallions and onions.
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and that helps them make that gravy.
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that goes with the biscuits.
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- I love Smothered chicken and biscuits
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- Well, this is Chris's favorite by far.
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- Well, come on down here and to start on those biscuits.
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- While your chicken is cooking.
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- [Rose] Well, I'm gonna do two level cups
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of self rising flour.
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- [Paula] And you're gonna give me one cup of milk.
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You know, I like using that self rising flour Rose.
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- Oh, eliminates a lot of...
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- [Rose] Measuring and stuff
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- [Paula] I don't have to worry about
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that baking powder or baking soda.
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- Now I'm going to level this off.
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- So Now I need to get my shortening in this.
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- [Paula] How much shortening I have?
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- [Rose] Well, this is like a half a cup.
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- [Rose] And then I cut the shortening into the flour first,
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before I put the milk in.
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- The chicken is looking great Rose
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- And its Smelling so good.
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- I will add the milk
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- And sometimes you don't really need a whole cup of milk.
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You just need enough to really moisten the flour.
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- You can always add two
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- [Paula] You're dough looks great.
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And now the best part.
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- We flour the board and your hands
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because this is the messy part. And now I knead the bread.
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- I'm gonna come down here cause our chickens
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I'm gonna take that chicken out and I'm going to put in
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- While you doing that.
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Looking at beautiful Brown color of that chicken
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- [Rose] Oh, that looks good. okay
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Now here's the part I love
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- You love kneading the dough
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- Yeah you know what This is like therapeutic.
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- Yeah, it really does.
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- Alright, so I'm going to add the salry.
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- And I think this was two stomps salry
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that you had up here.
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- [Rose] Yes its Two stalks of celery.
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- And you have a couplous spring onions here,
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green onions and one onion already pre chopped.
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So we've just going to let that salt in there.
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and the olive oil and the fat that's been rendered
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- [Paula] Rose rolls out her dough
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to about a half an inch thick y'all.
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And she uses a biscuit cutter to press out the shape.
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And then she just spreads them out on a grease pan
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Your biscuits are beautiful girl. Alright,
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now vegetables are tender Rose.
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I'm gonna put our chicken back in there
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and then we'll add water about a half Cup of water
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- Half a cup of water
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and would cover and let it simmer until
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- [Paula] And that should take about 25 minutes.
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This is going to be so good.
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- It looks good already
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- [Paula] it looks good already
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Now we need to just brush the biscuits.
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- So they can go in the oven.
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- We'll still put more butter in them later, won't we
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- That's what makes them good
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- That's exactly what makes them good.
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- My stomach starting to grail Rose
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what temperature are we going to cook these at don?
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- In the oven they go, okay.
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You don't want to miss a thing. Y'all.
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I think Rose's mother chicken and biscuits is gonna be
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I’m in here in my kitchen with Rose Rock
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and she has cooked up one of her children's
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favorite dishes, chicken and biscuits.
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- I can't hardly wait.
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I'm just going to stab mine with a fork
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- and we've got the butter here.
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Look what I'm going to do.
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- [Rose] you putting extra butter?
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- [Paula] Yes. I'm just going to put the butter
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I think I want some of the gravy from the pot.
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- [Paula] Oh I want that too.
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- [Rose] Oh, that looks good
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- Don't that Look delish.
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- And you're just scraping the pot
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- Am scrapping that that pot,
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because the way Rose cooks her chicken y'all
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- That little bit liquid just kind of cook some down
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and becomes like sticky
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- Not because I cooked it, but it is good. Really
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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Love and Best Dishes Y'all.
