0:00
We're gonna make a roasted corn, pepper
0:02
and black bean salsa.
0:05
And we're fixing a roast this off in the oven, y'all.
0:08
The fresh corn, the tomatoes and the poblano peppers.
0:11
- Just let line 'em up.
0:12
- Yeah, just line them up.
0:14
And then we're gonna throw them in a hot oven
0:16
just until they blister up.
0:20
- Salsa is something that you can make at the house.
0:23
It is so good and I love to make it.
0:24
- All right, and then, son,
0:26
if you will finish cutting that corn off the cob,
0:33
- [Jamie] I'ma get these in the oven.
0:38
- I hear our corn. We got popcorn.
0:42
Oh my goodness! Oh, that is some popping, come on.
1:01
- Yes, it just scared the mess out of me.
1:05
All right, so our tomatoes
1:06
and our poblano peppers have blistered up,
1:11
- Well, I'm taking these peppers
1:13
that we've blistered in our tomatoes,
1:14
and I'm gonna be chopping all this up for our salsa.
1:19
And how's it coming down there, son?
1:21
- Salsa is one of my favorite things to do at the house.
1:23
And you can buy a salsa but if you make it yourself,
1:26
you can make it any flavor you want,
1:27
it can be hotter or you can even make it sweet.
1:30
And what we're using today,
1:31
all these beautiful roasted vegetables
1:33
are gonna give it a really big flavor.
1:35
And some you can find in a bottle.
1:42
All right, son, what can I help you with?
1:43
- I've got my tomatoes going here, mama,
1:45
if you would take one clove of garlic.
1:47
- [Paula] Okay, I will mix your garlic for you.
1:49
- Okay, I've got our scallions, our peppers,
1:53
our tomatoes and our corn.
1:54
Okay, there's your garlic. - You have the garlic?
1:56
Everything's going in.
1:57
- I'm gonna add our corn.
2:01
- Don't they look yummy?
2:03
- Now look, mama, I've got a can of black beans
2:05
that I've washed and drained. - Good.
2:07
- And our dressing that I'm gonna put in here,
2:09
it's a quarter cup of oil, mom.
2:11
- Yeah. How about, do you need any help from me?
2:15
- No, mom, all I have to do is this.
2:17
The oil, or you can do, roll one of these.
2:21
- Lime juice. Two limes.
2:28
I have to stick my fingers up in them
2:31
and break down that pulp, y'all.
2:34
'Cause I just don't have the strength any more.
2:38
And you girls that are around my age
2:40
y'all know what I'm talking about.
2:43
- Okay, mom, just a little bit of salt and pepper.
2:47
- I'm gonna give that a turn and see.
2:56
- Look how beautiful.
2:57
- Great, time of day. That looks delicious.
3:02
- Ain't that beautiful?
3:09
- Does it need salt or anything?
3:12
- Maybe a little bit more salt.
3:17
Yum, roasting off your vegetables first
3:20
just really makes those flavors pop.
3:27
Hey, y'all, it's Paula Deen.
3:28
Now, if you enjoyed this video, be sure to like it
3:32
and click the subscribe button as well as the notification
3:36
and bell to be alerted when I post a video.
3:40
Love and Best Dishes Y'all.
