0:03
She's here with me today, I'm thrilled.
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Every time she comes to Savannah
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and joins me here in the kitchen.
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Love me some "bubbles".
0:12
- Love me some Paula.
0:14
- Bubbles is working on the beets.
0:16
We're gonna do a wonderful roasted beet salad y'all,
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with a rich cocoa vinaigrette.
0:22
And we're using these beautiful fresh beets.
0:26
Susan is cutting the tops off, peeling those.
0:30
Then she's gonna wrap them in tinfoil.
0:32
And we're gonna bake these off
0:34
to go roast them off in the oven.
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And we're gonna put them in a fabulous salad.
0:42
(gentle instrumental music)
0:44
Bubbles has gone out to the car.
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- I carry my tap shoes,
0:48
- Gotten her tap shoes.
0:50
- You never know when you have to perform.
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This is all for Ms. Peggy.
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- Didn't you take dancing?
0:59
- Yes I took dancing.
1:01
Every little girl in Albany, Georgia,
1:03
took dancing from Ms. Peggy Pritchard.
1:10
- She's sort of probably nuts.
1:14
So listen, I had to eat dessert without your girl, sorry.
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And a fabulous dessert it was.
1:21
Susan, they were the most fabulous deep fried cupcakes
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you've ever put in your mouth.
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Now what I need for you to do Bubbles,
1:31
is put couple of tablespoons of olive oil
1:34
and about a quarter of a teaspoon of salt,
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quarter of a teaspoon of black pepper,
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And then take your brush
1:43
and just brush those beets.
1:46
And wrap them individually.
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And they're gonna be beautiful.
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Do you know, I absolutely adore beets.
1:53
- I do too, love them.
1:57
- We've just got little gifts right here for everybody.
2:00
I've got the beat, honey.
2:02
- Well you just beat it on over there to the oven.
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How long are you gonna cook those for?
2:09
- One hour and 15 minutes.
2:15
- At what temperature?
2:23
- Get out our beets and our pork chops, please.
2:29
And I'm gonna be making us up a vinaigrette
2:32
for that wonderful roasted beet salad.
2:36
Now I'm gonna start with a fourth of a cup of olive oil.
2:40
I'm going to add a fourth of a cup of red wine vinegar.
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- So, in our vinaigrette,
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a half a teaspoon of sugar,
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Bubbles, a quarter of a teaspoon of pepper,
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a quarter of a teaspoon of salt,
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one teaspoon of unsweetened cocoa.
3:03
Alright, now I'm just gonna whisk that up,
3:06
and you tap on over there and get our plates.
3:08
- I'm gonna shuffle this time.
3:12
- Alright, our salad dressing is ready.
3:17
I've got these purple onions,
3:19
I've got some orange sections and walnuts.
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I'm just gonna put us a little lettuce
3:30
in each of our bowls.
3:32
And I'm gonna fill them good because our salad,
3:36
dressing is gonna kind of be.
3:42
- This is like getting a prize in the Cracker Jack box.
3:45
Just opening up these little jewels.
3:49
- A few nuts on our salad,
3:54
I'm gonna put a little Parmesan cheese.
4:01
- They look delicious.
4:05
- I'm gonna come down yet and get a whole, gosh!
4:07
Those just look delicious.
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I'm telling you what,
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- We gonna be tapped out honey when we eat all this.
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Here's our vinaigrette.
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- Yummy, yummy, yummy.
4:24
Alright, this is where you dig in.
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- Well, I'm going in for the salad.
4:28
- Well, you go right ahead.
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- I can't wait to taste that beet.
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- A light healthy salad.
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- Don't you love them?
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They’re so good, aren’t they?
4:54
Hey, y'all, it's Paula Deen.
4:55
Now, if you enjoyed this video, be sure to like it
4:59
and click the subscribe button as well as the notification
5:03
and bell to be alerted when I post a video.
5:07
Love and Best Dishes Y'all.
