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We're going to start off today by making a delicious pumpkin orzo
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You know, it's hard to resist all those fruits that we get in the fall
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We've got some fresh ginger. We've got three quarters of a cup of canned pumpkin
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And we're going to use one and a quarter cups. Chicken stock. Of chicken stock
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And it doesn't matter what order we put all this stuff in, y'all
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We're just going to put it in the pan, get this going, and then we're going to add our orzo to it
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All right. So let me get around here and switch places with you, son
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Now, I'm going to just jump over here real quick, like, and I'm going to grate you a half a teaspoon of fresh ginger
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Okay? Okay. There you go. All right. That looks like about a half a teaspoon, wouldn't you say, son
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Thanks, Mar. I do think so. Okay, so we're just going to stir that up with a little salt
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A little salt and pepper. How easy is that? Okay. I'm going to put one teaspoon of honey
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And I'm going to put one teaspoon of balsamic vinegar. All right
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Love balsamic. Can't do anything without a little butter. Can't get out of bed good without some butter, can't you
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No, honey. I have to grease up my feet to get them to moving in the morning
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Something just slide on in the kitchen. That's enough. All right, a couple of tablespoons of butter
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We going to let it come to a bowl and then we going to put in our orzo Okay And just let it cook for a few minutes All right Okay All right so Bobby this has come to kind of like a low bowl
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Okay. So I'm going to put a half a cup of orzo in there, y'all, and just let this simmer for about 15 minutes
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So you just sit there, Mr. Orzo. I got a hand in both parts
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Look at Bobby go, y'all. I'm handling business in Mama's kitchen today, so y'all stick around
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Sure it's going to be entertaining. Taking care of business. Holly, you got me doing it all
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You ready for some pumpkin orzo? I am so ready for some pumpkin orzo
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It's fall, y'all. It is fall, y'all. And the recipe is reflecting that
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All right. I'm sorry. I'll dip the orzo. All right, I got the fish
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and you just prop us a little piece of fish right there, son
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Mm-hmm. Isn't that beautiful, y'all? Looks great. What a nice little fall lunch is that
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And our orzo turned out great. And really simple, too. Very simple. Oh, and the orzo's good, too
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Look at that. Mm. Oh, Bobby. What do you think? I love that
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This is out of this world delicious. It's very, very good. Hey, y'all, it's Paula Deen
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Love and best dishes, y'all
