0:01
Merry Christmas, again.
0:02
This is gonna be a very, very special meal, Bubba.
0:07
- [Paula] Is this not beautiful?
0:09
- [Paula] This is gonna
0:10
be a cornbread stuffed crown roast of pork.
0:14
And you're not gonna believe how easy
0:16
and simple this is to prepare, y'all.
0:19
- The only thing is, I want to caution ya to
0:22
make sure you do it right.
0:25
You'll want to check with your butcher,
0:27
pre-arrange for him to have this ready for you.
0:31
Heavenly, heavenly and so easy, so simple.
0:35
- How many pounds is this?
0:37
- We're using about a five pound-
0:39
roast. - [Bubba] Five pounds, okay.
0:40
- So Bubba, if you'll move down there
0:42
and start the stuff for our stuffing,
0:46
- I'm gonna get this in the oven.
0:49
- Now I'm just gonna rub it down with salt and pepper.
0:51
I'm gonna man handle this piece of meat, y'all.
0:55
These bones are gonna be so good to gnaw,
0:58
it's gonna be incredible.
1:00
And I'm gonna turn it every which-a-way.
1:04
So the next thing I'm gonna do is rub it down
1:06
with my sage garlic and olive oil mixture.
1:09
Now you can go on food network.com
1:12
and get your exact measurements.
1:14
Remember to rub your meat, y'all.
1:21
The freshness of the herbs is divine.
1:24
So Bubba, what are you doing down there?
1:26
Tell everybody whatcha doin'.
1:28
- I'm prepping for our dressing.
1:30
I've got a one stalk of celery.
1:33
A uh medium white onion, one clove of garlic.
1:37
And we're gonna chop up two tablespoons
1:40
of Rosemary and a cilantro.
1:44
I am making sure that I rubbed the spices into those bones
1:50
because that's my favorite part is I'm a bone gnawer, y'all.
1:53
- We used to fight over 'em.
1:54
- We used to fight over the-
1:56
- [Bubba] Yes we did.
1:57
- Mama and Daddy used to cook when we'd have steak.
1:59
They would cook one big sirloin steak.
2:02
And it'd have the long bone
2:04
and Bubba and I would fight.
2:06
- But you always won.
2:08
If I had a date and was in a hurry,
2:14
- Okay, Paula, now we're gonna do a half a stick of butter.
2:17
- [Paula] Who you kidding, Bubba?
2:18
- [Bubba] Who you kidding?
2:20
A half a stick of butter.
2:22
That'll just make us mad, won't it?
2:23
- Yeah, enough to make your mouth mad.
2:26
Well, why don't we get the roast in the oven?
2:29
- Okay, well, you got it.
2:30
- So our oven is preheated.
2:31
I'll open the door for ya.
2:33
- It's looking great.
2:34
- Doesn't that look wonderful,
2:35
all those fresh herbs
2:38
it's gonna be so delicious and so succulent.
2:42
All right, so 15 minutes at 450,
2:45
that's gonna get a nice brown crust on our roast.
2:48
Then we're gonna lower the temperature
2:50
to 350 and we're gonna cook it
2:53
for maybe another 45 minutes to an hour.
2:58
So I'm gonna help you
3:00
while you are chopping up your herbs.
3:04
- Yeah, I gotta work on those.
3:05
- I'm gonna dice up your bell pepper
3:06
for you so we can get our stuffing underway.
3:11
We're not using our traditional stuffing recipe
3:16
We're doing something just a little bit different
3:19
because we're making it special for the holidays.
3:23
(guitar music playing)
3:26
And we're sauteing this for about five minutes, y'all.
3:30
Five to seven minutes
3:32
in half a stick of butter.
3:42
And I have some cornbread
3:47
Now I'm gonna need six cups.
3:49
(guitar music playing)
3:55
I'm gonna whip us up a couple of eggs.
4:01
And I've got a wonderful chicken stock.
4:04
I'm probably gonna use almost two cups.
4:08
And then I'm gonna add a little hot sauce,
4:11
about a teaspoon of that.
4:13
And I'm just gonna pour that into our cornbread.
4:16
And you can stir that up.
4:19
And I'm gonna go back down here and see
4:25
- In it goes on our Rosemary,
4:27
a little cilantro right there at the end.
4:30
Now I don't like to overcook these vegetables,
4:33
because I like for 'em to have a little crunch.
4:37
- And I want you to be able to see 'em.
4:40
So that's about all I'm gonna do on those, Bubba.
4:44
Alright, so in goes our herbs.
4:47
- [Paula] And our veggies.
4:48
All right, so we're gonna stir this up.
4:52
I'm gonna add a little pepper,
4:56
- [Bubba] It's looking good.
4:57
- [Paula] It is looking good.
4:58
It's gonna be delicious.
5:00
- [Bubba] You gonna have to roll me out of here
5:01
this Christmas in a wheelbarrow.
5:04
- All right, so Bubba, if you'll spray our pan.
5:08
- [Paula] And we're gonna let this bake, y'all,
5:18
- [Paula] Look at that.
5:19
Look at the colors - [Bubba] I know it.
5:21
- because we didn't over cook our vegetables.
5:27
- Yes, it's beautiful, beautiful, beautiful.
5:31
And it tastes so good.
5:33
Bubba, if you could now just pop that in the oven for me.
5:37
It's gonna be so good.
5:40
We'll see y'all back in a few minutes.
5:46
Yum, yum, yum. - That looks wonderful.
5:48
- [Paula] How beautiful is that?
5:50
I'm gonna plate up our crown roast of pork.
5:52
First, I'm gonna start off with the stuffing.
5:56
Look at that stuffing, y'all.
5:59
And what I'm gonna do is just kind of put some around.
6:03
- [Jay] You know, I've never been a stuffing eater
6:05
but you may have just changed my mind.
6:07
- (laughing) Oh, this is good, son.
6:09
- Can you tell I'm ready? (laughing)
6:10
- I can tell you're ready.
6:23
I'm gonna pour that juice around there.
6:26
I'm gonna take the rest of our stuffing-
6:30
- I'm gonna stuff it.
6:35
And we just want to pile this up
6:38
in the middle of our pork roast.
6:42
- [Bubba] Y'all startin' without me?
6:44
- Well I see you got the cookie monster with you.
6:47
- [Paula] Yes. - I was here first.
6:49
You gotta get in the back of the line.
6:51
- [Bubba] I heard y'all were in here making cookies.
6:53
And every time I made cookies at home
6:56
when he was a kid growing up,
6:58
I'd go to the pantry, Paula, to get me a cookie.
7:02
There would be one cookie left.
7:04
- At least I had the decency to leave the last one.
7:08
I mean, why make cookies if nobody's gonna eat 'em?
7:10
- [Paula] Look at that.
7:12
- It looks delicious.
7:13
- Doesn't it look delicious?
7:18
- [Paula] You chow down, baby.
7:21
- Yes Ma'am, I want a meal not a snack.
7:28
(guitar music playing)
7:36
Grab 'n' growl. - [Bubba] All right.
7:40
Are we going, are we gonna sit here?
7:42
- I'm gonna sit right here.
7:44
- [Bubba] You gonna sit right there.
7:45
- [Paula] Look at that.
7:46
Is that not fabulous?
7:51
We're at home, aren't we?
7:52
- [Paula] Yes! (laughing)
7:53
- Some things never change.
7:56
- See what I'm saying about Bubba and I fightin'
7:59
Isn't that delicious?
8:00
- I'm tellin' ya. - It's outta this world.
8:02
- We cooked it perfect.
8:04
- The stuffing is out of this world.
8:08
- Look, now I've gotten straight to the meat
8:13
Look at how moist and delicious.
8:16
- Great holiday idea, Paula.
8:20
How do you like the stuffing?
8:21
- I love it. I'm sold.
8:23
- Merry Christmas, y'all.
8:24
- Wish you were here.
8:30
Hey, y'all, it's Paula Deen.
8:32
Now, if you enjoyed this video, be sure to like it
8:36
and click the subscribe button as well as the notification
8:39
and bell to be alerted when I post a video.
8:43
Love and Best Dishes Y'all.
