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Hey, I told y'all before we went on break
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that I was gonna be making a pineapple casserole.
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My family just loves when I make this.
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So if you hadn't ever had this one,
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you're gonna want to try it.
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Super simple to make.
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I need about two cups of cheese,
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so that looks about right.
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We're gonna start with a cup of sugar,
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and then we're gonna stir in six tablespoons of flour.
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And that's gonna make it kind of thick
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and, like, stick all together.
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So we just stir that together.
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And then we're gonna take our pineapple.
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Now you don't want to throw away your pineapple juice.
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It's good for lots of things.
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It's good for sauteing or salad dressing.
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Your family can even have them a glass
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of pineapple juice for breakfast.
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So you don't want to throw that away.
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Now, we're just gonna toss it together like that,
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and make sure it coats all of our pineapple.
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And then we're gonna add our cheese.
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And like I said, I think I've got about two cups,
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but, you know, things like this it really doesn't
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matter if you go over it a little bit, does it?
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Can you get too much cheese?
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And that's exactly two cups.
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So we're right on the money with that.
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I just love this sweet dish
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along with the saltiness of the ham.
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You know, it's really the best of both worlds.
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And now we're gonna just pour this into our casserole dish.
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Now I'm using like an eight by eight square pan.
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So we're just gonna put that over in here.
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All right, so all we're gonna do to that now
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is give it a nice crust.
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And we're gonna get that crust
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by using one of my favorite crackers.
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You can take them and they'll just crush up real nice.
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And we're gonna measure out one cup of crumbs,
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and we're gonna pour these crumbs
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into a stick of melted butter.
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And toss those around and get them nice and buttery.
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All right, we've got our crackers and our butter.
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And now we're gonna take some of this pineapple juice.
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We're gonna take about six tablespoons
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and mix in with our crumbs.
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All right, so we're just gonna put those crumbs on top,
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and it's gonna give it a nice little, sweet, salty crust.
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It's gonna be so good with that ham.
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And then that cheese is gonna string all out.
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(whispering) Gonna be so yummy.
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All right, and we're gonna put this in 350 degree oven.
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So this one will be ready in a few minutes,
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maybe about 25 minutes,
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but doesn't take very long.
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But I've got another one ready over here.
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That just smells delicious.
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Let me play it up some.
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I want to give it a little taste.
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You know, I always want to make sure
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it's good enough for my family and my guest.
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And you see how that flour almost made it almost like a
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pineapple and cheese cobbler.
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This is just the perfect southern side dish
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for the perfect southern ham
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(upbeat country music)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
