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Hi, y'all caught me just gathering everything up
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to make our peppermint pie.
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This is going to be a perfect ending to our meal.
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We gonna start with heavy cream,
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and a cup of crushed peppermint
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and I'm going to do this the old fashioned way.
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Okay. That looks to be about a cup.
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I'm gonna mix my gelatin with a little bit of water
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and let that dissolve for a second.
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And we gonna pour up peppermint
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and we gonna stir this until
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our milk is totally incorporated.
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We gonna add our gelatin
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and this is going to act as our thickening agent for our pie
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and you don't want to walk away from your pan on this.
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It shouldn't take too long for that candy to melt.
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I actually have some ready right here.
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We'll just switch as, and let it melt.
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And you'll find that when you melt your peppermint
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that it turns up real, pretty caramel color.
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Now our candy and our cream has cooled off nicely.
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We gonna fold it into whipped cream
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that's been whipped to a nice peak.
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So just gon make sure I get all the goody
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out of this sauce pot.
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Now you want to be careful when folding
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in your melted candy because you don't
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wanna break down your whipping cream.
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We've got that mixed in.
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So all we're going to do is pile this
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into a store-bought chocolate Cracker crumb crust.
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And if you want to, you can make your own
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out of Oreo cookies they are so good.
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And we're just going to pile this in
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and stick this in the refrigerator until it's sit.
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And you see how, when it's mixed with a whipping cream
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it's almost has a little light pinkish cast to it.
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Okay? So we're just going to stick this in the fridge
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and let it sit, which it won't take long
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because it's got that gelatin in it.
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And while that's setting up,
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I'm gonna show you how to make
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the easiest peppermint pine barks so simple.
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For this one now, I've chosen
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some of the just hard candy canes
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and you can use any kind of peppermint you want for this
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but we gonna just take, Oh! About that maybe.
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And we gonna just take this and break them up
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and I'm not going to break these very fine
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'cause, I like to really crunch into the peppermint.
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Now, I've got a couple of pounds of good
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white chocolate Melten over the heat
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and that look delicious.
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See how that's just smooth and right on out
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with that little bit of flame going into it.
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And I'm gonna put about,
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maybe a half a teaspoon of peppermint flavoring.
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But we gonna have the peppermint from the candy
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and the peppermint from the flavorings
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that white chocolate looks yummy though.
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All right. Now, all we gonna do.
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We don't wanna melt our peppermint.
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So, we're not gonna stir it in until
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we're totally done with the heat.
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And I've got, just an ordinary cookie sheet
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lined with parchment paper
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and I'm just gonna fold that candy into that chocolate.
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And then we're just gonna spread it all onto our pan,
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now, you can make it as thick with the candy as you like,
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just gonna spread that out
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and you can just hold onto your piece of paper
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so it won't slide away with you.
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Ain't that pretty the way you can see the pieces of candy.
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All we gonna do is chill.
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Then we're gonna stick in the refrigerator.
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And I happen to have some already cooling in here.
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That's ready to break out.
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And I've got a pie ready
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and I've even got some more whipping cream.
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- So see how simple that was.
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And you have a great candy and it just lifted right off.
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Now, all you have to do is just break this
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into any shape you want
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in as big a piece as you want.
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This is a fun little thing to have the children do.
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So, our peppermint bark is ready.
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Like I do my hairdo real high.
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So I'm gonna bring this one up a little bit
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by adding whip cream to it.
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Now I'm using heavy cream.
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That's been sweetened with a little sugar
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and I'm just going to pile that nice and hone it.
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It almost looks like Marang, don't it
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now to finish our pie.
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I have some crushed peppermint candies
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and I'm just gonna give it a little sprinkle.
5:01
Don't that look delicious?
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You'll wanna work your crust away from your container.
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I'm going to put me Just a few sprinkles on my plate.
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Oh, damn. That look good.
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And I think out to chase that piece of pie
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with some peppermint bark don't y'all?
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Oh gosh, it looks delicious.
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See why I put those crumbs on that plate so
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I could take my fork and go in and get me a few extra
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
