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I am so excited about today's show.
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I'm in here in the kitchen just thinking
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about wonderful things that remind me of the fall.
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I’m gonna be making a delicious Pear Fritter Shell.
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So grab your sweater because summer is over
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and we're cooking up a fall harvest feast.
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Now I'm going to start with one cup of flour.
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I just want to level it off real good.
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Before I throw in my flour I'm going to take
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a half a cup of milk and one egg that's been slightly beaten
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Into the bowl it goes.
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Two teaspoons of sugar, One teaspoon of ground cinnamon.
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And I'm just going to give that a little whisk
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and then I'm going to toss in our cup of self-rising flour
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and that's going to make our fritter puff up.
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Oh that cinnamon is smelling so good.
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And it's just perfect, Perfect spice for pears.
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Now I'm going to add one cup of sour cream
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and stir that into our batter.
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And it's just like perfect.
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Finished whisking our batter together
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and I'm going to let it sit while I'm down here
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working on our pears.
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I've already gotten started on the pears.
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And would you believe this pear is from one of my trees?
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I have pear trees out in my garden.
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I love fruit trees, so we're just going to peel our pear.
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So we're just going to cut the stem off, cut the bottom off.
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And then I'm going to come in with my Apple Corer,
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stick it into our pear.
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Now I'm just going to cut my pear rings, just like that.
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And then we're going to take our rings over here
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and I've got some oil that I've had heating up right here.
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I'm just going to turn up the heat a little bit
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and I'm going to just dip them down in our fritter batter
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and into your hot oil that's about a fourth of an inch thick
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Cook those 'till they're brown and that's it.
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I'm done frying up fritters.
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I've just got the last three ready to come out of the pan.
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You can serve them plain, just like this.
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I've got something else in mind for my fritter.
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I've got some vanilla ice cream.
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I'm just going to put a scoop right there in the center
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I'm gonna put a little cinnamon sugar,
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a little powdered sugar.
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And then I'm just going to drizzle a little bit
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of that maple syrup over the top.
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Looks pretty good doesn't it?
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And you know, I always tell you to eat your vegetables.
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So we're going to come down here,
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We're going to get us a little piece of fresh mint
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and we're going to tuck right in there.
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And let's move on down here because we've got something else
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I can't eat a pear fritter without thinking
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about my grandmother Paul.
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She used to make Apple and pear fritters all the time.
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That is so good with the ice cream.
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And you can almost think of it as a healthy dessert
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Because it's got that nice fresh pear,
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it sounds good to me.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
