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We've got the morning munchies here at momma's house today.
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- Got the breakfast munchies.
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- Moving on, I'm gonna show you something.
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This is something from our second book
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and when I say that, I mean Jamie and me.
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Peaches and Cream Muffins
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is one of them. - Peaches and Cream Muffins,
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That sounds like right up my alley.
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- Ready? - Yeah, put me to work son.
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- How bout, a couple of cups of self-rising flour.
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So we're not going to have to add any baking powder or soda.
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A cup of sour cream, we're gon whisk all this together.
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And a quarter cup of that sugar please.
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- [Paula] So these are not going to be overly sweet.
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Alright now you've got - The peaches will
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give it some sweet. - some peaches over here
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Bobby, you want me - If you would-
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- Alright, we're using like a 15 ounce can.
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- [Bobby] We're gonna cut them into
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about quarter inch pieces.
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I'll do that for you.
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Could you substitute with fresh peaches Bobby?
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- [Paula] You know, I was over at Jamie and Brooke's
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the other night, they invited me to dinner
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and at the end of the meal, Brooke said,
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"Paula, would you stay for cobbler?"
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I said, "Are you making the Lady and Sons cobbler?"
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I said, "I think I might can stay."
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And she used a jarred peach that was in the juice section.
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- I know exactly what you're talking about.
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- Those work beautifully too.
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- Didn't make any difference in the taste?
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- No, it was delicious,
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it was like that peach was so fresh.
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- [Bobby] And we're going to need about one
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- I'm gonna put these back in the little strainer.
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- [Bobby] Yeah, cause we got our butter over here
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- Okey doke, I'm gon wash my hands though,
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that syrup's got me all sticky sweet.
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- Will you add that butter for me?
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- That is two sticks of butter.
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- Two sticks of butter. - Two sticks of butter.
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Try to get this together without sloshing it
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Alright, add the peaches for me please, that's perfect.
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- [Paula] Oh, I like the way those look Bobby.
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- I like the way your dough looks.
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- [Bobby] You ready to bake 'em?
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- Those are fabulous tasting.
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- Very very very buttery.
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Alright, you ready to bake? - [Paula] Okay Bobby.
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I like, if I'm working with a thicker batter,
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I like filling my muffin tins up with a scoop.
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- Yeah, and that is a thick batter.
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- They look pretty even and pretty good to me.
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- So into the oven with these.
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How long we gon bake 'em for?
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- Alright, into the oven they go.
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350 for about half an hour, 35 minutes
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and they'll be perfect.
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- Okay, that sounds good.
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- Alright mom, if you will,
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you'll pull our muffins out.
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- They should be just about perfect.
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- Well you know Bobby now, I drink my tea sweet.
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Or am I just supposed to throw a muffin down in there?
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- We can dress it whenever we get it over there
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if you wanna add some sugar.
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Let's taste it first, what you think?
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- Bobby, these muffins are spectacular son.
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- They look like a cross between a biscuit and a muffin.
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Those look really good son.
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- It does look good. - Well come on down here,
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let's taste one of these muffins.
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to start a day with one of your children.
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You're tearing up your muffin.
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I'm gonna take mine and I'm gonna
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smear me just a little butter.
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You know, I highly recommend to mommas and daddies out there
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to take time to spend time individually with your children
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and not share 'em with anybody but yourself
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and I've had such a wonderful time
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waking up to Bobby walking in my kitchen.
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- I love you (mumbles)
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- Because you know, he's a grown man now
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and he has his own pad.
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- You never outgrow your mom.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
4:43
and click the subscribe button as well as the notification
4:47
and bail to be alerted when I post a video.
4:51
Love and Best Dishes Y'all.
